humorlessrepost
@humorlessrepost@lemmy.world
- Comment on It's about time we showed concern for the men 4 days ago:
There’s also caffeine.
So it’s pretty much mydol, plus that discontinued ingredient.
- Comment on Being honest - same answer for me 4 days ago:
It’s safe to cook on if you don’t heat it past 500°F.
Maybe I’m being overly paranoid by not wanting to ingest small amounts twice daily, but I’m going to err on the side of an abundance of caution there.
- Comment on two sides 4 days ago:
Same with Pythagoras.
He banned beans because he thought they contained souls, demanded his followers endure years of silence, and claimed to remember his past lives (including being a Trojan hero and a fish). His secretive brotherhood treated numbers like divine beings, and he supposedly lost his mind over the music of the spheres — the idea that the planets hum cosmic harmonies. In short: a math genius, yes, but also one philosophical fever dream away from starting a numerology space religion.
- Comment on Being honest - same answer for me 5 days ago:
About as much fun as a vibrating device can be. Well, almost.
I almost want to buy one just to reward them for going there.
- Comment on She's got the talent 6 days ago:
Agreed. And fuck goldstar.
- Comment on What they do with the pulp? 1 week ago:
But after several generations, you’ll break even from getting more juice per squeezed item!
- Comment on geography is neat 1 week ago:
That’s the bucket of water the front of house manager is dumping on him from the roof when he walks outside for a smoke break.
- Comment on What they do with the pulp? 1 week ago:
I swear I’m not a corporate shill but it’s the best fucking juicer ever made. I have to adjust recipes because they’ll be like “the juice of 3 limes” and just no.
- Comment on What they do with the pulp? 1 week ago:
Where did I mention oranges? The 55850 will juice whatever you throw at it, and unlike the device shown, won’t tip forward when you hit bone.
Personally, I prefer to burn my fremen and collect their steam through a complex distillation system, but I’m more of an Ixian, myself.
- Comment on What they do with the pulp? 1 week ago:
This juicer, while visually appealing with its superior symmetry, pales in comparison to the Nemco 55850.
- Comment on Lead 1 week ago:
Yeah but I’m not shoving my face in Charlie’s neck.
- Comment on Cooking 😋 1 week ago:
Found the american
- Comment on What even is money at this point 2 weeks ago:
100
Meet Zoidberg, homeowner!
100!
Oh…
- Comment on Can you think of any now? 2 weeks ago:
The Leif Erikson one is very subjective though;
you could learn all the words to De Colores
- Comment on [deleted] 2 weeks ago:
“Results-oriented lover”
- Comment on Husband material 3 weeks ago:
lol damn iPhone keyboard. Not even its straight single quotes are actual single quotes.
- Comment on A nice tall glass of OJ 3 weeks ago:
This would result in wasted vodka, which is alcohol abuse.
- Comment on Husband material 3 weeks ago:
What’s ‘9’ + 5 in Javascript?
- Comment on A nice tall glass of OJ 3 weeks ago:
It used to be common to have cans of orange juice concentrate in the freezer. In the morning, you’d dump a can in a pitcher and add water.
- Comment on Every time I make biscuits from a can 3 weeks ago:
If I can’t provide spoilers, I’m going to need regular updates on your progress.
- Comment on tall tails 3 weeks ago:
Steve Jobs?
- Comment on Rust 3 weeks ago:
You must be really addicted. There are treatments that involve belts.
- Comment on Clock logic 3 weeks ago:
Most of that time is irrelevant to me. Let’s just start it in 1970. And I need more precision, so can we do milliseconds instead of seconds?
- Comment on It's been downhill since 2020 4 weeks ago:
Then it doesn’t serve its purpose of solving the Fermi paradox.
- Comment on It's been downhill since 2020 4 weeks ago:
This would imply that capitalism is inevitable in species with potentially spacefaring intelligence. I refuse to accept that for my own sanity’s sake.
- Comment on Time to send a message 5 weeks ago:
Tennessee here. AIM for most people, ICQ for nerds. MSN was for our parents.
- Comment on It's still a crust, mom 1 month ago:
These are the parts with no filling, just bread. Uncrustables don’t solve that very important problem with “crust”.
- Comment on how do you slice it?? 1 month ago:
I don’t know?
- Comment on Got a six-pack for me and the boys 1 month ago:
Cheap premade ones maybe. We traditionally make them with brown sugar.
- Comment on i just think they're neat 1 month ago:
The blues eat away at my life.