Leviathan
@Leviathan@lemmy.world
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- Comment on I've done it again... 4 weeks ago:
You’ll find out! And the beauty of weight is it never changes so when you figure out that it’s somewhere north of 100g you’ll never make too much again.
- Comment on I've done it again... 4 weeks ago:
Exactly right, and weighing isn’t volume dependant, so you can weigh macaroni and spaghetti with the same tool and always get the same mass of pasta. It’s just the superior measurement for kitchens.
- Comment on I've done it again... 5 weeks ago:
Pro tip: weigh your pasta and you’ll never make too much again.
- Comment on ... 5 months ago:
Neither of those things were backed by science. Confusing convincing lobbying with science is a problem today was it was then.