Also, you should definitly come to !foodcrimes@midwest.social
Comment on Capsaicin
pseudo@jlai.lu 1 year agoMaybe one day I’ll make my cherry juice with menthol and capsaicin.
You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.
pseudo@jlai.lu 1 year ago
BlastboomStrice@mander.xyz 1 year ago
Lol, I think other stuff I eat regularly could fit there (slice of cheese with bisquit or tsoureki)🤭
pseudo@jlai.lu 1 year ago
Idk what bisquit is but tsoureki is made of dough and anything made out dough is a natural pairing to cheese.
BlastboomStrice@mander.xyz 1 year ago
Oh wait, I meant sour cherry😅
And no, I think I don’t usually put anything extra inside my juice, but I’m thinking of making something fancy.
I also have some syrup I could try adding🤔
pseudo@jlai.lu 1 year ago
Apple juice is nice to do mixed. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.