Redneck sous vide.
"Americans can't coo-"
Submitted 4 weeks ago by PP_BOY_@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/718b5a21-ebc8-42b8-b6b5-26aba7e97984.png
Comments
roguetrick@lemmy.world 4 weeks ago
nova_ad_vitum@lemmy.ca 4 weeks ago
And older guy said sometimes people would season and bag steaks and keep them submerged in hot tubs in the 80s.
Wizard_Pope@lemmy.world 4 weeks ago
Do not let the americans cook.
Cheradenine@sh.itjust.works 4 weeks ago
PapaStevesy@lemmy.world 4 weeks ago
Yeah I’m just gonna say it, that looks fucking delicious, S-tier side dish
CaptDust@sh.itjust.works 4 weeks ago
You can pass that my way if you’re not going to eat it, easily my favorite thanksgiving side dish.
shneancy@lemmy.world 4 weeks ago
how to substitute the cum glazing in the recepie? i don’t have any
Bubs@lemm.ee 4 weeks ago
DO NOT DISRESPECT MY GREEN BEAN CASSEROLE
Wizard_Pope@lemmy.world 4 weeks ago
Never was a fan of any kind of beans.
skillissuer@discuss.tchncs.de 4 weeks ago
Haarukkateroitin@sopuli.xyz 4 weeks ago
Are you telling me that nation that made super popular show about cooking doesn’t know how cook?
PP_BOY_@lemmy.world 4 weeks ago
We let the dishwashers do it
Brian437@lemmy.world 4 weeks ago
Is this a real article?
Lv_InSaNe_vL@lemmy.world 4 weeks ago
I mean I’ve cooked entire meals in the engine bay of a car before 🤷
can@lemmy.ca 4 weeks ago
melpomenesclevage@lemmy.dbzer0.com 4 weeks ago
this isn’t american food; how many people in america do you know with a dishwasher?
captain_aggravated@sh.itjust.works 4 weeks ago
Every9ne I personally know has a dishwasher.
melpomenesclevage@lemmy.dbzer0.com 4 weeks ago
… I know one person in this country who has a dishwasher. what the hell?
ayyy@sh.itjust.works 4 weeks ago
Wut
0ops@lemm.ee 4 weeks ago
I’ve never used dishwashers personally but everywhere I’ve lived has had one
mycelium_underground@lemmy.world 4 weeks ago
I understand that you are probably living in a big city, but holy shit you actually believe Americans don’t own dishwashers?
I would really like to know your line of reasoning on that.
melpomenesclevage@lemmy.dbzer0.com 4 weeks ago
I said it elsewhere in this thread. I haven’t known somebody with a dishwasher, outside bourgoise suburbs, in a while.
Gullible@sh.itjust.works 4 weeks ago
In case it isn’t obvious to everyone, the salmon wouldn’t be up to temp. It might look “cooked” but its internal temperature physically cannot rise high enough to kill all of the microbes dwelling within, if you cook it in a dishwasher. Before putting it in the dishwasher, I recommend poaching it in a vinegar solution to dissuade anyone from eating it.
BarrelAgedBoredom@lemm.ee 4 weeks ago
People eat salmon raw all the time, as well as “undercook” it. Salmon really shouldnt get above ~125f, it’s super delicate and overcooking ruins the texture. Run a hot rinse and dry cycle and I have no doubts it would be cooked through, if not overcooked.
Gullible@sh.itjust.works 4 weeks ago
If you’re referring to sushi, it’s usually flash frozen. Only times I’ve seen raw raw salmon was in Thailand and Hawaii.
And it’s less to do with it being cooked through and more about the temperature being too low for a proper cook, leading to a bacterial bloom in a 50 degree paradise.
blackbelt352@lemmy.world 4 weeks ago
If it’s held at a slightly lower temp for longer it can achieve the same bacterial reduction the 145F the usda recommends, its the instant bacterial death time.
Gullible@sh.itjust.works 4 weeks ago
You’d need to wash it at least twice, maybe three times. But then it loses its only advantage, ambient cooking with your dishes, and gains a disadvantage, running your dishwasher twice or thrice to clean off the fresh fish biome that has seeped out onto the dishes below your fish
wise_pancake@lemmy.ca 4 weeks ago
I’m imagining the shits the dishwasher detergent residues give you would be brutal
Gullible@sh.itjust.works 4 weeks ago
You just reminded me that the tide pod challenge existed. What a terrifically stupid way to die
ChicoSuave@lemmy.world 4 weeks ago
Don’t let Americans cook means you don’t know about actual American food like gumbo, sausage gravy, chili, or tri tip (among dozens of other dishes). It’s a sad, bland world without American food.
BarrelAgedBoredom@lemm.ee 4 weeks ago
For real! Southern and soul food, texmex, barbecue, Cajun dishes, pizza (Italians can get bent on pizza, we perfected that shit), Mac and cheese, lobster rolls, MOTHERFUCKING CHILLI, chocolate chip cookies, buffalo wings, New York style cheesecake, the majority of the good deli sandwiches, even hamburgers! As much as people shit on hamburgers, that shit slaps. Hell, we even invented the grilled cheese. I fucking hate america but the one thing I’m unapologetically proud of is our food. Don’t let Americans cook? Eat a po boy and shut the hell up
LanguageIsCool@lemmy.world 4 weeks ago
It is true. There is amazing food in the US.
Bytemeister@lemmy.world 4 weeks ago
Collard Greens. Get them done right, and they are like crack.
American cooking is awesome, just stay away from the fair-food and fast food.
TorJansen@sh.itjust.works 4 weeks ago
Oh good, now I can stop using the top of my good ol’ 1970s TV. As a bonus, maybe my wife will stop mentioning the smell.
Rooty@lemmy.world 4 weeks ago
Please say sike 🤢
glitch1985@lemmy.world 4 weeks ago
Protip: If you suggest the fish smell is coming from her you won’t have to worry about it anymore.
FeelzGoodMan420@eviltoast.org 4 weeks ago
Can I also cook Salmon in the dryer?
TimboSlice@discuss.online 4 weeks ago
No, it will get beat up. If it’s a tumbler anyway…
PillowTalk420@lemmy.world 4 weeks ago
Nah, I don’t have a smart dryer so there’s no way it’s on Tumblr.
captain_aggravated@sh.itjust.works 4 weeks ago
you need to use that weird rack that snaps into the middle.
FeelzGoodMan420@eviltoast.org 4 weeks ago
Yea but it’s tenderizing the meat!
CLOTHESPlN@lemmy.world 4 weeks ago
Mmmm salmon hummus 🤤
JoShmoe@ani.social 4 weeks ago
I seen this episode of Everyone Loves Raymond. Except it was clearly a mistake.
Sibshops@lemm.ee 4 weeks ago
Finally some culinary representation.
GladiusB@lemmy.world 4 weeks ago
This seems possible but energy inefficiency. Cooking fish is really easy. Seems unnecessary.
Godric@lemmy.world 4 weeks ago
My dad once made a homemade smoker out of an old dishwasher, and smoked salmon was one of the dishes we cooked in it!
MrJameGumb@lemmy.world 4 weeks ago
This was a viral clickbait thing a few years ago. It only existed on twitter and Facebook and Instagram and thankfully I haven’t seen it turn up again any time recently lol no one actually cooks like this, even here in America
HootinNHollerin@lemmy.dbzer0.com 4 weeks ago
Yea no ones doing this
Bezier@suppo.fi 4 weeks ago
tom scott is
frigidaphelion@lemmy.world 4 weeks ago
to be fair a teacher at my elementary school in the mid '00s told my mom that she does this, I remember it distinctly
idunnololz@lemmy.world 4 weeks ago
I’m going to do it now just to spite you
RowRowRowYourBot@sh.itjust.works 4 weeks ago
This was a fad in the early 1990s. I know a few people who tried it. I don’t know anyone who did it twice as it tends to require you to clean your dishwasher before and afterwards.
VindictiveJudge@lemmy.world 4 weeks ago
It was on an episode of Home Improvement. Not sure if the show started it or if it was just referencing the existing fad.
dual_sport_dork@lemmy.world 4 weeks ago
Well, there’s also this.
I believe Maytag once ran a commercial back in the '60s or '70s or something that implied you could cook a turkey in their dishwasher as well, boasting how powerful their heating element was for the dry cycle.
I should also point out at this juncture that an awful lot of dishwashers these days including almost all import brands (Bosch in particular, also LG, Samsung, Asko, Miele, Smeg, etc.) are “condenser dry” machines and don’t have the heating element for drying anymore. You’re unlikely to cook anything satisfactorily in one of those. You could hope for the wash water being hot enough to do it, but I’m not playing any bets. Maybe you ought to select the sanitize rinse option…
SpruceBringsteen@lemmy.world 4 weeks ago
If you were going for low and slow, you could pipe in melted butter and have a self basting semi sous vide thing going.
bobs_monkey@lemm.ee 4 weeks ago
I’m assuming dishwashers have their own water heater (if at all) since you typically only connect to the cold supply line? And they can’t be that powerful as they are fed from a regular 120v line and only draw maybe 7-10 amps, which includes the jet pump.