…I can’t find it.
Where’s the Ed Sheeran bit? I’m sure there’s a reference in there.
Is he the carrot? He’s the carrot, isn’t he?
Submitted 1 day ago by ObviouslyNotBanana@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/23cf3c74-04e9-4a72-a515-7dc432ae450a.jpeg
…I can’t find it.
Where’s the Ed Sheeran bit? I’m sure there’s a reference in there.
Is he the carrot? He’s the carrot, isn’t he?
squint
Stop cooking meat. No need for it anymore.
You should do if it’s chicken in particular.
You don’t have to use meat if you don’t eat it.
Seitan roast with potatoes, onions, and carrots is divine.
Highly recommend this recipe.
I’ve tried. The bioavailability of nutrients in meat fits my adhd, lifestyle, and finances better. Without meat, I’m… even more useless than I normally am.
Sooooo… Eat it raw?
I do once in awhile, usually if I see a good looking pot roast on sale. I usually use this recipe, it’s for beef stew but it also works as the liquid for a pot roast. fromvalerieskitchen.com/classic-stovetop-beef-ste…
The easiest pot roast recipe:
Who can afford beef?!
4 ingredients;!?!? Who can afford that? Best I can do is 2.
All the time.
Pretty common here in the Midwest.
Wife makes it at least once a month.
Yeah she needs to add a little more salt on the carrots
(Click saving) this guy (and myself) move the potatoes to another ceramic, add celery to the carrot-onion mix & chop that and leave it under the roast
Bit more info, this is a common combination for stocks, soups and stews in French cuisine, traditionally 2:1:1 ratio onions to carrots and celery.
In Italian cuisine the essentially same thing is Sofrito, there is also the Cajun Holy Trinity which varies ingredients but is for similar purposes.
This is kind of a staple for a lot of quality cooking, you should at least make a stock from scratch at some point in your life and you’ll see why these combinations are so important if you do so.
I’m not British, so I don’t cook my roast.
You roast your cook?
I roast the roast, as it’s proper.
They eat it raw.
No. Vegan now.
You should try this recipe, then.
Best seitan roast I’ve had.
Wow! That looks complicated but looks delicious!. I have to learn about saitan.
Pot roast? Cook pot roast? No, beef is too expensive, I just cook the pot.
Nothing wrong with a pork roast.
I’m gonna have to try that sometime. At my house, pork shoulder tends to get used for carnitas or pulled-pork barbecue.
The smell from my childhood strongly disagree with you
I’m more into beef stew than roast beef but man I’d love to be able to pick some up from fast food place
📡📡📡
I actually just finished eating that half an hour ago.
Nah. Nothing wrong with it, but I either don’t have time for roast or have better things (to my taste) to cook with that time.
Crock pot or pressure cooker will work just fine, just set the timer
That’s one of the meals I first cook when Fall begins, and a big 'ol vat of 5 meat chili.
I haven’t done that for at least two weeks.
Love that when it gets together nicely.
Haven’t done one in ages though, what’s your best recipes out there?
I’ve switched to Ropa Vieja with rice. It’s so much better and can easily freeze leftovers.
You forgot cream of mushroom soup
The good old days…
I’ll do that in bbq once in a bit still. But we usually do it the pressure cooker. Carrots seperate though.
figjam@midwest.social 13 hours ago
Yes, but we also include turnips and rutabaga. I’ve been tempted to add beets but don’t want it to look like a murder