Why is cottage cheese the only cheese defined by some relationship to a building?

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• meme_historian@lemmy.dbzer0.com ⁨21⁩ ⁨hours⁩ ago

  There’s another: Höhlenkäse (= Cave Cheese)

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  • hakunawazo@lemmy.world ⁨20⁩ ⁨hours⁩ ago

    Image

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  • burntbacon@discuss.tchncs.de ⁨10⁩ ⁨hours⁩ ago

    Isn’t that cheddar? Or whatever the european continent version is? The name of the cheese changes depending on whether they cover the cheese with cheesecloth, burlap, plastic/wax, or bared before leaving it in a cave? culturecheesemag.com/…/age-appropriate-make-chees… or dailymail.co.uk/…/The-cheese-cave-Damp-conditions…

    If I remember correctly, most of the modern aging processes try to mimic natural caves, since we just don’t have enough of the real thing to age all of our cheese.

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• Bags@piefed.social ⁨19⁩ ⁨hours⁩ ago

  Pub cheese would like a word.

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  • HubertManne@piefed.social ⁨16⁩ ⁨hours⁩ ago

    thanks. this might be it. I was thinking there was some sort of cheese with a name like this but I still feel there is at least one more.

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    • meekah@lemmy.world ⁨16⁩ ⁨hours⁩ ago

      Brothel cheese?

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• Mothra@mander.xyz ⁨21⁩ ⁨hours⁩ ago

  What makes you think it’s the building naming the cheese and not the cheese naming the building? Why can’t we live in roqueforts, in masdaams, in cheddars?

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  • OldManBOMBIN@lemmy.world ⁨19⁩ ⁨hours⁩ ago

    I live in The Tower of BabyBelon

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    • Mothra@mander.xyz ⁨17⁩ ⁨hours⁩ ago

      😌👌

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  • Karyoplasma@discuss.tchncs.de ⁨20⁩ ⁨hours⁩ ago

    You can live in Cheddar. Nice town, good hiking opportunities.

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    • enthusiasticamoeba@lemmy.ml ⁨20⁩ ⁨hours⁩ ago

      Or Gouda. For extra fun while you’re there, pronounce Gouda the way it’s typically said in English and watch the Dutchies flinch as little parts of their soul leave their bodies.

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    • RizzRustbolt@lemmy.world ⁨13⁩ ⁨hours⁩ ago

      Named after the process.

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    • Mothra@mander.xyz ⁨19⁩ ⁨hours⁩ ago

      But not in a cheddar!

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  • ToastedRavioli@midwest.social ⁨21⁩ ⁨hours⁩ ago

    I was going to joke that Id prefer to live in a Jarlsberg, but when looking up Jarlsberg to spell it correctly I discovered its named for Jarlsberg Manor, which is in fact a building

    The more you know

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    • egrets@lemmy.world ⁨18⁩ ⁨hours⁩ ago

      Roquefort-sur-Soulzon would have taken its name from a fortress, too, so that counts.

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  • HenriVolney@sh.itjust.works ⁨14⁩ ⁨hours⁩ ago

    Roquefort is indeed a nice village in south-western France

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    • FiskFisk33@startrek.website ⁨13⁩ ⁨hours⁩ ago

      And Cheddar is a village in southern England

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    • BastingChemina@slrpnk.net ⁨12⁩ ⁨hours⁩ ago

      I think it would be easier to list the French cheeses that are NOT named after a place.

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• obrenden@lemmy.world ⁨13⁩ ⁨hours⁩ ago

  “I like cottage cheese. That is why I want to try other dwelling cheeses, too. How about studio apartment cheese? Mobile home cheese?"

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  • RizzRustbolt@lemmy.world ⁨13⁩ ⁨hours⁩ ago

    Double-wide cheese.

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• miss_demeanour@lemmy.dbzer0.com ⁨21⁩ ⁨hours⁩ ago

  Image

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  • Korhaka@sopuli.xyz ⁨19⁩ ⁨hours⁩ ago

    So not even close to Cheddar? Why don’t they call it Caputo instead.

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• moshankey@lemmy.world ⁨21⁩ ⁨hours⁩ ago

  Better than head cheese. Ewww

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  • foggy@lemmy.world ⁨20⁩ ⁨hours⁩ ago

    Better than dick cheese. Ewww.

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    • the_riviera_kid@lemmy.world ⁨19⁩ ⁨hours⁩ ago

      There once was a surgeon named Keith, who circumcised men with his teeth. It was not for leisure, or sexual pleasure, but to get to the cheese underneath.

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• Freshparsnip@lemm.ee ⁨15⁩ ⁨hours⁩ ago

  I want condo cheese

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  • not_woody_shaw@lemmy.world ⁨13⁩ ⁨hours⁩ ago

    Don’t look up what that means in Nepali.

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• burgerpocalyse@lemmy.world ⁨20⁩ ⁨hours⁩ ago

  I read some stuff and its not exactly clear why it’s called that. it could possibly be how poor people living in the countryside would usually have access to fresh milk from having a cow, and the process to make cottage cheese is less refined, so a city dweller used to fancier cheese would consider the cheap cheese more befitting of someone who lives in a cottage

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  • Saleh@feddit.org ⁨17⁩ ⁨hours⁩ ago

    That doesn’t make sense. Villagers know perfectly well how to make cheese and the cow is the most expensive part of the process. You add some acid to make the curd, add your starter culture from the sheep stomach, and have that rest for some time in a cool and dark space. After a while start salting it, if you have salt available.

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• Kolanaki@pawb.social ⁨10⁩ ⁨hours⁩ ago

  Little House on the Prairie Cheese.

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• rumba@lemmy.zip ⁨13⁩ ⁨hours⁩ ago

  Cottage cheese made in a cottage

  Toe cheese …

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• niktemadur@lemmy.world ⁨10⁩ ⁨hours⁩ ago

  Queso Casita

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