Looks like Pizza the Hutt.
Yeasty
Submitted 3 weeks ago by ickplant@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/eb3999b1-1392-45f6-9913-98512d765b1b.jpeg
Comments
teft@piefed.social 3 weeks ago
lime@feddit.nu 3 weeks ago
apparently they had to switch puppeteers for non suit so many times due to heat stroke, since the surface was actual pizza being heated from within
ZeffSyde@lemmy.world 3 weeks ago
They ate themselves alive.
vk6flab@lemmy.radio 3 weeks ago
At least they didn’t pour it down the drain.
Coolcoder360@lemmy.world 3 weeks ago
It was the yeast they could do.
notabot@piefed.social 3 weeks ago
Yeah, they really had to rise to the occasion here. Some people would have disposed of it irresponsibly, but I guess they're just bread better there, although whoever left it in the sun must have been baked.
jaybone@lemmy.zip 3 weeks ago
Doh!
Phoenix3875@lemmy.world 3 weeks ago
That’s not enough dough.
LifeInMultipleChoice@lemmy.world 3 weeks ago
Wouldn’t the water running just break it up and dissolve? Also the temperature outside in a metal dumpster is likely a lot better for proofing than down a drain in the ground with added water. At least I hope, because I know water/flour cakes up and is a pain to clean sometimes
andros_rex@lemmy.world 3 weeks ago
BigBananaDealer@lemmy.world 3 weeks ago
Join! DIE Join! DIE
BigBananaDealer@lemmy.world 3 weeks ago
also, cant believe thats winnie the pooh voicing the master
Modern_medicine_isnt@lemmy.world 3 weeks ago
So how do you get rid of old dough?
rbos@lemmy.ca 3 weeks ago
If you let it fully ferment it’ll turn into a flat goo
gitamar@feddit.org 3 weeks ago
Salt it. Salt blocks yeast.
Scott_of_the_Arctic@lemmy.world 3 weeks ago
Cook it first
humorlessrepost@lemmy.world 3 weeks ago
Flush it down the toilet
dejected_warp_core@lemmy.world 3 weeks ago
PSA: Kidding aside, never do this.
zeca@lemmy.ml 3 weeks ago
Make some pancake
krowmada@lemmy.world 3 weeks ago
this is the yeast of my problems
jaybone@lemmy.zip 3 weeks ago
This is like the start of a horror movie.
diemartin@sh.itjust.works 3 weeks ago
The Blob (1988)
ZILtoid1991@lemmy.world 3 weeks ago
I might take inspirations from those images for creature design.
Bgugi@lemmy.world 3 weeks ago
2025 mimic just dropped
hddsx@lemmy.ca 3 weeks ago
Weird thing to do to a cybertruck but I’m down
InEnduringGrowStrong@sh.itjust.works 3 weeks ago
With the heat from the sun hitting the dumpster too, hmm. That might actually be how they make theirs down the road.
Itdidnttrickledown@lemmy.world 3 weeks ago
Pizza the hut lives!
OhStopYellingAtMe@lemmy.world 2 weeks ago
When I was a teen working at Little Caesar’s, we set up a giant elastic band in our back door, and would launch our expired dough balls at the Burger King drive-thru window across the street. Then they’d call us and yell. Fun times.
IWW4@lemmy.zip 2 weeks ago
LMAO… I would have loved to see them flying through the air!!
zipsglacier@lemmy.world 3 weeks ago
Pictures you can smell.
Revan343@lemmy.ca 3 weeks ago
First time I’ve looked at a dumpster and thought “I bet that smells delicious”
nialv7@lemmy.world 3 weeks ago
Really? Excuse my ignorance but I thought baker’s yeast doesn’t smell that bad?
AdrianTheFrog@lemmy.world 3 weeks ago
Raw pizza dough smells nice
(and tastes nice, although i’ve heard you have to be careful now with salmonella in the flour, even though it doesn’t have eggs)
fin@sh.itjust.works 2 weeks ago
To be fair, he didnnt say it smells “bad”…
Ketchup@reddthat.com 3 weeks ago
Pizza the hut ate himself to death in there !
9point6@lemmy.world 3 weeks ago
I wonder if this was the inspiration for the 1993 Mario movie
TomMasz@piefed.social 3 weeks ago
It hungers.
NauticalNoodle@lemmy.ml 3 weeks ago
if the dough is unusable then there’s really not much choice about what to do with it. I suppose you could partially cook it before tossing it, but that’s a high cost option with regards to time, energy usage, and oven space.
MonkderVierte@lemmy.zip 2 weeks ago
Add twice as much water, stir, toilet.
SilverFlame@lemmy.world 2 weeks ago
I’m imagining imagining world’s worst worst fatberg and then doubling it after resting.
dejected_warp_core@lemmy.world 3 weeks ago
These look like a props from a Troma film.
killingspark@feddit.org 3 weeks ago
New eldritch horror: incomprehensibly wide yeast dough
NigelFrobisher@aussie.zone 3 weeks ago
So the early 90s movies were telling us the truth about ooze after all?
errer@lemmy.world 3 weeks ago
PIZZZZZZUUUUUUUOOOOOOOOOOOOOOOOO!!!
Scott_of_the_Arctic@lemmy.world 3 weeks ago
unemployedclaquer@sopuli.xyz 2 weeks ago
I nominate you to rethink life choices
lapislazuli@sopuli.xyz 3 weeks ago
Something something our Yeast overlords
ordnance_qf_17_pounder@reddthat.com 3 weeks ago
Unlimited food hack
hope everyone likes dough
Zorsith@lemmy.blahaj.zone 3 weeks ago
Mmm, dumpster juice flavored dough
Scott_of_the_Arctic@lemmy.world 3 weeks ago
Which Peppes pizza is that in the bottom right?
untorquer@lemmy.world 3 weeks ago
How did you identify that as peppes let alone Bergen?
Scott_of_the_Arctic@lemmy.world 3 weeks ago
I spent several years working at Peppes and so I could recognise the sauce anywhere, Ragn sells is the company that provides dumpsters in Bergen, and nothing happens in Norway.
badelf@lemmy.dbzer0.com 3 weeks ago
Good place to collect wild yeast?
EpeeGnome@feddit.online 3 weeks ago
Dumpster concerns aside, I think these count as feral yeast.
Stalinwolf@lemmy.ca 3 weeks ago
Butterbean origin story.
ZeffSyde@lemmy.world 3 weeks ago
‘Is Butterbean OK?’ -Johnny Knoxville
Coreidan@lemmy.world 3 weeks ago
That’s where the flavor comes from
rizzothesmall@sh.itjust.works 3 weeks ago
They thought they proved 'em wrong
axEl7fB5@lemmy.cafe 3 weeks ago
why not just make yeast expand for as long as possible? idk anything about cooking pizzas nor yeast
rumba@lemmy.zip 2 weeks ago
why not just make yeast expand for as long as possible
The expanding part isn’t making more dough, it’s just eating starch and making carbon dioxide it’s more or less a spongy balloon.
if you walk over there with a shovel and whack it a few times it’ll deflate back into the original volume.
if you take a ball of pizza dough and let it rise and cook it, you’ll get a loaf of bread.
red_bull_of_juarez@lemmy.dbzer0.com 3 weeks ago
Reminds me of the Sweet Porridge tale.
expatriado@lemmy.world 3 weeks ago
even if the original volume was 1/10, that’s a lot of wasted food
ickplant@lemmy.world 3 weeks ago
You should see grocery store dumpsters.
scottmeme@sh.itjust.works 3 weeks ago
You should see grocery store trash compactors. So much shit gets tossed and crushed
finitebanjo@lemmy.world 3 weeks ago
My local grocer composts.
altima_neo@lemmy.zip 3 weeks ago
I don’t know why they’d be throwing away so much dough. The only things I could think of is they made it wrong, or it’s very old.
There’s no way they accidentally made too much. Pizza shops usually have small dough mixers.
roguetrick@lemmy.world 3 weeks ago
If they’re making actual yeast dough balls you can’t make that to order. You need to prep them and put them in the fridge and if the proof time is too long then they go in the dumpster. If they were hoping for a rush and didn’t get it for whatever reason that could be a lot of dough balls
Scott_of_the_Arctic@lemmy.world 3 weeks ago
Bottom right is Peppes pizza. The bases come pre-sauced and frozen in packs of 20. You put them into an oiled pan and put racks of these pans into a leavening cupboard. They puff up a lot, but they need to be used the same day. Because they fall pretty quickly.
My guess is that they accidentally dropped a couple of boxes down the stairs and shattered them to the point they couldn’t be used. Tossed them into the bin without thinking and the midday sun took care of the rest.
Similarly with chain pizza places like PJ’s, the dough is made at a central location and distributed by truck twice a week. It’s kept refrigerated for a while but it needs to be taken out of the fridge to rise. Sometimes franchises will order too much and it develops a black marbling of dead yeast, when it gets old. Can’t sell it at that point so you toss it in the bin.
In short it’s a failure of capitalism.
troglodyke@lemmy.federate.cc 3 weeks ago
Chains will usually ship the dough frozen from a central location, you then defrost it the night before you want to serve it. That means you need to project your sales for the next night otherwise it’ll go bad. If you get it majorly wrong you’ll be left with a load of dough that is bad
swicano@slrpnk.net 3 weeks ago
Ya, I was thinking maybe a power outage/fridge failure cause a whole fridge worth to need to be tossed at once, but most pizza shops are gonna try to toss as little dough as possible.