A sausage is ground meat in an intestinal casing.
If you wrap a whole steak in a sausage casing that's not a sausage. You need to pound that dick before you can call it sausage. So at the start of the process it may be way less sausage than by the end, depending on how you go about it, I suppose.
slazer2au@lemmy.world 1 day ago
You know it would have cost you nothing to post this right?
SchwertImStein@lemmy.dbzer0.com 1 day ago
it indeed costed them nothing to post this
sp3ctr4l@lemmy.dbzer0.com 1 day ago
This is vital lore on how and why Satan has those maggoty cumfarts.
ivanafterall@lemmy.world 1 day ago
Aww, it’s like How I Met Your Mother, Lemmy edition.
Cocodapuf@lemmy.world 1 day ago
To not post this?