PapaStevesy
@PapaStevesy@lemmy.world
- Comment on Absolute unit 5 days ago:
I was worried it was gonna say, “The length of this 50’ cable is 50 feet.”
- Comment on Hell 2 weeks ago:
Yeah, why would anyone want to have a two minute phone conversation when they could exchange the same amount of information over 20 emails across three days?
- Comment on Bog hog 2 weeks ago:
You are consumed by jealousy…
- Comment on So close! 3 weeks ago:
For me it’s more about solid-to-liquid ratio, soups are often “thick” but still liquidy overall. Stews are cooked down until there’s basically no broth, essentially just a gravy. My personal distinction is that stews can be eaten on a plate, soup can’t be.
- Comment on So close! 3 weeks ago:
It might be a stew when it’s done, served as pictured, I’d call it a soup. Sorry bout it
- Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't. 3 weeks ago:
Whatever’s between milk and Pepto Bismol I guess
- Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't. 3 weeks ago:
4°C is 39.2°F, which, at least in the imperial system, is less than 40. And yeah, different governments have different regulatory standards, this is very very very common. Certainly the difference between 40° & 43° is less crucial than the difference between 40° & 100° and of course all foods (and the bacteria involved in their spoilage) are different (some things are considered safe up to 45°F for instance), but you have to plan for the worst-case scenario to be safest. And as I’ve said elsewhere, this is the industry standard, which is naturally (in America at least) driven by fear of liability litigation more than science, so it’s bound to be stricter than is perhaps normally necessary.
- Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't. 3 weeks ago:
And most meat dishes, egg dishes, pretty much anything containing dairy, most raw/cooked produce and produce-containing dishes, opened canned goods, etc, etc. Way more than just “starchy foods”
- Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't. 3 weeks ago:
If your fridge is warmer than 40°F, it’s not working properly. Commercially, prepared food is acceptable to use/sell for a week in the fridge before it has to be thrown out. Practically, this time is often longer, but a week is the safest bet.
- Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't. 3 weeks ago:
Yeah, I mean there’s only one hour of real danger there and those are the food service rules, so they’re going to be as strict as possible. They also teach that prepared food can’t be served after a week in the fridge, even though it often lasts longer before spoiling. I personally don’t enjoy puking and shitting my brains out, especially as a direct result of my own avoidable actions, so I play it safe.
- Comment on Certain dishes like Curries and fried rice keep getting better with age, until they don't. 3 weeks ago:
Don’t eat lasagna that’s been between 40° and 140° F for more than 4 hours!
- Comment on (゜O゜; 3 weeks ago:
Now? No? Then? Absolutely.
- Comment on (゜O゜; 3 weeks ago:
No, millions of years ago we were this fish
- Comment on WTF is a rural town in the USA? 4 weeks ago:
Condescending unnecessary “correction” aside, I’m glad you agree with me.
- Comment on WTF is a rural town in the USA? 4 weeks ago:
Narrower roads and shorter buildings is a start, now simplify the architecture, add space between the buildings, get rid of the “downtown” apartment buildings, definitely ditch that bike lane, is that a traffic light in the distance, lol. If you can’t imagine the smell of livestock shit permeating the air, you’re not really looking at rural America.
- Comment on WTF is a rural town in the USA? 4 weeks ago:
The first picture isn’t very typical of rural towns either.
- Comment on Former Meta exec says asking for artist permission will kill AI industry 4 weeks ago:
Sounds like a plan!
- Comment on If it ain’t broke… 4 weeks ago:
Those are the years
- Comment on Let's play this game again 4 weeks ago:
Dibs on the Mongol Empire circa 1279
- Comment on "You can't just have Geralt for every single game" says his voice actor, and if you think The Witcher 4 making Ciri the protagonist is "woke," then "read the damn books" 5 weeks ago:
Reading is woke
- Comment on [deleted] 5 weeks ago:
The first two what?
- Comment on ChatGPT does not fuck around 5 weeks ago:
Reminds me of a Geordie Greep lyric:
Do you know what courage looks like?
Have you ever seen a woman give birth to a goat?
That’s what courage looks like.
- Comment on ChatGPT does not fuck around 5 weeks ago:
I believe you both equally
- Comment on demon named racecar 5 weeks ago:
That depends on your definition of the same place. They haven’t moved…
- Comment on demon named racecar 5 weeks ago:
A dog, a panic, in a pagoda!
- Comment on “This script is fantastic. Let’s get Julia Roberts to play Harriet Tubman.” 1 month ago:
I mean, they go back in time and save half the population of the universe from being murdered, seems pretty avengeful…
- Comment on Tabletop Convection Oven* 1 month ago:
They are convection ovens.
- Comment on Choose a number, 1-5! 1 month ago:
Or the A or the Y or the D
- Comment on Choose a number, 1-5! 1 month ago:
Exactly, I discounted it originally because the handle was the first thing I saw, but then I looked at the tines and it was no contest.
- Comment on Choose a number, 1-5! 1 month ago:
It’s not even about that, it has the longest tines by far. The others are fine dessert forks, but I need that long tine action for an entree baby!