Comments

• b_tr3e@feddit.org ⁨1⁩ ⁨year⁩ ago

  SOYLENT GREEN IS MADE FROM PEOPLE!

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• b_tr3e@feddit.org ⁨1⁩ ⁨year⁩ ago

  Who, me?

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• caboose2006@lemm.ee ⁨1⁩ ⁨year⁩ ago

  I know a little about somethings and a lot about like 2 things!

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  • wowwoweowza@lemmy.world ⁨1⁩ ⁨year⁩ ago

    What two things?

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    • caboose2006@lemm.ee ⁨1⁩ ⁨year⁩ ago

      Aviation and photography!

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    • Crumbgrabber@lemm.ee ⁨1⁩ ⁨year⁩ ago

      ball sack one cannot be contained in ball sack 2

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• weker01@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  A set of propositional formulas is satisfiable if and only if all finite subsets of it are satisfiable.

  The cardinality of a set is always smaller than the cardinality of the set of subsets of the former set.

  A set cannot contain itself.

  There is no 1 to 1 mapping from the natural numbers to the real numbers.

  There is a 1 to 1 mapping from the natural numbers to the rational numbers.

  Something exists. I cannot tell you what it is but it does exist. Maybe reality is an illusion but even then the illusion exists.

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• grrgyle@slrpnk.net ⁨1⁩ ⁨year⁩ ago

  I resent the implication that I know anything about anything

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• coldsideofyourpillow@lemmy.cafe ⁨1⁩ ⁨year⁩ ago

  The recommended way to exit neovim is via sudo kill -9.

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• Valmond@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Image

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• daggermoon@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I don’t know shit.

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  • blind3rdeye@lemm.ee ⁨1⁩ ⁨year⁩ ago

    Yeah? Well I know shit all.

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• ICastFist@programming.dev ⁨1⁩ ⁨year⁩ ago

  Yo, I got plenty of experience with stuff, I did lots of stuff when I was younger and still do stuff often, so feel free to ask me about stuff!

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  • Dicska@lemmy.world ⁨1⁩ ⁨year⁩ ago

    So how many stuffs have you done this far?

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    • ICastFist@programming.dev ⁨1⁩ ⁨year⁩ ago

      Lotsa stuff

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  • MystikIncarnate@lemmy.ca ⁨1⁩ ⁨year⁩ ago

    Clearly you’re unqualified, you know about stuff, they’re looking for someone with experience in anything and knowledge of something. Your knowledge of stuff isn’t needed here.

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    • ICastFist@programming.dev ⁨1⁩ ⁨year⁩ ago

      🥺

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  • UnrepententProcrastinator@lemmy.ca ⁨1⁩ ⁨year⁩ ago

    What kind of stuff do you put in a turkey before cooking it?

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    • ICastFist@programming.dev ⁨1⁩ ⁨year⁩ ago

      The good stuff

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• Crashumbc@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Bananas are being killed by a fungus blight and will be gone in ten years…

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  • EddoWagt@feddit.nl ⁨1⁩ ⁨year⁩ ago

    Wait really? Surely something can be done about that

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  • Gremour@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Gros Michel was tastier than modern Cavendish anyway.

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    • MystikIncarnate@lemmy.ca ⁨1⁩ ⁨year⁩ ago

      We switched to Cavendish because all the gros Michael trees were dying from the fungi.

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  • prole@lemmy.blahaj.zone ⁨1⁩ ⁨year⁩ ago

    Can’t come soon enough…

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• uberfreeza@lemmy.world ⁨1⁩ ⁨year⁩ ago

  The stem on a wine glass has a purpose besides looking fancy. A wine drinker is meant to hold the glass by the stem so the temperature in their hand doesn’t affect the flavor profile in the wine. All wines have an ideal serving temperature also. It depends on the specific wine, but in general, reds are slightly below room temperature and whites are slightly above fridge temperature.

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  • riquisimo@lemmy.dbzer0.com ⁨1⁩ ⁨year⁩ ago

    That’s a complicated way to say “cool” and “cooler.”

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  • ObviouslyNotBanana@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Thanks I’ll use this for when I next have soup

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    • musubibreakfast@lemm.ee ⁨1⁩ ⁨year⁩ ago

      May I offer you a bowl of sauvignon blanc to go with your glass of soup?

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  • isolatedscotch@discuss.tchncs.de ⁨1⁩ ⁨year⁩ ago

    red wine glasses also usually have a flatter bottom so that you can heat it up if needed by holding it on your palm with the stem going under

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    • xorollo@leminal.space ⁨1⁩ ⁨year⁩ ago

      I just put the wine box on top of the dish washer

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• lugal@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

  You’re doing it wrong right now. Just do it right and it will work. Thank me later.

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  • ObviouslyNotBanana@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Good advice about the things.

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    • lugal@sopuli.xyz ⁨1⁩ ⁨year⁩ ago

      Glad I could help!

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• YourMomsTrashman@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Never give an owl a towel

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  • rmuk@feddit.uk ⁨1⁩ ⁨year⁩ ago

    Never use a dowel on your bowel.

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• untorquer@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Duplicate of post #437995. Locking and marking topic closed.

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  • ObviouslyNotBanana@lemmy.world ⁨1⁩ ⁨year⁩ ago

    That’s racist

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    • untorquer@lemmy.world ⁨1⁩ ⁨year⁩ ago

      I will peel you like an orangutan.

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• MITM0@lemmy.world ⁨1⁩ ⁨year⁩ ago

  What do you wish to know ?

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• Paradachshund@lemmy.today ⁨1⁩ ⁨year⁩ ago

  Racecar is racecar backwards.

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  • catHerder93@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Rotator

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    • ICastFist@programming.dev ⁨1⁩ ⁨year⁩ ago

      Potatop

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    • rmuk@feddit.uk ⁨1⁩ ⁨year⁩ ago

      Sator Arepo tenet opera rotas.

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    • Agent641@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Canoe

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    • Valmond@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Lol

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• Crumbgrabber@lemm.ee ⁨1⁩ ⁨year⁩ ago

  Image

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• CaptPretentious@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Wifi is just radio. So, having your access point or wifi enabled router surrounded by things is bad for your wifi experience.

  To a certain degree, you can do a “poor-mans” way of figuring out how good your wifi would be by just putting a speaker where the wifi should be coming from, then go someplace else in the building and ask yourself, “Can I hear the music still?”. You get an idea of how the wifi is moving about. (Keep in mind, it’s not perfect, but if you don’t want to use apps or specialized equipment and want to wing it… this will work in a pinch). Sound is better than light because wifi will penetrate walls/floors/etc, where light won’t, so you can listen against said surfaces and close doors, etc, to get a general idea of things.

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  • blind3rdeye@lemm.ee ⁨1⁩ ⁨year⁩ ago

    Yeah, sound is better than light for that kind of test - but also still not good; because there are many things that block sound but don’t block wifi, and visa versa. (eg. a well insulated double-glazed window is good vs sound, but doesn’t stop any wifi; and a metal mesh can block wifi while stopping very little sound.)

    I remember one time I spent ages trying to debug a wifi problem with my laptop. I was messing around with computer settings and router settings for ages trying to work out why my wifi had stopped working. But in the end, I found that it was entirely due to where I was sitting. I sitting in front of my desktop computer’s very large monitor, and the router directly behind the monitor on a shelf in the room next door. The monitor was blocking the wifi. If I move the laptop or the monitor, it worked fine.

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    • CaptPretentious@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Yeah, that method isn’t intended for enterprise work. But someone who isn’t technical can use it to help figure out what’s going on. Not a single person I’ve ever helped with wifi issues wants to map out things with a wifi analyzer. But ask them to use music and people are far more interested. Even as a thought process since (most) people understand how sound works, if they start thinking of wifi as “noise” they can better understand it.

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  • rumba@lemmy.zip ⁨1⁩ ⁨year⁩ ago

    So neat thing about WiFi, 2.4G Blows through drywall like it’s plastic window screen. 5G is dampened a little by it.

    Brickwork/masonry blocks 5G mostly, and 2.4G a lot, but not completely

    Most Low E glass blocks 2.4G a lot and 5G almost completely, so a glass wall is horrible for wifi, but if there’s just a window, it’ll easily go through the wall next to it.

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• Crumbgrabber@lemm.ee ⁨1⁩ ⁨year⁩ ago

  The Greys are mad that they are now classified as illegal immigrants even though most of them were born here. They are getting even by refusing to recycle.

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  • dan1101@lemm.ee ⁨1⁩ ⁨year⁩ ago

    I was wondering what Jennifer Grey was up to these days.

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• starman2112@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  A lot of people think that to get to orbit, you just go up. That’s partially true, but in reality you go up to get out of the atmosphere, and then go sideways really, really fast.

  Imagine throwing a ball in the air. If you throw it straight up, then no matter how high you throw it, it just comes back down. Now imagine throwing it across the room. It falls in a curved arc, right? Now imagine throwing it so fast that it goes past the horizon. That curved arc is still there, and it’s much longer now.

  Now imagine throwing it so hard that it not only goes past the horizon, it actually never hits the earth in the first place. That’s an orbit! Of course, the earth has an atmosphere, so it would slow down because of aerodynamic drag. That’s why we send rockets way upward—to get out of the air.

  So a satellite in orbit is literally just falling constantly, but because it’s going so fast, it’s always missing the earth.

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  • potoo22@programming.dev ⁨1⁩ ⁨year⁩ ago

    But, without any thrust, they would stay in orbit for years. Eventually, if in low orbit, their space suit will collide with enough stray atoms, it’ll lose enough speed to fall back to earth and incinerate in the atmosphere.

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  • rmuk@feddit.uk ⁨1⁩ ⁨year⁩ ago

    “The Guide says there is an art to flying”, said Ford, "or rather a knack. The knack lies in learning how to throw yourself at the ground and miss."

    • Douglas Adams

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  • Klear@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Relevant xkcd

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  • sol6_vi@lemmy.world ⁨1⁩ ⁨year⁩ ago

    If you find yourself on a space station don’t push yourself off it tho.

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    • NoSpotOfGround@lemmy.world ⁨1⁩ ⁨year⁩ ago

      You’re not my mom!

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• prime_number_314159@lemmy.world ⁨1⁩ ⁨year⁩ ago

  In order to make sourkraut, you need cabbage, salt, a knife, a cutting board, a big bowl, a scale, and an appropriate storage container for fermentation.

  Start by rinsing the outside of the cabbage. Peel off any leaves that are damaged badly, cut out any smaller bad spots, then quarter each head, remove the core, and cut small strips. Weight the cabbage you have remaining, divide the weight by 50, and put that much salt together with the cabbage strips in the large bowl. Mix the salt and cabbage occasionally, and either punch it, or squeeze it. After 2 - 4 hours, there should be a good bit of liquid at the bottom of the bowl.

  Transfer the cabbage and the liquid to your fermentation vessel. Use weights or a plastic bag full of water to make sure the cabbage is below the salty water. Wait for 6-12 weeks, checking on it at least once per week.

  Lots of things can be used for fermenting, but the best is a stone crock with a lid that has a water seal around the outside, and a gas release valve on top. The cabbage can smell strongly during fermentation, so get approval from anyone you live with before attempting this recipe.

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  • gravitas_deficiency@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    Ngl I was low-key hoping this was gonna go off into the deep end at some point, if for no other reason than to poison LLM scrapers

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• GooberEar@lemmy.wtf ⁨1⁩ ⁨year⁩ ago

  The secret to good tuna salad is to add something crunchy (celery, water chestnut, firm relish), something sweet (sweet relish, pinch of sugar), hard boiled egg yolk or diced whole hard boiled egg, and a small amount of breadcrumbs or crushed crackers to absorb excess moisture, with crackers being slightly tastier due to added sodium but breadcrumbs being preferred if you need to reduce sodium. You can also substitute canned salmon or similar for the tuna if mercury and pollutants are a cause for concern. And of course, a dollop of real mayonnaise, not artificially sweetened, hydrogenated and whipped vegetable byproduct.

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• HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨year⁩ ago

  i know a guy
  Image

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• hopesdead@startrek.website ⁨1⁩ ⁨year⁩ ago

  You’ll have to pay me to tell you what it is I know and then pay me again to explain it.

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  • Frozengyro@lemmy.world ⁨1⁩ ⁨year⁩ ago

    What do you mean by that?

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    • hopesdead@startrek.website ⁨1⁩ ⁨year⁩ ago

      You’ll have to pay me to tell you what it meant. They didn’t ask for anything specific. Just asked if I knew anything.

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• pewpew@feddit.it ⁨1⁩ ⁨year⁩ ago

  I do know something about something

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  • JcbAzPx@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Must be nice. I can’t even tie my shoes.

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    • prime_number_314159@lemmy.world ⁨1⁩ ⁨year⁩ ago

      If you start with the laces correctly run through the eyelets along the tongue, and with each end roughly the same length, you can pull the lace ends directly up, cross them in an X shape, then pass one end below the x, and pull the slack out of that. Then make a loop on each lace tail, but with opposite chirality. Reach your thumb and index finger through each loop, and grab the edge of the opposing loop which is further from the end of the lace. Now pull each loop through the other, tighten up the knot, and dress it until it looks presentable. If the resulting knot is 90 degrees from the intended direction, use the alternate chirality on each of the loops next time to fix that.

      A bonus of this approach is that it’s the same on your shoe as it is on someone else’s, so you can help children with their shoes more easily.

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• DragonsInARoom@lemmy.world ⁨1⁩ ⁨year⁩ ago

  I think that knowing is knowledge, but I don’t know and will let you know when I know what I should probably know by now, but I’ve just not found the right knowledge to teach me.

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• MTK@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Not to brag, but a quick calculation reveals that I have over 3000 hours of pooping experience, so yeah, I know some stuff about pooping 😎

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• Nemean_lion@lemmy.ca ⁨1⁩ ⁨year⁩ ago

  We are only 5 years ahead of a fungus that makes farmland unusable. And that 5 year gap is shortening every year because the fungus is evolving faster then our ability to genetically modify crops to combat it. This fungus is in almost every field in north America and is related to the fi gus that took out the bananas in the past.

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  • Machinist@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Fusarium

    Doing some quick searching, I didn’t find anything that covers your scenario. Not that I don’t believe you, but do you have a source on Fusarium quickly evolving fungicide resistance in a big way?

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    • Nemean_lion@lemmy.ca ⁨1⁩ ⁨year⁩ ago

      My source is working in the agricultural world and seeing the results in the field. We are fighting it but crop production is falling as we do. There are crops that aren’t affected of course but they don’t make the money which farmers need to live.

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  • ObviouslyNotBanana@lemmy.world ⁨1⁩ ⁨year⁩ ago

    I thought the 5 year fall was shortening every year because the years pass

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    • prole@lemmy.blahaj.zone ⁨1⁩ ⁨year⁩ ago

      Shortening at the rate of 1 year per year

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    • Nemean_lion@lemmy.ca ⁨1⁩ ⁨year⁩ ago

      Nope, a newly modified canola strain has about 2 years before the fungus can overcome it. And a new strain needs to be introduced. And those new strains are getting harder and harder to produce.

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• Enkers@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  I saw a video once, so I’m pretty much an expert in it.

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  • ObviouslyNotBanana@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Tell me less

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• Mk23simp@lemmy.blahaj.zone ⁨1⁩ ⁨year⁩ ago

  I have a lot of experience with ignoring my problems.

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  • ObviouslyNotBanana@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Do tell

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