Good afternoon I choose thoughts you've never had before.

Comments

• otto@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  You can, and it kind of does. Back in my 20s, when my nipples were still pierced, I tried this when I was really drunk. Thank goodness, the pictures have been deleted.

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  • InnerScientist@lemmy.world ⁨2⁩ ⁨months⁩ ago

    If I had a nickel for every time someone thought of boiling pasta by showering with it piercing their nipple, I’d have two nickels-- which isn’t a lot, but it’s weird that it happened twice.

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    • otto@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

      ¯\_(ツ)_/¯

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    • DogWater@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Wait is this a Futurama reference

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  • Remember_the_tooth@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Well, go on, spare no detail. Was this real Italian durum wheat? What kind of sauce?

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  • peoplebeproblems@midwest.social ⁨2⁩ ⁨months⁩ ago

    The pictures have been deleted

    Image

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  • BonesOfTheMoon@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Well this is a thing.

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• mechoman444@lemmy.world ⁨2⁩ ⁨months⁩ ago

  … … … Be back in ten minutes.

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  • prettybunnys@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

    It’s been an hour

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  • pineapplelover@lemm.ee ⁨2⁩ ⁨months⁩ ago

    How’d it go?

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    • red_bull_of_juarez@lemmy.dbzer0.com ⁨2⁩ ⁨months⁩ ago

      They died from sudden spaghettinfection.

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  • Sudomeapizza@lemm.ee ⁨2⁩ ⁨months⁩ ago

    any results 10 hours later?

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• Decoy321@lemmy.world ⁨2⁩ ⁨months⁩ ago

  1000018346

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• TropicalDingdong@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Many times we've been out drinking
  And many times we've shared our thoughts
  But did you ever, ever notice
  The kind of thoughts I got?
  

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• tatterdemalion@programming.dev ⁨2⁩ ⁨months⁩ ago

  What if one day you woke up and your nipples were completely gone like no scars or anything just flat skin and then once you leave your room you find out your dad died last night and several days later you find out that your entire life he had been sneaking in your room while you slept and sucking on your chest to make two gigantic hickeys where your nipples should be because you were born without them not for any sexual reason just so you would fit in…

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  • Spider89@lemm.ee ⁨2⁩ ⁨months⁩ ago

    Image

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    • Aggravationstation@feddit.uk ⁨2⁩ ⁨months⁩ ago

      No, you should report on this.

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  • RedAggroBest@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Bruh… Can I get whatever you’re on?

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  • Paulemeister@feddit.org ⁨2⁩ ⁨months⁩ ago

    Ehm

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• ivanafterall@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Nooples.

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• CubitOom@infosec.pub ⁨2⁩ ⁨months⁩ ago

  I think I would prefer a simple nipple piercing pasta portioner, cause I always have a hard time figuring out how much to cook.

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  • thisisbutaname@discuss.tchncs.de ⁨2⁩ ⁨months⁩ ago

    100 grams per person is the standard I grew up with, now I do 75.

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    • CubitOom@infosec.pub ⁨2⁩ ⁨months⁩ ago

      True. I think it depends if pasta is the main or just a side dish. But weighing spaghetti on a scale is pretty cumbersome. I’m just imagining the infomercial of some guy knocking the plate off the scale and then spaghetti is all over the floor saying there’s got to be a better way and then another guy comes up, and rips off his shirt to reveal his spaghetti portoner nipple ring.

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    • JulieLemming@lemm.ee ⁨2⁩ ⁨months⁩ ago

      I eat like 150 + minced meat yet I can never go out of underweight bmi like even if I tried hard and I think I do

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    • idunnololz@lemmy.world ⁨2⁩ ⁨months⁩ ago

      I have a scale and normally weigh 140g for one meal. I might be fat. :x

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• Acinonyx@lemmy.sdf.org ⁨2⁩ ⁨months⁩ ago

  why would someone pierce their nipples? what does it do besides mutilating an erogenous zone?

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  • qyron@sopuli.xyz ⁨2⁩ ⁨months⁩ ago

    For individuals with inverted nipples, it may aid in form them, by the scar tissues.

    And many do it exactly for sexual stimulation, personal affirmation or just aesthetics.

    Why the emphasis on judgement? You don’t like it, just don’t do it. People have the right to dispose of their body as they see fit.

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    • AA5B@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Maybe they were curious?

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  • SatansMaggotyCumFart@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Give you a place to hang tools while doing carpentry.

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    • grue@lemmy.world ⁨2⁩ ⁨months⁩ ago

      I want you to know that I glanced at your comment as I was closing the thread, and then felt compelled to reopen it so I could read it properly.

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    • guiguinofake@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

      Of course it’s SatansMaggotyCumFart commenting this.

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  • toomanypancakes@lemmy.world ⁨2⁩ ⁨months⁩ ago

    It’s stupid cute, and my nipples are still super sensitive so it’s hasn’t really been a detriment. Idk, I love mine, I’d pierce them again if I had to.

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  • BonesOfTheMoon@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Some people pierce their buttholes. I cannot explain.

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    • AA5B@lemmy.world ⁨2⁩ ⁨months⁩ ago

      Please tell me this is made up. I still can’t get past the hygiene problems of nose piercings when you have a cold, to even imagine how awful this would be

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  • andros_rex@lemmy.world ⁨2⁩ ⁨months⁩ ago

    People pierce all kinds of parts of their bodies for all kinds of reasons. Aesthetics, affinity with subcultures, and yeah, functioning associated with sexual pleasure.

    People will literally insert metal hooks into themselves and suspend themselves from the wall. That’s not even necessarily a sex thing.

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• finitebanjo@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Cooking dried carbohydrates such as pasta and rice generally depends more on temperature than moisture. You could use instant noodles but definitely not an egg or rice noodle.

  In fact, Rice cooks above 100C meaning in order to slow or prevent the water from boiling away without cooking the rice you need to either add pressure or salt to increase the boil temp.

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  • Dasus@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Dude. You can cook rice noodles in cold water.

    I usually put large rice noodles to cold-ish water for about 45-60 min depending on the noodles.

    So having a hot shower with rice vermicelli in your nipples will definitely cook them and in a matter of minutes.

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  • AnarchistArtificer@slrpnk.net ⁨2⁩ ⁨months⁩ ago

    That seems wrong to me. Adding salt doesn’t increase the boiling temperature much

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    • finitebanjo@lemmy.world ⁨2⁩ ⁨months⁩ ago

      It would take a lot of salt to have a large noticeable difference, but I like to believe it helps.

      As a very loose and unreliable rule of thumb for every 5% salt you raise the water’s boiling point by about a degree, but anything more than 2500 mg is over your daily recommended value: each cup of water is 236,588 mg so 5% of 2 cups water would be 23,658 mg.

      But it’s not wrong to say adding salt helps cook rice, just not by a noticeable amount.

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  • exasperation@lemm.ee ⁨2⁩ ⁨months⁩ ago

    Most starches gelatinize between 60°C to 80°C. Including rice, which has starches that gelatinize between 59°C and 72°C.

    Not sure where you’re getting the idea that rice needs to cook above 100°C, which is just plainly inconsistent with how most cultures have cooked rice for thousands of years.

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• phorq@lemmy.ml ⁨2⁩ ⁨months⁩ ago

  *titatoni

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  • Remember_the_tooth@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Tittaroni putanesca

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• huquad@lemmy.ml ⁨2⁩ ⁨months⁩ ago

  Everyday we stray further

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• AgentOrangesicle@lemmy.world ⁨2⁩ ⁨months⁩ ago

  “See, Marge, I told you they could deep fry my shirt.” “I didn’t say THEY COULDN’T, I said YOU SHOULDN’T.”

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• GooberEar@lemmy.wtf ⁨2⁩ ⁨months⁩ ago

  How much butter could a butter churn churn if a butter churn could churn butter? I asked AI and it gave me this big long explanation that started with the history of butter churning and ended up with some facts about the traditional way of making yak butter which I did not even know was a thing but it is and that thing is butter.

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• Makeshift@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

  Thanks I hate it.

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• DragonsInARoom@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Yes

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• HeyThisIsntTheYMCA@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Do it twice. Buccatini (i think I’m spelling that wrong) stuffed with angel hair.

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  • exasperation@lemm.ee ⁨2⁩ ⁨months⁩ ago

    Gauging with pasta: angel hair, thin spaghetti, spaghetti, thick spaghetti, bucatini, penne, rigatoni, all the way up through big-ass cannelloni.

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• Treczoks@lemmy.world ⁨2⁩ ⁨months⁩ ago

  Please don’t post while drunk or otherwise intoxicated.

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• rumba@lemmy.zip ⁨2⁩ ⁨months⁩ ago

  Well, it obviously wouldn’t boil, but if you left it in water long enough, it will rehydrate. I’m not certain that we actually do anything by “cooking” spaghetti other than rehydrating it.

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  • oatscoop@midwest.social ⁨2⁩ ⁨months⁩ ago

    Noodles are composed mostly of starches and heat causes gelatinization, which gives noodles their texture and holds them together. Without heat water just causes them to break back down into wet flour.

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