Probably first did it to kill off mold
Genius.
Submitted 11 hours ago by NotASharkInAManSuit@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/9d060993-8d63-4ce5-a32f-57969068c3ba.jpeg
Comments
Sam_Bass@lemmy.world 55 minutes ago
bjoern_tantau@swg-empire.de 48 minutes ago
In Germany we call bland white bread “toast bread” because it can only taste good when toasted.
petrol_sniff_king@lemmy.blahaj.zone 3 hours ago
I like to buy Chewy Chips Ahoy!™ and then finish cooking them.
LemmyKnowsBest@lemmy.world 53 minutes ago
You’re gonna lose your mind when you find out about the original Chips Ahoy!™ in the blue package.
synapse1278@lemmy.world 10 hours ago
I learned the other day that British have a delicacy called the toast sandwich which consists of a slice of toasted white bread between two slices of untoasted white bread with optional butter in between.
Valmond@lemmy.dbzer0.com 2 hours ago
Sweden: hold my sandwich cake!
Smörgås tårta.
Redfox8@mander.xyz 3 hours ago
I’ve not heard of anyone else making such a thing, but not surprised it does exist. However, I can 1-up that with my childhood creation - the triple fold sandwich. One slice of buttered bread, one slice of buttered toast & one slice of butter fried bread. Fold each one in half, overlapping half of the adjacent piece. You get a mix of three different bready textures & flavours in each bite. I haven’t made it in a few decades so I may not enjoy it so much now, but it was good at the time!
plm00@lemmy.ml 10 hours ago
It is true and this is a real thing. en.wikipedia.org/wiki/Toast_sandwich?wprov=sfla1
jaybone@lemmy.zip 1 hour ago
An 1861 recipe says to add salt and pepper to taste.
Woah, slow down there Guy Fieri.
frog@feddit.uk 10 hours ago
Is this a struggle meal that beats all struggle meals?
VibeSurgeon@piefed.social 9 hours ago
Delicacy is maybe not the word I’d use, but it certainly exists
otacon239@lemmy.world 10 hours ago
Well now I have a delicacy called the toast sandwich.
dependencyinjection@discuss.tchncs.de 3 hours ago
As a Brit I’ve never heard of such a thing. Sounds awful like putting a pie on a muffin (bread roll, barm cake) 🤮
NotASharkInAManSuit@lemmy.world 10 hours ago
That actually sounds kind’a dynamite.
toynbee@piefed.social 9 hours ago
GreenCrunch@piefed.blahaj.zone 8 hours ago
Has anyone tried cooking it again? Projections show an incredible increase in flavor!
.
.
Update: my house burned down
missphant@lemmy.blahaj.zone 5 hours ago
cepelinas@sopuli.xyz 2 hours ago
Oh this thing we call it Batonas su cukrum (bread with sugar).
5714@lemmy.dbzer0.com 6 hours ago
You don’t have to specify that the house burnt down, they usually don’t burn up.
mouse@piefed.world 8 hours ago
That photo looks more like a pancake than toast
LemmyKnowsBest@lemmy.world 52 minutes ago
Yeah it does look a bit thin
Alberat@lemmy.world 3 hours ago
AGAIN!
Grass@sh.itjust.works 7 hours ago
try making a loaf of bread with like 6-12 tbsp of chestnut honey, specifically chestnut. Eat some fresh but let it cool and toast it after. It goes with everything and it smells amazing. I eat it with ice cream for an unparalleled ice cream sandwich that make those store bought bricks look and taste like dirt in comparison.
It’s crazy because chestnut honey smells and tastes kinda not food like IMO. Like a mouthful of worn pantyhose that has done an office shift and then inhale through the nose. Not saying I’ve done that but that’s just the image I have in my head from trying chestnut honey on its own.
LemmyKnowsBest@lemmy.world 50 minutes ago
those store bought bricks look and taste like dirt
Even without comparing them to anything, it’s an accurate description.
BigBrainBrett2517@lemmy.world 8 hours ago
I’ll bet it was the french. Those motherfuckers LOVE maillard.
NotASharkInAManSuit@lemmy.world 8 hours ago
We should all love Maillard and the wonderful culinary reaction he invented! Can you imagine trying to enjoy food before we created caramelization? That had to be just awful.
wet_bones@lemmy.4d2.org 10 hours ago
Day Maillard reaction tho…
ServantOfRa@lemmy.blahaj.zone 9 hours ago
Is toast technically biscotti then?
Zwiebel@feddit.org 7 hours ago
Zwieback!
bjoern_tantau@swg-empire.de 50 minutes ago
Don’t confuse it with Zwiebel
NotASharkInAManSuit@lemmy.world 9 hours ago
I’ll allow it.
endlesseden@pyfedi.deep-rose.org 9 hours ago
You know the best part about this, you can put so much on toast. SOOOO much. Butter, syrups, jams, nut butters, or even just go plain and dunk it in something tasty (Hot Tomato soup in a mug, to dunk your lightly buttered toast is amazing).
you know the best part above all else, you can toast nearly anywhere in 2026. There is USB powered toasters, as DC buck-converters easily take USB-PD and warm up some coils!
FrowingFostek@lemmy.world 10 hours ago
Atleast the toast is on mute.
ummthatguy@lemmy.world 10 hours ago
Accents like that and the shit cropping are becoming the sort of artifacts that authenticate a human touch. Like using dogs to weed out Terminators.
FrowingFostek@lemmy.world 10 hours ago
Until T2000 comes melting and oozing outta the side of your flat screen. Then we’ll all be muted toast.
NotASharkInAManSuit@lemmy.world 10 hours ago
Imperfection is often the defining feature of art.
SeeMarkFly@lemmy.ml 10 hours ago
I like toast but I don’t like MAKING toast.
I would like to buy a loaf of toast. Then I could just warm it up in the microwave.
NotASharkInAManSuit@lemmy.world 10 hours ago
okwhateverdude@lemmy.world 7 hours ago
Industrially dried, flour product. It is less like toast and more like big cracker.
endlesseden@pyfedi.deep-rose.org 9 hours ago
There is toasters that toast in seconds, toasters that rehydrate while toasting to keep the bread perfect and toasters that let you midway pile on the toppings and make a filling toasted sandwhich.
None of this can be done in a microwave XD
mossberg590@lemmy.world 30 minutes ago
Answer: people said the crust was the best part of the bread. How can we get crust on more of the bread? Alice the bread and bake it again.