cover it with foil, brand new pan every time
Good night sweet prince
Submitted 1 month ago by Track_Shovel@slrpnk.net to [deleted]
https://slrpnk.net/pictrs/image/68aa1397-3b23-461b-8012-1ebbf9ca7df9.jpeg
Comments
U7826391786239@lemmy.zip 1 month ago
usualsuspect191@lemmy.ca 1 month ago
Parchment paper
BlackVenom@lemmy.world 1 month ago
Alzheimer’s when
aeronmelon@lemmy.world 1 month ago
When grandma starts covering the used tinfoil with more tinfoil…
gigastasio@sh.itjust.works 1 month ago
There’s at least another 700 years of use left in that pan.
Asafum@lemmy.world 1 month ago
Future archeologist trying to carbon date my pan:
“WTF is this thing!? There are so many different layers of carbon!”
aeronmelon@lemmy.world 1 month ago
I honestly wonder if it’s possible to see what all got cooked on that thing by analyzing it in a lab.
“About 80% seems to be Totino’s pizza rolls.”
Someonelol@lemmy.dbzer0.com 1 month ago
It’s for ritualistic burnt offerings of course.
m4xie@lemmy.ca 1 month ago
Why? What’s wrong with it?
Rooster326@programming.dev 1 month ago
Ignore it. This is BIG Pan propaganda.
Keep your pans. You’ll be needing them. We’re about to to into a recession.
Banana@sh.itjust.works 1 month ago
About to enter?
Best_Jeanist@discuss.online 1 month ago
We’ve been in a recession for years
Goodtoknow@lemmy.ca 1 month ago
We’re long past recession, we’re about to enter full blown depression if not already, supply chain collapse and more! Get to know your neighbours, share food, community garden and buckle up!
Bishma@discuss.tchncs.de 1 month ago
The phrase “Reduce, Reuse, Recycle” is in order of most-to-least good for the environment.
stoly@lemmy.world 1 month ago
That’s when it’s most useful because now it’s nonstick.
Lemminary@lemmy.world 1 month ago
And an unsuspecting seasoner! 😋
stoly@lemmy.world 1 month ago
And it takes longer to season aluminium!
toeblast96@sh.itjust.works 1 month ago
this pan will outlive me
tomi000@lemmy.world 1 month ago
By ‘let it go’ you mean simply clean it? Why would you throw it away?
cattywampas@lemmy.world 1 month ago
A bit of Bar Keeper’s Friend and some steel wool will have that baby shining like new.
shittydwarf@piefed.social 1 month ago
But that’s where the flavour comes from
snooggums@piefed.world 1 month ago
I like it when the flavor comes from the ingredients, not the leftover bits of rancid food bits that weren’t cleaned off.
Points at well maintained cast iron cookware he cleans with dish soap.
Tar_alcaran@sh.itjust.works 1 month ago
But the pan is really just a hot place to put parchment paper, so who cares.
NotASharkInAManSuit@lemmy.world 1 month ago
No. Fuck you.
FarmTaco@lemmy.world 1 month ago
you can take it from my cold dead hands
P1k1e@lemmy.world 1 month ago
You tell em Taco!!!
halvar@lemy.lol 1 month ago
what? it’s still perfectly good.
dreadbeef@lemmy.dbzer0.com 1 month ago
its seasoned
fubarx@lemmy.world 1 month ago
blimthepixie@lemmy.dbzer0.com 1 month ago
Just run them in reverse every now and again
Gullible@sh.itjust.works 1 month ago
Got it. Put the pan in the low temp test chamber
peteypete420@sh.itjust.works 1 month ago
Naw that one heats up faster
blimthepixie@lemmy.dbzer0.com 1 month ago
I’ve never seen a virgin baking tray.
I’m 40
oopsgodisdeadmybad@lemmy.zip 1 month ago
What you get up to in the kitchen ain’t our business.
Cypher@lemmy.world 1 month ago
Mmmm no, I don’t think I will.
UnspecificGravity@piefed.social 1 month ago
That is the pan for chicken strips and burritos and corn dogs.
stiffyGlitch@lemmy.world 1 month ago
nah bro that shit an artifact from 100 BC
FordBeeblebrox@lemmy.world 1 month ago
That’s just the tray that holds the rack I put the bacon on, it’s supposed to be seasoned in grease
seathru@quokk.au 1 month ago
And replace it with one half as thick that warps the first time you use it? No thanks.
WraithGear@lemmy.world 1 month ago
just throw some bartenders friend in there and very lightly scrub it, it’s not the pressure it’s the action, and you will see metal again in no time
the_artic_one@programming.dev 1 month ago
And remove the seasoning?
criss_cross@lemmy.world 1 month ago
Look at Mr. Moneybags with pan replacing money.
Nomorereddit@lemmy.today 1 month ago
I can wrap it in tinfoil still!
BarneyPiccolo@lemmy.today 1 month ago
No, I use it all the time. I just used it today to make French Bread Pizzas. I actually have two.
Fredselfish@lemmy.world 1 month ago
Me too one bigger than the other.
baller_w@lemmy.zip 1 month ago
I have the same model
smuuthbrane@sh.itjust.works 1 month ago
It’s only getting good now. Time to put it in the will for the favourite child.
Korhaka@sopuli.xyz 1 month ago
But mine are cast iron. Why would I ever get rid of it?
pineapplelover@lemmy.dbzer0.com 1 month ago
Can’t you just wash it?
SatansMaggotyCumFart@piefed.world 1 month ago
It’s called seasoning you uncultured swine.
YiddishMcSquidish@lemmy.today 1 month ago
These people would try and polish a cast iron pan.
SatansMaggotyCumFart@piefed.world 1 month ago
Or cover it in aluminum foil before they cook with it.
NihilsineNefas@slrpnk.net 1 month ago
I don’t know, after seeing one of those pans with a proper shine on it in a meme, I’d love to see the colour changes from oxidation when you re-season it