Good night sweet prince

Comments

• SatansMaggotyCumFart@piefed.world ⁨2⁩ ⁨hours⁩ ago

  It’s called seasoning you uncultured swine.

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  • YiddishMcSquidish@lemmy.today ⁨2⁩ ⁨hours⁩ ago

    These people would try and polish a cast iron pan.

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    • SatansMaggotyCumFart@piefed.world ⁨2⁩ ⁨hours⁩ ago

      Or cover it in aluminum foil before they cook with it.

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• Korhaka@sopuli.xyz ⁨23⁩ ⁨minutes⁩ ago

  But mine are cast iron. Why would I ever get rid of it?

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• U7826391786239@lemmy.zip ⁨2⁩ ⁨hours⁩ ago

  cover it with foil, brand new pan every time

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  • BlackVenom@lemmy.world ⁨2⁩ ⁨hours⁩ ago

    Alzheimer’s when

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    • aeronmelon@lemmy.world ⁨1⁩ ⁨hour⁩ ago

      When grandma starts covering the used tinfoil with more tinfoil…

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• gigastasio@sh.itjust.works ⁨2⁩ ⁨hours⁩ ago

  There’s at least another 700 years of use left in that pan.

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  • Asafum@lemmy.world ⁨2⁩ ⁨hours⁩ ago

    Future archeologist trying to carbon date my pan:

    “WTF is this thing!? There are so many different layers of carbon!”

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    • Someonelol@lemmy.dbzer0.com ⁨9⁩ ⁨minutes⁩ ago

      It’s for ritualistic burnt offerings of course.

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    • aeronmelon@lemmy.world ⁨1⁩ ⁨hour⁩ ago

      I honestly wonder if it’s possible to see what all got cooked on that thing by analyzing it in a lab.

      “About 80% seems to be Totino’s pizza rolls.”

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• Bishma@discuss.tchncs.de ⁨2⁩ ⁨hours⁩ ago

  The phrase “Reduce, Reuse, Recycle” is in order of most-to-least good for the environment.

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• toeblast96@sh.itjust.works ⁨3⁩ ⁨hours⁩ ago

  this pan will outlive me

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• Tar_alcaran@sh.itjust.works ⁨2⁩ ⁨hours⁩ ago

  But the pan is really just a hot place to put parchment paper, so who cares.

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• seathru@quokk.au ⁨36⁩ ⁨minutes⁩ ago

  And replace it with one half as thick that warps the first time you use it? No thanks.

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• cattywampas@lemmy.world ⁨2⁩ ⁨hours⁩ ago

  A bit of Bar Keeper’s Friend and some steel wool will have that baby shining like new.

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  • shittydwarf@piefed.social ⁨2⁩ ⁨hours⁩ ago

    But that’s where the flavour comes from

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    • snooggums@piefed.world ⁨2⁩ ⁨hours⁩ ago

      I like it when the flavor comes from the ingredients, not the leftover bits of rancid food bits that weren’t cleaned off.

      Points at well maintained cast iron cookware he cleans with dish soap.

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• UnspecificGravity@piefed.social ⁨2⁩ ⁨hours⁩ ago

  That is the pan for chicken strips and burritos and corn dogs.

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• Cypher@lemmy.world ⁨1⁩ ⁨hour⁩ ago

  Mmmm no, I don’t think I will.

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• DarkCloud@lemmy.world ⁨1⁩ ⁨hour⁩ ago

  It’s not black and leaving charcoal diamonds in the food yet though.

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• HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨hour⁩ ago

  i love that patina more than my firstborn

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