exasperation
@exasperation@lemm.ee
- Comment on You guys have to end it 2 days ago:
When I learned how to drive, manual transmissions were higher performance and better fuel efficiency: side by side comparisons of the exact same model of car would show better 0-60 and quarter mile times, while having slightly better EPA fuel efficiency ratings, for the manual transmission.
At some point, though, the sheer number of gears in an automatic transmission surpassed those in the typical manual gearbox, and the average automatic today has 6 gears, up to 9 in some Mercedes and 10 in certain Ford and GM models. So they could start selecting gear ratios for better fuel efficiency, without “wasting” a valuable gear slot. There was a generation of Corvettes that was notorious for having a 6th gear that was worthless for actual performance but helped the car sneak by with a better highway fuel mileage rating.
And the automatics became much faster at shifting gears, with even the ultra high performance supercars shifting to paddle shifters where the driver could still control the gear, but with the shifting mechanism automated. Ferrari’s paddle shifter models started outperforming the traditional stick shift models in the early 2000’s, if I remember correctly. As those gear shifting technologies migrated over to regular automatics, the performance gap shrunk and then ended up going the other way.
At this point there’s not enough reason for a true manual stickshift transmission. It’s no longer faster or more economic, so it’s just a pure fun. Which is fine, but does make it hard to actually design one for any given model of car.
- Comment on You guys have to end it 2 days ago:
There are some steep stop sign intersections in San Francisco that I’ve had to use the e brake for.
- Comment on Does it make sense to buy a lifetime supply of honey? 3 days ago:
The average added sugar consumption for American adults is about 70g per day, which works out to be 25.6 kg (56.2 lbs) per year. People can shift their source of sweetener and consume a dramatically higher amount of honey without necessarily having a diet that is all that different from the national average.
- Comment on What is the minimum number of words needed to communicate 4 days ago:
I plan on going abroad in the coming year
See world. Oceans. Fish. Jump. China.
- Comment on Good afternoon I choose thoughts you've never had before. 6 days ago:
Gauging with pasta: angel hair, thin spaghetti, spaghetti, thick spaghetti, bucatini, penne, rigatoni, all the way up through big-ass cannelloni.
- Comment on Good afternoon I choose thoughts you've never had before. 6 days ago:
Most starches gelatinize between 60°C to 80°C. Including rice, which has starches that gelatinize between 59°C and 72°C.
Not sure where you’re getting the idea that rice needs to cook above 100°C, which is just plainly inconsistent with how most cultures have cooked rice for thousands of years.
- Comment on Good afternoon I choose thoughts you've never had before. 6 days ago:
5% salinity is inedibly salty. You will ruin your pasta or rice, flavor wise. The health effects are not relevant because nobody will actually finish eating an entire serving.
- Comment on Is there a less stinky way to cook broccoli? 1 week ago:
You might be overcooking it. Once the cell walls rupture too much, the sulfur compounds spread out and start to overpower the rest of the vegetable. It should still be somewhat firm/crisp when you bite into it.
You might also be using broccoli that’s had too many of the cell walls ruptured from processing before cooking. If you’re cutting with a dull knife, especially into small pieces, or smashing it somehow before cooking, those smells will leak out a bit faster.
Or, if you’re cooking from frozen, the ice crystals might have mushed up the vegetable.
Here’s the two main ways I cook broccoli:
Blanched: cut broccoli into big florets, big enough to constitute two big bites. Boil a lot of water, salted to about 2% salinity. Once it’s a rolling boil, put the broccoli in, and set a timer for 4 minutes. As soon as the timer goes off, dump the broccoli into a strainer and run cold water over it, or dunk it in ice water, to stop the cooking process. Serve and eat.
Roasted: cut broccoli into big florets. Toss in oil, and season with salt and pepper. Preheat oven with a sheet pan in it, to 450°F. Once preheated, take the broccoli and place it in a single layer on the sheet pan. It should sizzle. Roast for about 15-20 minutes, optionally flipping once (better char if you don’t flip it, but it’s only on one side).
Optional seasonings: garlic, pepper, red pepper flakes, lemon juice, honey, bread crumbs, pine nuts, any combination of the above. Works with either blanched or roasted.
- Comment on Not real... *for now* 1 week ago:
The phone only draws a charge while you’re watching ads, so you’ll need to watch an hour per day to recharge.
- Comment on Best way to turn off people and get lower tips 2 weeks ago:
The vast majority of full service restaurant transactions are by card. Something like 80% of restaurant transactions are by card, and full service restaurants with servers are even higher.
There’s not a ton of cash tips at this point, so underreporting cash tips doesn’t make as big of a difference as it used to.
- Comment on But they are two bangin shirts 3 weeks ago:
I don’t think most people consider dates to be the same as dressing up for work. One can look “nice” without having to look like a white collar drone in a boring workplace.
For example, I have different suits and ties for the workplace (conservative, standard dark colors) versus for things like weddings (brighter, more expressive colors and patterns and fabrics).
But even short of that level of formality, there are fashion choices that can attract attention. If you’re in an environment where the dress code is to wear a collar and some buttons, there’s a difference between a plain polo (whether cotton or some kind of performance polyester athleisure) or a short sleeve buttoned shirt with some fun prints (whether we’re talking about Dan Flashes or a Hawaiian shirt or something more subtle), on top of the decision on whether to wear that shirt tight or loose or baggy.
Or, some people make conscious choices for their athletic wear, when they’re going to the gym or for a run or a bike ride, or playing sports like golf or basketball or tennis.
For people who are going on dates, the attire can convey a message, either intentional or not. And people might choose to send completely different messages in the workplace versus on dates versus just out with friends.
- Comment on 🎵 🎶 🎵 4 weeks ago:
Like rehearsing a speech in the mirror while getting ready for the day.
- Comment on Stop whining. Do it yourself. 4 months ago:
I’ve been pondering orbs, don’t know what y’all are doing.
- Comment on Half as Hot 4 months ago:
Which room though?
- Comment on San Francisco to pay $212 million to end reliance on 5.25-inch floppy disks 4 months ago:
Yeah, I understand the article to be saying that the Hitachi contract is for the train control system, including the software and equipment necessary for the operation of the train underground. The broader system upgrades include communications systems between trains and stations. At least how I read it.
- Comment on San Francisco to pay $212 million to end reliance on 5.25-inch floppy disks 4 months ago:
No, the $212 million includes the entire upgrade (and 20 years of support) of the automatic train control system. The full $700 million plus is for the overall modernization of multiple systems.
- Comment on Server dealer keeps hitting at Elon Musk for $61 million bill — Wiwynn sues X for unpaid IT infrastructure products 4 months ago:
pulled right from the fuckin court documents
The “court documents” are filings by the parties. You’re summarizing litigation documents filed by Twitter, in a motion to dismiss, which is a phase of litigation before either side comes forward with any evidence.
The court hasn’t ruled on anything, so you’re just repeating statements that one side has claimed. I’m pointing out that the other side is claiming the opposite.
The suing company isn’t going off anything but fucking assumptions.
They’re not required to come forward with evidence (and litigation procedure doesn’t even give them much of an opportunity to come forward with evidence at this stage). What they have come forward with is literally sealed by the court, so unless you’re leaking confidential court documents you don’t have any idea of what they’re claiming. Take a look at the docket.
If you’re going to be aggressive in this comment section, at least learn the very basics of the thing you’re being aggressive about. It’s clear you don’t know the basics of this type of litigation, so it might help if you show some intellectual humility, take a step back, and let the knowledgeable people actually weigh in, to be able to evaluate the publicly filed documents in an informed way. Whatever it is you’re doing instead, looks pretty bad.
- Comment on Server dealer keeps hitting at Elon Musk for $61 million bill — Wiwynn sues X for unpaid IT infrastructure products 4 months ago:
There was no purchasing contract in place when the suing company placed the $20 million dollar order they are claiming is all custom made and cant be recouped, “the social media platform had not made any firm purchase order when the server dealer went ahead with its purchases and deliveries.”
You’re leaving out that the paragraph you’re summarizing starts off with “X claims that.”
One side says there was a contract. The other side says it wasn’t firmed up yet into a binding contract. Neither side has come forward with their evidence.
Also, Wiwynn is also suing for negligent misrepresentation and promissory estoppel, which don’t require a contract.
- Comment on Literally Nineteen Eighty-Four 4 months ago:
recipes are basically an engineering text
I would love to see more systematic recipe formats.
Around 15-20 years ago there was a website called “Cooking for Engineers” that used a table format for recipes that was pretty clever, and a very useful diagram for how to visualize the steps (at least for someone like me). I don’t think he ever updated the site to be mobile friendly but you can see it here:
He describes the recipe in a descriptive way, but down at the bottom it lists ingredients and how they go together in a chart that shows what amounts to use, what ingredients go into a particular step, what that step is, and how the product of that step feeds into the next step.
- Comment on Hmmmm 4 months ago:
The law falls back to a bunch of hidden rules if the language isn’t explicit.
“No vehicles in the park” is a simple rule, but then poses problems when you have to ask whether that includes baby strollers, regular bicycles, or electric assist bicycles, whether there’s an exception for ambulances in an emergency, etc.
Somewhat famously, there was a case a decade or so ago where someone was prosecuted under Sarbanes Oxley’s obstruction of justice provisions, passed to criminalize Enron-like accounting coverups. The guy was convicted for tossing undersized fish overboard to avoid prosecution for violating fish and wildlife rules. The statute made it a crime for anyone who “knowingly alters, destroys, mutilates, conceals, covers up, falsifies, or makes a false entry in any record, document, or tangible object with the intent to impede, obstruct, or influence” a federal investigation. So the Supreme Court had to figure out whether a fish is a “tangible object” in the meaning of the law, when it is clearly a “tangible object” within the normal meaning of the term, but not the type of object that stores records, as everything else described in the criminal statute.
So that just means, in the end, simplicity of language can betray complexity of meaning underneath. Lawyers tend to prefer to make things clear up front so that there’s no uncertainty later on, and that just leads to unreasonably complicated language.
- Comment on Hmmmm 4 months ago:
But imagine describing an area in meter•feet instead of square feet or square meters. That could really piss everyone off.
- Comment on Horrors We've Unleashed 4 months ago:
Ok but mosquitoes historically are the #1 killers of humans, by an order of magnitude
Homo sapien: am I a joke to you?
- Comment on Explains a lot... 4 months ago:
Same but also because I haven’t felt the desire to get taco bell without having been drinking first.
- Comment on Name generator 5 months ago:
There’s a literal character already named Shu Mai.