Please put this text over a The Pack skeleton
I can't believe it's necessary to ask the question...
Submitted 10 months ago by ObviouslyNotBanana@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/23cf3c74-04e9-4a72-a515-7dc432ae450a.jpeg
Comments
caseyweederman@lemmy.ca 9 months ago
BotsRuinedEverything@lemmy.world 9 months ago
Idk who df y’all are but pot roast is still 100% a northeast Pennsylvania thing.
figjam@midwest.social 9 months ago
Yes, but we also include turnips and rutabaga. I’ve been tempted to add beets but don’t want it to look like a murder
ReiRose@lemmy.world 9 months ago
suodrazah@lemmy.world 10 months ago
All the time.
LemmyThinkAboutIt@lemmy.zip 10 months ago
I do once in awhile, usually if I see a good looking pot roast on sale. I usually use this recipe, it’s for beef stew but it also works as the liquid for a pot roast. fromvalerieskitchen.com/classic-stovetop-beef-ste…
mic_check_one_two@lemmy.dbzer0.com 9 months ago
The easiest pot roast recipe:
- One chuck roast
- Carrots
- Potatoes
- 1 head of garlic
- Two packets of brown gravy mix.
- Two packets of ranch dressing mix (yes, really).
- Two packets of Italian dressing mix (yes, really).
- Browning & seasoning sauce.
- Beef stock
- Combine packets in a bowl, and stir to evenly combine.
- Rub pot roast with a few dashes of browning sauce, until evenly covered.
- Chop carrots and potatoes into large chunks.
- Peel garlic cloves.
- Fuckin throw everything into a slow cooker.
- Sprinkle seasoning mix over everything.
- Add about an inch of beef stock to the bottom of the pot.
- Set slow cooker to low, and fuck off for like 8-10 hours. Or if you’re using a leaner cut of meat, set to high and fuck off for 5’ish hours instead.
Lawnmaster9000@lemmy.zip 10 months ago
📡📡📡
Chev@lemmy.world 10 months ago
Stop cooking meat. No need for it anymore.
NigelFrobisher@aussie.zone 9 months ago
You should do if it’s chicken in particular.
SCmSTR@lemmy.blahaj.zone 9 months ago
I’ve tried. The bioavailability of nutrients in meat fits my adhd, lifestyle, and finances better. Without meat, I’m… even more useless than I normally am.
shiftymccool@programming.dev 9 months ago
Sooooo… Eat it raw?
LengAwaits@lemmy.world 10 months ago
You don’t have to use meat if you don’t eat it.
Seitan roast with potatoes, onions, and carrots is divine.
Highly recommend this recipe.
Jarix@lemmy.world 10 months ago
Who can afford beef?!
Paddzr@lemmy.world 10 months ago
4 ingredients;!?!? Who can afford that? Best I can do is 2.
pyre@lemmy.world 9 months ago
nothing beats onions and carrots anyway
Sibshops@lemmy.myserv.one 10 months ago
I’ve switched to Ropa Vieja with rice. It’s so much better and can easily freeze leftovers.
Treczoks@lemmy.world 10 months ago
I’m not British, so I don’t cook my roast.
renamon_silver@lemmy.wtf 10 months ago
You roast your cook?
Treczoks@lemmy.world 10 months ago
I roast the roast, as it’s proper.
RickyRigatoni@retrolemmy.com 10 months ago
They eat it raw.
MehBlah@lemmy.world 10 months ago
I haven’t done that for at least two weeks.
tacosplease@lemmy.world 10 months ago
Nah. Nothing wrong with it, but I either don’t have time for roast or have better things (to my taste) to cook with that time.
MutilationWave@lemmy.dbzer0.com 10 months ago
Crock pot or pressure cooker will work just fine, just set the timer
Hikermick@lemmy.world 10 months ago
You forgot cream of mushroom soup
Zedd_Prophecy@lemmy.world 10 months ago
That’s one of the meals I first cook when Fall begins, and a big 'ol vat of 5 meat chili.
altphoto@lemmy.today 10 months ago
No. Vegan now.
LengAwaits@lemmy.world 10 months ago
You should try this recipe, then.
Best seitan roast I’ve had.
altphoto@lemmy.today 10 months ago
Wow! That looks complicated but looks delicious!. I have to learn about saitan.
atlien51@lemm.ee 10 months ago
The good old days…
Jerb322@lemmy.world 10 months ago
Wife makes it at least once a month.
CluckN@lemmy.world 10 months ago
Yeah she needs to add a little more salt on the carrots
Valmond@lemmy.world 10 months ago
Love that when it gets together nicely.
Haven’t done one in ages though, what’s your best recipes out there?
Lexam@lemmy.world 10 months ago
Pretty common here in the Midwest.
ColeSloth@discuss.tchncs.de 9 months ago
Not anymore. The meat part got damned expensive. It used to be a hearty affordable meal that wasn’t hard to cook and tasted good for the amount of effort you had to put into it.
Kind of like how nobody makes hamburger helper anymore. It was popular back when a pond of hamburger was like a buck. Now that it’s $5 a pound no ones wastes it on the stuff.
realitista@lemm.ee 10 months ago
I actually just finished eating that half an hour ago.
Madzielle@lemmy.dbzer0.com 10 months ago
Pot roast? Cook pot roast? No, beef is too expensive, I just cook the pot.
SchmidtGenetics@lemmy.world 10 months ago
Nothing wrong with a pork roast.
Jarix@lemmy.world 10 months ago
The smell from my childhood strongly disagree with you
grue@lemmy.world 10 months ago
I’m gonna have to try that sometime. At my house, pork shoulder tends to get used for carnitas or pulled-pork barbecue.
CubitOom@infosec.pub 10 months ago
irishPotato@sh.itjust.works 10 months ago
(Click saving) this guy (and myself) move the potatoes to another ceramic, add celery to the carrot-onion mix & chop that and leave it under the roast
Gronk@aussie.zone 10 months ago
Bit more info, this is a common combination for stocks, soups and stews in French cuisine, traditionally 2:1:1 ratio onions to carrots and celery.
In Italian cuisine the essentially same thing is Sofrito, there is also the Cajun Holy Trinity which varies ingredients but is for similar purposes.
This is kind of a staple for a lot of quality cooking, you should at least make a stock from scratch at some point in your life and you’ll see why these combinations are so important if you do so.
SchmidtGenetics@lemmy.world 10 months ago
I’ll do that in bbq once in a bit still. But we usually do it the pressure cooker. Carrots seperate though.
hansolo@lemm.ee 10 months ago
…I can’t find it.
Where’s the Ed Sheeran bit? I’m sure there’s a reference in there.
Is he the carrot? He’s the carrot, isn’t he?
Kowowow@lemmy.ca 10 months ago
I’m more into beef stew than roast beef but man I’d love to be able to pick some up from fast food place
zymagoras777@lemmy.world 9 months ago
No because scientists discovered that this food causes smol pp energy in you.