cover it with foil, brand new pan every time
Good night sweet prince
Submitted 2 weeks ago by Track_Shovel@slrpnk.net to [deleted]
https://slrpnk.net/pictrs/image/68aa1397-3b23-461b-8012-1ebbf9ca7df9.jpeg
Comments
U7826391786239@lemmy.zip 2 weeks ago
usualsuspect191@lemmy.ca 2 weeks ago
Parchment paper
BlackVenom@lemmy.world 2 weeks ago
Alzheimer’s when
aeronmelon@lemmy.world 2 weeks ago
When grandma starts covering the used tinfoil with more tinfoil…
gigastasio@sh.itjust.works 2 weeks ago
There’s at least another 700 years of use left in that pan.
Asafum@lemmy.world 2 weeks ago
Future archeologist trying to carbon date my pan:
“WTF is this thing!? There are so many different layers of carbon!”
aeronmelon@lemmy.world 2 weeks ago
I honestly wonder if it’s possible to see what all got cooked on that thing by analyzing it in a lab.
“About 80% seems to be Totino’s pizza rolls.”
Someonelol@lemmy.dbzer0.com 2 weeks ago
It’s for ritualistic burnt offerings of course.
m4xie@lemmy.ca 2 weeks ago
Why? What’s wrong with it?
Rooster326@programming.dev 2 weeks ago
Ignore it. This is BIG Pan propaganda.
Keep your pans. You’ll be needing them. We’re about to to into a recession.
Banana@sh.itjust.works 2 weeks ago
About to enter?
Best_Jeanist@discuss.online 2 weeks ago
We’ve been in a recession for years
Goodtoknow@lemmy.ca 2 weeks ago
We’re long past recession, we’re about to enter full blown depression if not already, supply chain collapse and more! Get to know your neighbours, share food, community garden and buckle up!
Bishma@discuss.tchncs.de 2 weeks ago
The phrase “Reduce, Reuse, Recycle” is in order of most-to-least good for the environment.
stoly@lemmy.world 2 weeks ago
That’s when it’s most useful because now it’s nonstick.
Lemminary@lemmy.world 2 weeks ago
And an unsuspecting seasoner! 😋
stoly@lemmy.world 2 weeks ago
And it takes longer to season aluminium!
toeblast96@sh.itjust.works 2 weeks ago
this pan will outlive me
tomi000@lemmy.world 2 weeks ago
By ‘let it go’ you mean simply clean it? Why would you throw it away?
cattywampas@lemmy.world 2 weeks ago
A bit of Bar Keeper’s Friend and some steel wool will have that baby shining like new.
shittydwarf@piefed.social 2 weeks ago
But that’s where the flavour comes from
snooggums@piefed.world 2 weeks ago
I like it when the flavor comes from the ingredients, not the leftover bits of rancid food bits that weren’t cleaned off.
Points at well maintained cast iron cookware he cleans with dish soap.
Tar_alcaran@sh.itjust.works 2 weeks ago
But the pan is really just a hot place to put parchment paper, so who cares.
NotASharkInAManSuit@lemmy.world 2 weeks ago
No. Fuck you.
FarmTaco@lemmy.world 2 weeks ago
you can take it from my cold dead hands
P1k1e@lemmy.world 2 weeks ago
You tell em Taco!!!
halvar@lemy.lol 2 weeks ago
what? it’s still perfectly good.
dreadbeef@lemmy.dbzer0.com 2 weeks ago
its seasoned
fubarx@lemmy.world 2 weeks ago
blimthepixie@lemmy.dbzer0.com 2 weeks ago
Just run them in reverse every now and again
Gullible@sh.itjust.works 2 weeks ago
Got it. Put the pan in the low temp test chamber
peteypete420@sh.itjust.works 2 weeks ago
Naw that one heats up faster
blimthepixie@lemmy.dbzer0.com 2 weeks ago
I’ve never seen a virgin baking tray.
I’m 40
oopsgodisdeadmybad@lemmy.zip 2 weeks ago
What you get up to in the kitchen ain’t our business.
Cypher@lemmy.world 2 weeks ago
Mmmm no, I don’t think I will.
UnspecificGravity@piefed.social 2 weeks ago
That is the pan for chicken strips and burritos and corn dogs.
stiffyGlitch@lemmy.world 2 weeks ago
nah bro that shit an artifact from 100 BC
FordBeeblebrox@lemmy.world 2 weeks ago
That’s just the tray that holds the rack I put the bacon on, it’s supposed to be seasoned in grease
seathru@quokk.au 2 weeks ago
And replace it with one half as thick that warps the first time you use it? No thanks.
WraithGear@lemmy.world 2 weeks ago
just throw some bartenders friend in there and very lightly scrub it, it’s not the pressure it’s the action, and you will see metal again in no time
the_artic_one@programming.dev 2 weeks ago
And remove the seasoning?
criss_cross@lemmy.world 2 weeks ago
Look at Mr. Moneybags with pan replacing money.
Nomorereddit@lemmy.today 2 weeks ago
I can wrap it in tinfoil still!
BarneyPiccolo@lemmy.today 2 weeks ago
No, I use it all the time. I just used it today to make French Bread Pizzas. I actually have two.
Fredselfish@lemmy.world 2 weeks ago
Me too one bigger than the other.
baller_w@lemmy.zip 2 weeks ago
I have the same model
smuuthbrane@sh.itjust.works 2 weeks ago
It’s only getting good now. Time to put it in the will for the favourite child.
Korhaka@sopuli.xyz 2 weeks ago
But mine are cast iron. Why would I ever get rid of it?
pineapplelover@lemmy.dbzer0.com 2 weeks ago
Can’t you just wash it?
SatansMaggotyCumFart@piefed.world 2 weeks ago
It’s called seasoning you uncultured swine.
YiddishMcSquidish@lemmy.today 2 weeks ago
These people would try and polish a cast iron pan.
SatansMaggotyCumFart@piefed.world 2 weeks ago
Or cover it in aluminum foil before they cook with it.
NihilsineNefas@slrpnk.net 2 weeks ago
I don’t know, after seeing one of those pans with a proper shine on it in a meme, I’d love to see the colour changes from oxidation when you re-season it