This is actually quite tasty
sushi delivery
Submitted 2 months ago by SSUPII@sopuli.xyz to [deleted]
https://sopuli.xyz/pictrs/image/b0f696fa-994a-457c-9b81-fa8053f80b83.webp
Comments
balance8873@lemmy.myserv.one 2 months ago
kelpie_returns@lemmy.world 2 months ago
[deleted]besmtt@lemmy.world 2 months ago
How would you find a place that does this?
ChickenLadyLovesLife@lemmy.world 2 months ago
When I first started cooking I used to burn the rice all the time and I had to throw it all away. Then one day I had dinner at a Persian restaurant and they brought me some of the charred rice (called “tahdig”) as a special treat. It was a real eye-opener (tongue-opener?) because that shit is incredibly delicious. They regretted serving it to me because I started begging for it every time I went, which is apparently a rather rude thing to do.
Korean dol sat bibim bap is similar. It’s a dish served in a massively hot stone bowl with the rice on the bottom, and the longer you let it sit there before mixing everything together, the more the rice chars and the better it tastes. It’s almost crazy how much charred rice is not a thing in world cuisines when it’s actually incredibly delicious.
BanMe@lemmy.world 2 months ago
Had a persian friend who would make tahdig all during Covid and I definitely ate more than I needed to.
And we have places here that serve fried sushi rolls, they are good, but no fried stuff after 40.
grindemup@lemmy.world 2 months ago
In Panama, that crispy rice is called concolon :)
RamenJunkie@midwest.social 2 months ago
I did this once. I didn’t realize it was sushi though.
I was outnof town, training for work. My meals were paid. I decided "That tuna is $20, but I am not paying it so why not.
It was raw.
So I cooked it in the hotel room.
Knock_Knock_Lemmy_In@lemmy.world 2 months ago
I ordered steak tartare. It was ok, but tasted so much better after 5 mins on my friends hotrock.
Aeri@lemmy.world 2 months ago
Something I consider rather agitating is the concept of food elitism. " No you can’t put ketchup on that you uncultured fuck!" But like it’s my food piss off mate…
balance8873@lemmy.myserv.one 2 months ago
I agree 90% of the time. My exception to this is if you’re putting hunts ketchup on anything. Using hunts is, actually, a crime against humanity.
AngryishHumanoid@lemmy.world 2 months ago
Look, I love sushi… but I also love cooked fish so I can’t deny I’ve wondered what this would taste like.
BeMoreCareful@lemmy.world 2 months ago
It’s those crispy edges. They’re doing something. I’d try one.
False@lemmy.world 2 months ago
Tbh doesn’t look awful
balance8873@lemmy.myserv.one 2 months ago
It’s pretty good, goes well if you do a proper layer of egg and maybe a little carbohydrate coat.
HootinNHollerin@lemmy.dbzer0.com 2 months ago
Tuna is ruined once cooked imo
aesthelete@lemmy.world 2 months ago
Nah seered tuna is awesome
captainlezbian@lemmy.world 2 months ago
Funny I was thinking that of salmon
wieson@feddit.org 2 months ago
Hard agree
prole@lemmy.blahaj.zone 2 months ago
All fish is ruined when cooked
hemko@lemmy.dbzer0.com 2 months ago
Gotta be American, there’s enough oil on the pan to drive you from New York to San Francisco
captainlezbian@lemmy.world 2 months ago
Don’t look at us for that much oil, that’s some sino-scottish culinary styling
Kolanaki@pawb.social 2 months ago
Fr. This isn’t even enough oil to submerge all the food in.
hakunawazo@lemmy.world 2 months ago
But is it enough to invade your pan?
Vitaly_Chernobyl@sopuli.xyz 2 months ago
I’m an American and I am triggered by the insane amount of oil being used.
jellyfishhunter@lemmy.world 2 months ago
These rolls don’t look like they contain fish. Looks more like avocado or cucumber.
MacNCheezus@lemmy.today 2 months ago
Well, if you’re already going to waste pack of sushi for the purpose of making a shitpost, might as well use the cheapest one you can find
chatokun@lemmy.dbzer0.com 2 months ago
Definitely avocado; cucumber doesn’t have that color gradient but avocados do.
LifeInMultipleChoice@lemmy.dbzer0.com 2 months ago
I’m not sure where you are pulling those pixels out of because I cant device her anything but maybe green
chatokun@lemmy.dbzer0.com 2 months ago
There are 3 colors on the avocado parts, a deeper green, a lighter yellowish green, and a light brownish part, which is consistent with avocado cuts and oxidization.
ivanafterall@lemmy.world 2 months ago
You’re supposed to boil it.
mojofrododojo@lemmy.world 2 months ago
until uniformly gray
ivanafterall@lemmy.world 2 months ago
Mmm. Finally some proper fucking sushi!
Matombo@feddit.org 2 months ago
that has to be flamebait
n0respect@lemmy.world 2 months ago
Their name id Ben Dover
tetris11@feddit.uk 2 months ago
I just don’t understand why people can’t read. No damn respect
GreenKnight23@lemmy.world 2 months ago
I went to school with a Ben Dover. last I heard dude killed his parents and od’d on meth.
fne8w2ah@lemmy.world 2 months ago
ngl that looks delicious.
wander1236@sh.itjust.works 2 months ago
I don’t really see a problem here
FauxLiving@lemmy.world 2 months ago
I’m sure seared tuna rolls would be delicious, this is just that with extra steps.
DeathByBigSad@sh.itjust.works 2 months ago
Lol, when I first heard of Sushi, I was a kid and I joked that Japan needed to conserve fuel because they spent all of their fuel invading my homeland and now doesn’t have any to cook their food.
(I was a kid at the time, so I made dumb jokes pls don’t get offended lol)
I like Sushi btw 😋
kkj@lemmy.dbzer0.com 2 months ago
If Japan is going to catch strays, invading people is a pretty good reason.
DeathByBigSad@sh.itjust.works 2 months ago
Too bad they didn’t have Anime before, if they did, they could’ve won peacefully.
aeronmelon@lemmy.world 2 months ago
You have invented rice dumplings.
blave@lemmy.world 2 months ago
SirSamuel@lemmy.world 2 months ago
So a chicken pot pie is actually a calzone
An an apple pie is actually a dessert bread bowl 🤔
balance8873@lemmy.myserv.one 2 months ago
Pizza is toast? Seems like something MAGA would say
ptolemai@lemmy.world 2 months ago
Looks like theyre good at it. Even frying with chopsticks. Soft in the middle, crispy at the ends.
altphoto@lemmy.today 2 months ago
That particular Teflon cooking pan… I hit mixed feelings on it. I’m using it with wooden utensils only because I didn’t want to eat Teflon anymore but I did want the non stick.
Anyway, that finish seems to protect the Teflon, but its like a file or sandpaper for any utensil. So I’m slowly eating my wooden spoon.
Cabbage_Pout61@lemmy.world 2 months ago
Not like it’s good to eat it or anything, but just to help with the worries, teflon is absolutely safe to ingest, it’s a very stable molecule that don’t interact with absolutely anything, it goes in and out basically intact. Of course it doesn’t mean you can EAT it, but ocasional accidental ingestion due “scraping the bottom” are pretty safe.
When people say it’s Toxic, they knowing or unknowingly are talking about the chemicals used to make it, mostly PFOA — perfluorooctanoic acid. These are nasty, and are present GLOBALLY, like everywhere, from the sea to the middle of deserts and even on the poles, that also includes our blood.
snoons@lemmy.ca 2 months ago
Totally, it’s safe if you take care of the pan; however, if you ever get it above a certain temperature the coating will break down and that’s when there’s risk. Also as you said, how much forever chemicals are released into the environment during it’s production, and might I also add that those bits that go in and out are also in the environment forever.
I suspect no one wants to hear about cast iron pans anymore lol.
altphoto@lemmy.today 2 months ago
PTFE is considered a PFOAs molecule by ROHS3 and you can’t use it in new design. I know this because I design stuff that occasionally may need high temperature plastics or other solids. The stuff is inert but its not good for you as the other commenter mentioned. Once heated to 500F or 260C, it may release toxic fumes that can cause flu-like symptoms, liver damage, cancer and disruption in development of kids.
MrScottyTay@sh.itjust.works 2 months ago
Coming with Teflon pans has loads of evidence of killing pet birds nearby though so I’m not too sure it’s as 100% safe as you say it is.
Dasus@lemmy.world 2 months ago
SkunkWorkz@lemmy.world 2 months ago
Have there been any independent long term studies done on Teflon inside human bodies?
Natanael@infosec.pub 2 months ago
Newer versions of that pan use ceramics, not Teflon
It seems to be slightly less non stick, and more sensitive to quick temperature changes, but otherwise it’s pretty solid and very safe
altphoto@lemmy.today 2 months ago
I thought there was a class action lawsuit against the company for faking “ceramic” coating while still using PTFE.
HerrBeter@lemmy.world 2 months ago
There are ceramics too
altphoto@lemmy.today 2 months ago
Yeah, ceramics is the way to go. But they have to be Pb free.
Draegur@lemmy.zip 2 months ago
I want to slap this person in the mouth.
GreenKnight23@lemmy.world 2 months ago
with sashimi, in the economy?
prole@lemmy.blahaj.zone 2 months ago
Fuck I guess I’m eating sushi for lunch today…
ShinkanTrain@lemmy.ml 2 months ago
foodandart@lemmy.zip 2 months ago
Seriously gonna try this the next time I pick up some sushi.
voodooattack@lemmy.world 2 months ago
OG Sushi isn’t very popular in my country so Sushi restaurants offer it fried like this. I tried it a couple of times and it tasted great. Too bad it’s prohibitively expensive so I can’t do it on the regular.
Can’t say a thing about your poor arteries if you get hooked though.
MonkderVierte@lemmy.zip 2 months ago
Tried this, it’s still bland fish.
Nurse_Robot@lemmy.world 2 months ago
Referring to fried sushi as bland fish is fucking wild
MonkderVierte@lemmy.zip 2 months ago
Because you only get the preserved kind in a landlocked country. Every sushi you get here tastes bland.
melonhusk@sh.itjust.works 2 months ago
medium rare, i hope? wouldn’t want it overcooked.
Dasus@lemmy.world 2 months ago
zarathustra0@lemmy.world 2 months ago
That does look quite tasty tbh.
1985MustangCobra@lemmy.ca 2 months ago
Wait I thought it was a pre assembled meal and you cook it?
okwhateverdude@lemmy.world 2 months ago
Batter those bites, then fry them. Tempura Sushi
MacNCheezus@lemmy.today 2 months ago
Usually that’s done by battering and frying the entire roll before cutting it.
Doing it with individual pieces is possible, of course, but it massively increases the chance of overcooking the center, which usually is not desired.
Tar_alcaran@sh.itjust.works 2 months ago
Freeze, batter, then fry?
WanderingThoughts@europe.pub 2 months ago
That’s dragon eye rolls, if you want to order some. They’re goood.