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I've done it again...

⁨1022⁩ ⁨likes⁩

Submitted ⁨⁨1⁩ ⁨week⁩ ago⁩ by ⁨The_Picard_Maneuver@lemmy.world⁩ to ⁨[deleted]⁩

https://lemmy.world/pictrs/image/d81f79da-2599-4777-982b-52de61974fc9.jpeg

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Comments

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  • PeriodicallyPedantic@lemmy.ca ⁨1⁩ ⁨week⁩ ago

    No matter how much pasta you make, you’re obligated to eat it in a single sitting.
    This is the way.
    This is the way I die.

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    • Aurenkin@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

      Not like this…slurp…not like this…

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      • roguetrick@lemmy.world ⁨1⁩ ⁨week⁩ ago

        Image

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    • HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨week⁩ ago

      I have a couple pastas that make good leftovers, but if I’m not planning on them I’ll gorge myself on the entire four person meal of pasta

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  • Enkers@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

    Oh well, guess I’m eating pasta this month. ¯\(ツ)/¯

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    • dodgy_bagel@lemmy.blahaj.zone ⁨1⁩ ⁨week⁩ ago

      You’re gonna show up in a youtube video.

      A 30 year old presented to the E.R. with a bloated stomach and high fever. He claims to have eaten the same pasta for 30 days. As we know, botulism starts to grow on noodles after three days, which means…

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      • roguetrick@lemmy.world ⁨1⁩ ⁨week⁩ ago

        Ackchully Clostridium botulinum is an obligate anaerobe from soil and should never grow in conditions of old pasta. The oxygen alone would kill it.

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      • exasperation@lemm.ee ⁨1⁩ ⁨week⁩ ago

        You’re thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.

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  • Randelung@lemmy.world ⁨1⁩ ⁨week⁩ ago

    How to get the correct amount of pasta:

    1. Get as much as you think is right.
    2. Wrong.
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    • Slovene@feddit.nl ⁨1⁩ ⁨week⁩ ago
      1. Eat it all anyway because pasta is delicious.
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  • cattywampas@lemm.ee ⁨1⁩ ⁨week⁩ ago

    Start weighing your pasta. You’ll never cook too much again.

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    • UraniumBlazer@lemm.ee ⁨1⁩ ⁨week⁩ ago

      Start weighing EVERYTHING. The consistency your dishes reach is crazy good! A weighing scale isn’t that expensive

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      • SkyeStarfall@lemmy.blahaj.zone ⁨1⁩ ⁨week⁩ ago

        Do people not use kitchen weights? It’s a very common thing where I live (in Europe)

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    • lightnsfw@reddthat.com ⁨1⁩ ⁨week⁩ ago

      I mean yea but last time I made spaghetti all the recipes were like xx weight(cooked). WTF am I supposed to do with that?

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      • cattywampas@lemm.ee ⁨1⁩ ⁨week⁩ ago

        You’re supposed to disregard it. Just boil enough pasta for however many servings you want, a serving of dry pasta is 60g. Why are you using a recipe for spaghetti?

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  • cows_are_underrated@feddit.org ⁨1⁩ ⁨week⁩ ago

    S friend of mine did that with rice some years ago. Instead of cooking like one cup he filled the pot about halfway. Needless to say, that we got free rice that day.

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  • Kowowow@lemmy.ca ⁨1⁩ ⁨week⁩ ago

    Ah see it wasn’t bread that jesus handed out on the mound it was a small batch of pasta

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    • jaybone@lemmy.world ⁨1⁩ ⁨week⁩ ago

      Did pasta exist in Jesus’ time? I don’t think they mention it much in the Bible.

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  • Lemmist@lemm.ee ⁨1⁩ ⁨week⁩ ago

    That’s ok – you just don’t need to cook for a nearest year or so if your family is of size of 2.

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    • Gonzako@lemmy.world ⁨1⁩ ⁨week⁩ ago

      How do I make my family of size 2?

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      • hotshotgotrhymes@lemm.ee ⁨1⁩ ⁨week⁩ ago

        Take a lesson from Anakin

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      • Lemmist@lemm.ee ⁨1⁩ ⁨week⁩ ago

        I don’t know, catch a woman, close her in the closet. Something like that. No idea, how would I know?

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  • Siegfried@lemmy.world ⁨1⁩ ⁨week⁩ ago

    Spaghetti? Do this 👌. A portion is more or less what fits between the thumb and the index. Anything else is excess.

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    • Dozzi92@lemmy.world ⁨1⁩ ⁨week⁩ ago

      The last thing I want is to make spaghetti and still be hungry after I eat it. Whole box it is.

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      • cdnwaffleiron@lemmy.ca ⁨1⁩ ⁨week⁩ ago

        Because honestly left over spaghetti is almost better than fresh. 👍

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  • MTK@lemmy.world ⁨1⁩ ⁨week⁩ ago

    Anyone else have a weird thing where pasta does not make them feel full?

    I could probably eat 3 times as much pasta by weight as I could, let’s say, rice. And I would only have to stop because I physically feel that there is no more room in my stomach. It’s like my brain does not register pasta as food and so I don’t mentally feel full or get any less hungry.

    And it’s just with pasta! Not bread, not rice, not pizza, not lasagna, nada. It is very weird and I never heard of anyone with the same issue.

    Ps, because of this, I just cannot make too much pasta, no such thing.

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    • pseudo@jlai.lu ⁨1⁩ ⁨week⁩ ago

      I’ve notice that for a few years now. I believe the quality has been worst and worst. I never buy the cheapest brands, I look for the thickest looking ones. I prefer egg pasta and stay far away for the 3-minutes ones.

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      • cows_are_underrated@feddit.org ⁨1⁩ ⁨week⁩ ago

        You might want to try whole grain pasta.

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    • LainTrain@lemmy.dbzer0.com ⁨1⁩ ⁨week⁩ ago

      Yeah only proteins make me feel full, unless there’s meat involved I generally don’t consider it a meal. Carbs and veggies do not make me full at all and I never crave them, they’re only there to give me variety and make me feel civilized while I consume meat. I never really crave sugar either.

      P.S. I’m not one of those “meat diet” whackjobs and I have nothing against vegetarians or vegans or animals but this has just been my experience entirely.

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      • MTK@lemmy.world ⁨1⁩ ⁨week⁩ ago

        That’s the weird thing. It’s not about the nutrient type because other types of carbs do make me feel full. It’s just specifically pasta. I don’t know why. I could easily eat a bowl of rice and feel full but I could eat three bowls of pasta and just know that I’m full but not feel it.

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    • oyo@lemm.ee ⁨1⁩ ⁨week⁩ ago

      Yes, I can eat a seemingly infinite amount of pasta. Just pasta.

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      • MTK@lemmy.world ⁨1⁩ ⁨week⁩ ago

        I feel less alone now

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    • slackassassin@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

      I have the opposite issue. Pasta makes me feel bloated.

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  • anindefinitearticle@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

    Strega Nona

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  • pachrist@lemmy.world ⁨1⁩ ⁨week⁩ ago

    I always weigh my pasta. A really large serving of pasta is ~4oz.

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  • arotrios@lemmy.world ⁨1⁩ ⁨week⁩ ago

    Fear not the mass of noodles, nor thine anxiety over the mountains of starch thy must consume, my son.

    Tomorrow it will all be pasta tense.

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  • pyre@lemmy.world ⁨1⁩ ⁨week⁩ ago

    good thing is I can eat pasta 3x as much as I can eat any other food. so to me it’s only 200 servings.

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  • HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨week⁩ ago

    So a half batch

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  • Leviathan@lemmy.world ⁨1⁩ ⁨week⁩ ago

    Pro tip: weigh your pasta and you’ll never make too much again.

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    • DrSteveBrule@mander.xyz ⁨1⁩ ⁨week⁩ ago

      Is 5 pounds enough?

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      • Leviathan@lemmy.world ⁨6⁩ ⁨days⁩ ago

        You’ll find out! And the beauty of weight is it never changes so when you figure out that it’s somewhere north of 100g you’ll never make too much again.

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    • wieson@feddit.org ⁨1⁩ ⁨week⁩ ago

      I learned that as a child from my mum, so it seemed basic knowledge to me. But I guess, Americans don’t use scales that much.

      Most recipes say 100g per serving (1/5 pound) but it’s best to know your individual needs.

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      • Leviathan@lemmy.world ⁨6⁩ ⁨days⁩ ago

        Exactly right, and weighing isn’t volume dependant, so you can weigh macaroni and spaghetti with the same tool and always get the same mass of pasta. It’s just the superior measurement for kitchens.

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  • Sam_Bass@lemmy.world ⁨1⁩ ⁨week⁩ ago

    I usually do that with butter beans.

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  • bjoern_tantau@swg-empire.de ⁨1⁩ ⁨week⁩ ago

    No problem. Means I’ll get fried noodles tomorrow.

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  • ThomasCrappersGhost@feddit.uk ⁨1⁩ ⁨week⁩ ago

    How can you have too much pasta?

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  • pseudo@jlai.lu ⁨1⁩ ⁨week⁩ ago

    Do a #noScrapLeftBehind post on !zerowaste@slrpnk.net !

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  • roguetrick@lemmy.world ⁨1⁩ ⁨week⁩ ago

    Hey Euros. Do you guys buy 250g pasta packages or 500g? We pretty much only sell 1 pound packages in the US which is a little less than 500g.

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    • GandalftheBlack@feddit.org ⁨1⁩ ⁨week⁩ ago

      500g usually

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    • SpaceNoodle@lemmy.world ⁨1⁩ ⁨week⁩ ago

      You don’t have to cook the entire box.

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      • roguetrick@lemmy.world ⁨1⁩ ⁨week⁩ ago

        Yes you do, @SpaceNoodle@lemmy.world.

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    • TachyonTele@lemm.ee ⁨1⁩ ⁨week⁩ ago

      They sell half pound boxes now.

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      • roguetrick@lemmy.world ⁨1⁩ ⁨week⁩ ago

        I’ve never seen 8oz pasta in Maryland.

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  • mrslt@lemmy.world ⁨1⁩ ⁨week⁩ ago

    Italian here. That’s not a bug; that’s a feature.

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  • Ironfacebuster@lemmy.world ⁨1⁩ ⁨week⁩ ago

    The sequel to this meme would be the wizard sitting the other way

    “And I ate it all in one serving”

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  • bitchkat@lemmy.world ⁨1⁩ ⁨week⁩ ago

    The hole on the back of the spaghetti lifter tool is perfect for measuring a single serving.

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    • Dasus@lemmy.world ⁨1⁩ ⁨week⁩ ago

      wtf is a “spaghetti lifter”?

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      • PillowTalk420@lemmy.world ⁨1⁩ ⁨week⁩ ago

        Image

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      • bitchkat@lemmy.world ⁨1⁩ ⁨week⁩ ago

        It’s a spoon like contraption that is deep, has fingers, and a hole in the back. You use it to lift cooked spaghetti out of the pot.

        Looks like this www.katom.com/165-10087.html?srsltid=AfmBOoq70hs3…

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  • sexy_peach@feddit.org ⁨1⁩ ⁨week⁩ ago

    Never happened to me

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  • Kefkaesque@lemmy.world ⁨1⁩ ⁨week⁩ ago
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  • Kefkaesque@lemmy.world ⁨1⁩ ⁨week⁩ ago
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