Dasus
@Dasus@lemmy.world
- Comment on Cup cake 20 hours ago:
I don’t think I’ve ever used or even heard the phrase… unfortunately…?
But “the pussy of a dick” would be something like “vitun kyrpä”, which is something I may have used once or twice or thrice or…
But it’s more like saying “you fucking dick”. “Vittu” is our “fuck” more or less, contextually, although if you take it literally it means a certain type of female reproductive organ, yeah. But then again if you take “fuck” literally it’s having sex.
- Comment on Strange Times 22 hours ago:
- Comment on Womp womp womp. 1 day ago:
And that’s because Trump is a Russian shill and Russia promised to bring down America in this exact way, a half a century ago.
- Comment on Womp womp womp. 1 day ago:
Have to agree there.
- Comment on Cup cake 1 day ago:
I know the game but haven’t played it, so you tell me. Am I?
- Comment on Cup cake 2 days ago:
Thanks. Had no idea as a Finn what this was about and I was born in the 80’s.
- Comment on Lemmings, please give us your info dump. 2 days ago:
I’m sure you were very good, but I doubt that you had that good a name memory as a five-year old.
I taught myself how to read as well, so I ain’t the dullest of pens either but somehow I just doubt you could’ve rattled off that many correct names and titles as a five-year old. Although, it might just be projection from my almost 40-year old weed-smoking soon-to-be-some-serious-memory-problem having ass. If so, apologies.
- Comment on I don't know the reason why. 2 days ago:
Oh well, it’s still a bit cheaper than here, relatively.
But I remberer lots of people saying how they were gonna quit once packs hit 5€. And at the time it felt like something crazy that would never happen, and packs cost like 3 or at most 4€ then.
I mean yeah, I don’t consume as much cigarettes nowadays, in fact none, but am still a smoker as I don’t like smoking weed without tobacco, but I also don’t like smoking tobacco without weed.
My opinion is just that vice taxes are shit, because while there might be an argument made, it disproportionately affects people of different income. What’s a pack of ciggies tripling their price to someone with high and stable income? Nothing. What is it to the lowest classes? With minimum wage back in idk say 2005 you only needed to work like 15-20min to earn enough for ciggies, now it’s definitely more than an hour. And that’s not counting income taxation etc, just from gross pay.
- Comment on 💀🌈🙏🌈💀 2 days ago:
Honestly it’s weird how adamant people are there have always been people who solely preferred one sex over the other. While it’s generally true for modern society, people wouldn’t have even understood what you mean in ancient times by “sexual orientation”, really. I mean you could obviously explain it and people could answer to a degree, but…
Well, think of this, we have left and right in our languages. We all know those are relative terms. My left and your left are different, most of the time. Anyway, there exists a tribe who don’t have relative words for directions, and they only use cardinal directions, all the time. As in if they’re hanging a painting, they’d say “no, no, a bit to the north” instead of “left”. On a tangent, it makes them very much immune to getting lost as they have incredible sense of direction for that reason. My point being that to us it’s simple that you just use left and right, why wouldn’t you, when people know what it means and it’s simple. So why doesn’t that tribe use them? Idk, it’s just not in their culture. Just like such strict classifications of sexual orientation weren’t much of a thing in ancient and prehistoric times.
Bill And The Romans Talk About Sexuality | The Eaters Of Light | Doctor Who
Cornelius: Yeah, don’t worry, Bill, Lucius will look after you.
Lucius: Shut up, Cornelius!
Bill: Ahh, Lucius, erm, right, listen there’s, erm, something I should explain.
Lucius: What?
Bill: This is probably just a really difficult idea. I don’t like men that way.
Lucius: What? Not ever?
Bill: Nah, not ever. Only women.
Nah…not ever.
Lucius: Oh. Alright, yeah, I’ve got it. You’re like Vitus then.
Bill: What?
Lucius: He only likes men.
Vitus: Some men. Better looking men than you, Lucius.
Lucius: I don’t think it’s narrow-minded, I think it’s fine. You know what you like.
Bill: And you like both?
Lucius: I’m just ordinary, I like men and women.
- Comment on I don't know the reason why. 2 days ago:
Where? In EU and Australia at least tobacco is taxed to high heaven and costs like 10+ western money units (take whichever, dollar or euro, still roughly applies) a pack/pouch
I pay 14.30€ for a 30g pouch of rolling tobacco. And it’s probably more expensive the next time I buy because the pack before that was 13.50€. There’s a few price-hikes every year.
- Comment on between medicine and this, we do not honour rats enough 5 days ago:
Russia is free again
I really wish that will happen as well, but when has Russia actually been free?
- Comment on Double standards 5 days ago:
“No. They aren’t. You can only keep them for eggs in some places.”
I call bullshit.
There is no U.S. state where it is illegal to kill your own chickens or where you are restricted solely to keeping them for eggs. While California has strict humane slaughter laws ( California Humane Slaughter Act) and various localities have zoning restrictions, home slaughter for personal consumption is generally legal throughout the United States, provided it is done humanely
- Comment on Nice horsie! 🐎 1 week ago:
Literally everything in Africa has evolved to run away from humans, because when animals hear human speech and don’t run away they get eaten or domesticated.
When you look at a map of domesticated animals origins, not a single one comes from Africa. All the animals there know what humans are like no matter how we try fooling them.
- Comment on W for Uncle Ted 1 week ago:
Well despite it, I think his bombings still kinda pale in comparison to the ones US pulls.
- Comment on When did it become normalized to start passing credit card processing fees to the customer? 1 week ago:
You’re not wrong, cash does have more mistakes, but it evens out at the end, since you usually make mistakes both ways. Cash is riskier, yeah. But it’s also a lot cheaper depending on what the services and machines cost.
I remember a time when people were hesitant to use cards for small payments, and some places wouldn’t take them for small purchases.
Then cards became more popular and in recent years cash has been going away at least here, when it used to be that you had to be able to take cash.
But yeah mistakes happen with cards as well. They’re just way harder to fix from the client end. (Client as in the company/person using a card machine to charge someone something.)
But yeah it’s marginally easier to just take card payments but you have to keep the receipts from those as well just like you need to keep cash so there’s not that much of a difference in very small scales. (Like driving a taxi.) The bigger the scale the more it matters.
- Comment on Health star rating to become mandatory on all packaged food in Australia 1 week ago:
I’ve got mainly two things to say.
First I agree with your comment. The profile will sort of assume a general bodytype and diet and thus make wild assumptions. For one I have some sort of undiagnosed GI issue which causes in my opinion a bit of malabsorption. I’m literally half the mass of my younger brother even though he tries watching his weight and doesn’t eat candies or sugary or fatty treats whereas I actually try to get my weight up and have a pound of candy as a nightly snack and eat fatty burgers and meats, along with veggies ofc, but like as far as macros go my sugar, fat and protein intake are rather high and I still have trouble gaining weight.
So yeah it’s gonna be hard giving things a flat healthiness rating as what is healthy for one may not be for the other.
Secondly saw some video from Rory Sutherland, where he discusses how a company put “now with less fat/sugar” in a package and got less sales. Even after they’d done extensive research to make sure it still tasted just as good. If they had just changed the recipe but not told anyone, or marketed differently, they would’ve had more success.
- Comment on *FREEEEM*; *sad birthday boy noises* 1 week ago:
I love the implication that the Rapture happens via balloons and harnesses.
- Comment on 64GB of DDR5 RAM now costs more than a MacBook Air - memory prices have surged 300% in just six months 1 week ago:
I’ll be the first to say “well done, you”. I only got 32 could’ve easily spulrged at least for 64.
- Comment on Discord will require a face scan or ID for full access next month 1 week ago:
Idk “account tenure” sounds like “if you signed up when we first opened in 2015 we prolly don’t need an id”
But what do i know
- Comment on 2 North American 4 you has been created 2 weeks ago:
Well at least our Finnish national dish is still traditional. Take cubed beef and pork. Put them in water. Add salt. Put on heat for a sufficient amount of time.
That’s it.
Fancy modern versions have peppers and whatnot but traditionally it’s just salt.
- Comment on lightbulbs 2 weeks ago:
Yeah I’ve had mine for roughly the same time. It’s kinda annyoing being anywhere without smart lighting. You have to shut off lights before going to bed, instead of shutting them off after you’ve climbed under the covers.
And having to put on the lights just to go have a piss in the middle of the night? That would wake me up too much. So I just put on a few red low lights to roughly see where things are without waking myself up.
Then again anyone super into privacy wouldn’t probably love these, as as far as I know, having several WiFi using bulbs on the ceiling also means that anyone with access to the data could actually function as movement sensors. So the metadata Hue has about me (or at least could access if they wanted to) would tell them when I’m in bed or in the kitchen or having guests or whatnot. Apparently it’s based on the attenuation of the signal strength and based on those numbers you can “see” the object moving from the signal strength changes.
Oh apparently to use it myself I’d need a Hue Pro Bridge, but they came up with the system on the old one. Now the pro version has an analyser in it so makes it work better.
- Comment on lightbulbs 2 weeks ago:
I sort of knew some of this, I think, but definitely not all of it, nor as succinctly.
Thanks!
- Comment on lightbulbs 3 weeks ago:
I mean yeah they are RGBWW if you put it like that but wouldn’t RGB already include different temps of white? So all of my bulbs are Hue, and yes, they were somewhat of an investment even though my apt is not that huge. Like 300e total years ago though, for uhmm the basic 250e colour set, 5 e36 bulbs hub and remote, and then later I also bought two e14s.
But the LED panel I have is actually a 300w growlight. I couldn’t put it on full I’d burn my eyes. But it serves very well as light therapy on the mildest setting. It’s not got any adjustments except a dimmer though.
- Comment on lightbulbs 3 weeks ago:
Or go full high-tech and install lights with adjustable color temperature.
I may be ahead of the curve a bit. Adjustable colour temp didn’t seem enough. My whole apartment has RGB bulbs since about 5-6 years ago. I just couldn’t go back to on/off one shade lights ugh.
Also I rock a 300w LED panel to get a bit more brightness in my winter days, but that’s not RGB though.
- Comment on What is the optimal handle to chain length for a flail? 3 weeks ago:
I think the chain should be the length of half the width of your opponents shield, or thereabouts. That’s just me guessing and I’m no nerd about medieval warfare.
Flails are apparently kinda shit but prolly work against shields.
- Comment on 3 weeks ago:
I mean theres no objectivity to the way we describe the universe anyway
You’re going all in the self-delusing. If there’s no objectivity, then how come we can launch shit to other planets? Why does that tech work?
A meter is more less a yard. Ever heard the term “yard-stick”? Ofc you have, and you know what it means, but you’ll pretend not to.
I’ll tell you that I’m klorknon gribbits tall and that is not objective, because it’s just some bullshit I just made up. Like the bullshit you keep making up to not have to learn the measuring system the entire rest of the world uses.
Feets and pounds are nowadays objective, as they’re based on metric standards, which have been strictly objectively defined, no matter what sophistry you want to wave around about how no measuring system is arbitrary since you don’t understand it.
A second is exactly 9,192,631,770 periods of radiation corresponding to the transition between two hyperfine levels of the ground state of the cesium-133 atom.
And here’s the dictionary definition for “objective”.
objective
adjective
: expressing or dealing with facts or conditions as perceived without distortion by personal feelings, prejudices, or interpretations
Your “b-b-but it’s a closer to human-scale scale actually much better cause cooking temps and 0 temps don’t matter” is affected by your personal feelings that Fahrenheit is somehow “more human-scale”, whatever the fuck that means.
- Comment on 3 weeks ago:
That’s the problem; you’re not actually pitching anything. You’re badly rationalising why your personal preference would be objectively better, and labeling it in a pseudointellectual bullshit that doesn’t make any sense.
- Comment on 3 weeks ago:
closer with human-scale temps
So you just never cook anything? Because if you cook, your scale is longer. You have to heat your oven to 350+ degrees, whereas I’m just putting it to 180. So the scale is actually “aligned closer with human-scale temps” whatever your brainfart can be interpreted to mean.
we spend 90% of our lives wandering around in a fairly narrow range of temperatures
You do. You. Just like you think your brainfart is in anyway an improvement instead of just silly rambling without any sense whatsoever.
I have never once cared about the actual temperature of that reaction
Because you don’t live in Peru or the bottom of the sea, so you don’t have to, because you know it’s always pretty much exactly 100 for you.
A person with a stroke could’ve written your comment and it would be none the better.
Not one of your arguments holds any water; Centrigrade is a smaller scale, and a more logical one. Standing naked outside, most people would have a fairly good guess on when it’s near or below 0c. Or as English actually says “freezing.” You couldn’t even tell 0 degrees Fahrenheit. Literally most people in the world have never even experienced such a temperature. I have. I’ve also experienced -40 (where they meet.)
How many days a year do you spend in 0f?
Because in my country being below zero is more common than not. Both C and F, moreso C though, as “it’s closer to a human scale”.
So F is wider, cooking temps are double that of anything in double digits, no-one can even tell where 0f is and 100f is very much not close to the warmest things we handle in our daily lives.
0-100c is quite simple. Over or under, don’t touch with bare skin. (For non cooks stay below 60c though or you’ll burn yourself)
But I don’t need to argue. The works decided long ago.
- Comment on 3 weeks ago:
And I bet that room has its own thermostat, fuel, and doesn’t reach that temperature without human input.
I don’t manage to see your point. If the point is “you can’t live in places which are hotter the average body temp”, then should I point you towards Australasia? Also, in my last apartment, I didn’t have a sauna, but I did have a kitchen that was constantly above 40 and topped out my 52c meter in my kitchen.
considered on a common use scale?
Only an American things measuring things in average horse blood temperature vs when water boils at sealevel is a “common use scale”.
A “common” use scale for you less metrically abled; “fucking freezing”, “freezing”, “cold”, “cool”, “okay”, “a bit warm” “too hot” “fucking scorching”.
The hottest recorded temperature on earth is 56°C
You mean the hottest ambient temperature measured not from direct sunlight. Yeah, maybe. Still a bit more than our body temp, no?
water’s boiling point can vary wildly on Earth.
Yeah, but 100c doesn’t. It’s always the temperature at which pure water boils at sea level.
If I forget to check the altitude I could mistakenly think my boiling teapot is at 100°C instead of 68°C.
Sure yeah, you sound like a guy who might have a problem like that. Luckily for you, kettles don’t actually have thermostats set to 100c. They shut off when the water is boiling, despite the temperature. So people like you have been accounted for, rest assured. Nor will you be needing to make any thermometers either.
quirks of your appliances
So you microwave shit and then think temp doesn’t matter? I don’t really “appliances”. Is a grater an appliance? A manual one? Knives a few pans, ingredients. Thermometer. Perhaps if you’ve actually been doing a dish for 20 years perfectly you can forget about but it but it’s an absolute must for most kitchen professionals; good measuring instruments. A scale and a thermometer, mainly. Don’t really need anything else. Don’t even need that to cook, obviously. But because of the “quirks of your appliance”, you probe your meat, to meet the right temp. Damn I made myself hungry. Well I got some moose in the freezer.
That’s why many recipes give hints on target texture or look (crispy, soft, golden brown…). But yes if you want a very specific
What’s way more important in cooking is actually the measuring than thinking you can just throw it together and wait until it turns whatever the description wants. If you want it good, you’ll measure it to the gram and use the correct temp. Which is a bit above our body temp again, but guess “cooking” isn’t included in “common use scale”?
- Comment on 3 weeks ago:
Humans are endothermic, which means being somewhere hotter than us is Not Good™️.
Endothermic refers to the ability of the organism to regulate it’s temperature, not just the ability to generate heat, but also to cool itself down. We humans are so good at it, that we can literally just jog prey down in hot environments and pretty much all animals will overheat before we do.
Hell, in my apartment there’s a room especially for making it very hot and humid. Even above 100c, and I still don’t boil. Weird, huh?
cooking temps generally don’t require much prevision
Alright. Sure. Yeah. Why not. /s
