A sausage is ground meat in an intestinal casing.
If you wrap a whole steak in a sausage casing that's not a sausage. You need to pound that dick before you can call it sausage. So at the start of the process it may be way less sausage than by the end, depending on how you go about it, I suppose.
slazer2au@lemmy.world 1 month ago
You know it would have cost you nothing to post this right?
SchwertImStein@lemmy.dbzer0.com 1 month ago
it indeed costed them nothing to post this
sp3ctr4l@lemmy.dbzer0.com 1 month ago
This is vital lore on how and why Satan has those maggoty cumfarts.
ivanafterall@lemmy.world 1 month ago
Aww, it’s like How I Met Your Mother, Lemmy edition.
Cocodapuf@lemmy.world 1 month ago
To not post this?