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I can't believe it's necessary to ask the question...

⁨269⁩ ⁨likes⁩

Submitted ⁨⁨3⁩ ⁨weeks⁩ ago⁩ by ⁨ObviouslyNotBanana@lemmy.world⁩ to ⁨[deleted]⁩

https://lemmy.world/pictrs/image/23cf3c74-04e9-4a72-a515-7dc432ae450a.jpeg

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Comments

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  • hansolo@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

    …I can’t find it.

    Where’s the Ed Sheeran bit? I’m sure there’s a reference in there.

    Is he the carrot? He’s the carrot, isn’t he?

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    • ObviouslyNotBanana@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Oh he’s in there

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      • hansolo@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

        The potato?

        Hmm… Maybe potato.

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    • aislopmukbang@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

      squint

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  • Lexam@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Pretty common here in the Midwest.

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    • ColeSloth@discuss.tchncs.de ⁨2⁩ ⁨weeks⁩ ago

      Not anymore. The meat part got damned expensive. It used to be a hearty affordable meal that wasn’t hard to cook and tasted good for the amount of effort you had to put into it.

      Kind of like how nobody makes hamburger helper anymore. It was popular back when a pond of hamburger was like a buck. Now that it’s $5 a pound no ones wastes it on the stuff.

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  • CubitOom@infosec.pub ⁨3⁩ ⁨weeks⁩ ago

    I prefer to do my roasts on a bed of aromatic mirepoix. I’ll cook the potatoes separately.

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    • irishPotato@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

      (Click saving) this guy (and myself) move the potatoes to another ceramic, add celery to the carrot-onion mix & chop that and leave it under the roast

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      • Gronk@aussie.zone ⁨3⁩ ⁨weeks⁩ ago

        Bit more info, this is a common combination for stocks, soups and stews in French cuisine, traditionally 2:1:1 ratio onions to carrots and celery.

        In Italian cuisine the essentially same thing is Sofrito, there is also the Cajun Holy Trinity which varies ingredients but is for similar purposes.

        This is kind of a staple for a lot of quality cooking, you should at least make a stock from scratch at some point in your life and you’ll see why these combinations are so important if you do so.

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  • figjam@midwest.social ⁨3⁩ ⁨weeks⁩ ago

    Yes, but we also include turnips and rutabaga. I’ve been tempted to add beets but don’t want it to look like a murder

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    • ReiRose@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Sometimes it’s ok if it looks like murder and it’s just normal food

      Image

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  • Jerb322@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Wife makes it at least once a month.

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    • CluckN@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Yeah she needs to add a little more salt on the carrots

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  • Chev@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Stop cooking meat. No need for it anymore.

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    • LengAwaits@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      You don’t have to use meat if you don’t eat it.

      Seitan roast with potatoes, onions, and carrots is divine.

      Highly recommend this recipe.

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    • shiftymccool@programming.dev ⁨3⁩ ⁨weeks⁩ ago

      Sooooo… Eat it raw?

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    • NigelFrobisher@aussie.zone ⁨2⁩ ⁨weeks⁩ ago

      You should do if it’s chicken in particular.

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    • SCmSTR@lemmy.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

      I’ve tried. The bioavailability of nutrients in meat fits my adhd, lifestyle, and finances better. Without meat, I’m… even more useless than I normally am.

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  • Jarix@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Who can afford beef?!

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    • Paddzr@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      4 ingredients;!?!? Who can afford that? Best I can do is 2.

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      • pyre@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        nothing beats onions and carrots anyway

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  • caseyweederman@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

    Please put this text over a The Pack skeleton

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  • LemmyThinkAboutIt@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    I do once in awhile, usually if I see a good looking pot roast on sale. I usually use this recipe, it’s for beef stew but it also works as the liquid for a pot roast. fromvalerieskitchen.com/classic-stovetop-beef-ste…

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    • mic_check_one_two@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

      The easiest pot roast recipe:

      • One chuck roast
      • Carrots
      • Potatoes
      • 1 head of garlic
      • Two packets of brown gravy mix.
      • Two packets of ranch dressing mix (yes, really).
      • Two packets of Italian dressing mix (yes, really).
      • Browning & seasoning sauce.
      • Beef stock
      1. Combine packets in a bowl, and stir to evenly combine.
      2. Rub pot roast with a few dashes of browning sauce, until evenly covered.
      3. Chop carrots and potatoes into large chunks.
      4. Peel garlic cloves.
      5. Fuckin throw everything into a slow cooker.
      6. Sprinkle seasoning mix over everything.
      7. Add about an inch of beef stock to the bottom of the pot.
      8. Set slow cooker to low, and fuck off for like 8-10 hours. Or if you’re using a leaner cut of meat, set to high and fuck off for 5’ish hours instead.
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  • Treczoks@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    I’m not British, so I don’t cook my roast.

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    • renamon_silver@lemmy.wtf ⁨3⁩ ⁨weeks⁩ ago

      You roast your cook?

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      • Treczoks@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        I roast the roast, as it’s proper.

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      • RickyRigatoni@retrolemmy.com ⁨3⁩ ⁨weeks⁩ ago

        They eat it raw.

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  • Madzielle@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

    Pot roast? Cook pot roast? No, beef is too expensive, I just cook the pot.

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    • SchmidtGenetics@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Nothing wrong with a pork roast.

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      • grue@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        I’m gonna have to try that sometime. At my house, pork shoulder tends to get used for carnitas or pulled-pork barbecue.

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      • Jarix@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        The smell from my childhood strongly disagree with you

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  • BotsRuinedEverything@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Idk who df y’all are but pot roast is still 100% a northeast Pennsylvania thing.

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  • Kowowow@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    I’m more into beef stew than roast beef but man I’d love to be able to pick some up from fast food place

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  • suodrazah@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    All the time.

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  • altphoto@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

    No. Vegan now.

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    • LengAwaits@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      You should try this recipe, then.

      Best seitan roast I’ve had.

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      • altphoto@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

        Wow! That looks complicated but looks delicious!. I have to learn about saitan.

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  • realitista@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

    I actually just finished eating that half an hour ago.

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  • zymagoras777@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    No because scientists discovered that this food causes smol pp energy in you.

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  • tacosplease@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Nah. Nothing wrong with it, but I either don’t have time for roast or have better things (to my taste) to cook with that time.

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    • MutilationWave@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

      Crock pot or pressure cooker will work just fine, just set the timer

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  • Zedd_Prophecy@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    That’s one of the meals I first cook when Fall begins, and a big 'ol vat of 5 meat chili.

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  • MehBlah@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    I haven’t done that for at least two weeks.

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  • Valmond@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Love that when it gets together nicely.

    Haven’t done one in ages though, what’s your best recipes out there?

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  • Lawnmaster9000@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    📡📡📡

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  • Sibshops@lemmy.myserv.one ⁨3⁩ ⁨weeks⁩ ago

    I’ve switched to Ropa Vieja with rice. It’s so much better and can easily freeze leftovers.

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  • Hikermick@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    You forgot cream of mushroom soup

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  • atlien51@lemm.ee ⁨3⁩ ⁨weeks⁩ ago

    The good old days…

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  • SchmidtGenetics@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    I’ll do that in bbq once in a bit still. But we usually do it the pressure cooker. Carrots seperate though.

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