cover it with foil, brand new pan every time
Good night sweet prince
Submitted 2 months ago by Track_Shovel@slrpnk.net to [deleted]
https://slrpnk.net/pictrs/image/68aa1397-3b23-461b-8012-1ebbf9ca7df9.jpeg
Comments
U7826391786239@lemmy.zip 2 months ago
usualsuspect191@lemmy.ca 2 months ago
Parchment paper
BlackVenom@lemmy.world 2 months ago
Alzheimer’s when
aeronmelon@lemmy.world 2 months ago
When grandma starts covering the used tinfoil with more tinfoil…
gigastasio@sh.itjust.works 2 months ago
There’s at least another 700 years of use left in that pan.
Asafum@lemmy.world 2 months ago
Future archeologist trying to carbon date my pan:
“WTF is this thing!? There are so many different layers of carbon!”
aeronmelon@lemmy.world 2 months ago
I honestly wonder if it’s possible to see what all got cooked on that thing by analyzing it in a lab.
“About 80% seems to be Totino’s pizza rolls.”
Someonelol@lemmy.dbzer0.com 2 months ago
It’s for ritualistic burnt offerings of course.
m4xie@lemmy.ca 2 months ago
Why? What’s wrong with it?
Rooster326@programming.dev 2 months ago
Ignore it. This is BIG Pan propaganda.
Keep your pans. You’ll be needing them. We’re about to to into a recession.
Banana@sh.itjust.works 2 months ago
About to enter?
Best_Jeanist@discuss.online 2 months ago
We’ve been in a recession for years
Goodtoknow@lemmy.ca 2 months ago
We’re long past recession, we’re about to enter full blown depression if not already, supply chain collapse and more! Get to know your neighbours, share food, community garden and buckle up!
Bishma@discuss.tchncs.de 2 months ago
The phrase “Reduce, Reuse, Recycle” is in order of most-to-least good for the environment.
stoly@lemmy.world 2 months ago
That’s when it’s most useful because now it’s nonstick.
Lemminary@lemmy.world 2 months ago
And an unsuspecting seasoner! 😋
stoly@lemmy.world 2 months ago
And it takes longer to season aluminium!
toeblast96@sh.itjust.works 2 months ago
this pan will outlive me
tomi000@lemmy.world 2 months ago
By ‘let it go’ you mean simply clean it? Why would you throw it away?
cattywampas@lemmy.world 2 months ago
A bit of Bar Keeper’s Friend and some steel wool will have that baby shining like new.
shittydwarf@piefed.social 2 months ago
But that’s where the flavour comes from
snooggums@piefed.world 2 months ago
I like it when the flavor comes from the ingredients, not the leftover bits of rancid food bits that weren’t cleaned off.
Points at well maintained cast iron cookware he cleans with dish soap.
Tar_alcaran@sh.itjust.works 2 months ago
But the pan is really just a hot place to put parchment paper, so who cares.
NotASharkInAManSuit@lemmy.world 2 months ago
No. Fuck you.
FarmTaco@lemmy.world 2 months ago
you can take it from my cold dead hands
P1k1e@lemmy.world 2 months ago
You tell em Taco!!!
halvar@lemy.lol 2 months ago
what? it’s still perfectly good.
dreadbeef@lemmy.dbzer0.com 2 months ago
its seasoned
fubarx@lemmy.world 2 months ago
blimthepixie@lemmy.dbzer0.com 2 months ago
Just run them in reverse every now and again
Gullible@sh.itjust.works 2 months ago
Got it. Put the pan in the low temp test chamber
peteypete420@sh.itjust.works 2 months ago
Naw that one heats up faster
blimthepixie@lemmy.dbzer0.com 2 months ago
I’ve never seen a virgin baking tray.
I’m 40
oopsgodisdeadmybad@lemmy.zip 2 months ago
What you get up to in the kitchen ain’t our business.
Cypher@lemmy.world 2 months ago
Mmmm no, I don’t think I will.
UnspecificGravity@piefed.social 2 months ago
That is the pan for chicken strips and burritos and corn dogs.
stiffyGlitch@lemmy.world 2 months ago
nah bro that shit an artifact from 100 BC
FordBeeblebrox@lemmy.world 2 months ago
That’s just the tray that holds the rack I put the bacon on, it’s supposed to be seasoned in grease
seathru@quokk.au 2 months ago
And replace it with one half as thick that warps the first time you use it? No thanks.
WraithGear@lemmy.world 2 months ago
just throw some bartenders friend in there and very lightly scrub it, it’s not the pressure it’s the action, and you will see metal again in no time
the_artic_one@programming.dev 2 months ago
And remove the seasoning?
criss_cross@lemmy.world 2 months ago
Look at Mr. Moneybags with pan replacing money.
Nomorereddit@lemmy.today 2 months ago
I can wrap it in tinfoil still!
BarneyPiccolo@lemmy.today 2 months ago
No, I use it all the time. I just used it today to make French Bread Pizzas. I actually have two.
Fredselfish@lemmy.world 2 months ago
Me too one bigger than the other.
baller_w@lemmy.zip 2 months ago
I have the same model
smuuthbrane@sh.itjust.works 2 months ago
It’s only getting good now. Time to put it in the will for the favourite child.
Korhaka@sopuli.xyz 2 months ago
But mine are cast iron. Why would I ever get rid of it?
pineapplelover@lemmy.dbzer0.com 2 months ago
Can’t you just wash it?
SatansMaggotyCumFart@piefed.world 2 months ago
It’s called seasoning you uncultured swine.
YiddishMcSquidish@lemmy.today 2 months ago
These people would try and polish a cast iron pan.
SatansMaggotyCumFart@piefed.world 2 months ago
Or cover it in aluminum foil before they cook with it.
NihilsineNefas@slrpnk.net 2 months ago
I don’t know, after seeing one of those pans with a proper shine on it in a meme, I’d love to see the colour changes from oxidation when you re-season it