We mammals, and only we mammals, have nerve receptors capsaicin triggers. Birds don’t have such receptors. They happily chow peppers and poop the whole seeds all over.
Meanwhile, we mammals, who are supposed to hate the heat because we grind the seeds to death, have happily bred hotter and hotter peppers and spread them all over the planet.
I know of no such evolutionary win-win as peppers have pulled off. Genius.
SnokenKeekaGuard@lemmy.dbzer0.com 1 week ago
I HAVE to try this
SatansMaggotyCumFart@lemmy.world 1 week ago
The next morning you’ll be taking an icy hot shit.
BlastboomStrice@mander.xyz 1 week ago
I wanted to try this, but I dont exactly have a menthol source :/
(Or do I?)
Track_Shovel@slrpnk.net 1 week ago
What the fuck is wrong with you?
CobblerScholar@lemmy.world 1 week ago
For science
M0oP0o@mander.xyz 1 week ago
Next time try Fishermans friends and straight hot sauce.
Kbobabob@lemmy.world 1 week ago
Yummy
AlecSadler@sh.itjust.works 1 week ago
This might be the best comment I’ve read all night.
pseudo@jlai.lu 1 week ago
You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.
chemical_cutthroat@lemmy.world 1 week ago
As someone who loves hot sauce and smokes menthols, I’m dubious. Maybe my hot sauce is too hot, but it will completely negate the menthol. I haven’t tried it with Altoids or anything, but I don’t know…
motor_spirit@lemmy.world 1 week ago
post results on Yahoo answers