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Let's put an end to the discussion; what is the best way?

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Submitted ⁨⁨11⁩ ⁨months⁩ ago⁩ by ⁨ObviouslyNotBanana@lemmy.world⁩ to ⁨[deleted]⁩

https://lemmy.world/pictrs/image/3442bf8c-436d-4ec9-b5ff-18e3bb7f5c01.png

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Comments

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  • Resonosity@lemmy.dbzer0.com ⁨11⁩ ⁨months⁩ ago

    Twist and tuck all day erre’day

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    • MutilationWave@lemmy.dbzer0.com ⁨11⁩ ⁨months⁩ ago

      All day until I started steady living with a woman. The twist tie or whatever must be attached at all times.

      Many years later we got a cheap plastic bread box and I gotta say it’s awesome. You can twist and tuck and the bread stays good even longer.

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  • Waraugh@lemmy.dbzer0.com ⁨11⁩ ⁨months⁩ ago

    I twist and tuck and keep it in a lower kitchen cabinet. Lasts so much longer than when I’d keep it in the counter. What is my alignment?

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  • general_kitten@sopuli.xyz ⁨11⁩ ⁨months⁩ ago

    i have found that just tucking dries the bread just fast enough to not get mouldy, and dry bread can be just rehydrated by wetting it and putting it in an oven for a bit

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  • Simulation6@sopuli.xyz ⁨11⁩ ⁨months⁩ ago

    Always eat the entire loaf in one sitting.

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  • Vanilla_PuddinFudge@infosec.pub ⁨11⁩ ⁨months⁩ ago

    using the bottle neck

    stands up in his chair

    brilliant…

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  • MehBlah@lemmy.world ⁨11⁩ ⁨months⁩ ago

    Guess I’m lawful neutral because I rarely lose the bag clip. I will use a clip when that happens.

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  • frigidaphelion@lemmy.world ⁨11⁩ ⁨months⁩ ago

    people own bread boxes?

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    • civilconvo@sopuli.xyz ⁨11⁩ ⁨months⁩ ago

      Breadbox should be chaotic side

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    • hOrni@lemmy.world ⁨11⁩ ⁨months⁩ ago

      Yes, my family uses it to store spatulas.

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    • PlaidBaron@lemmy.world ⁨11⁩ ⁨months⁩ ago

      I got mine on the side of the road. Sanded it down and painted it up.

      I love it. Bread goes in. Stays fresh.

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    • MutilationWave@lemmy.dbzer0.com ⁨11⁩ ⁨months⁩ ago

      We got one like a year ago and I love it. Cheap plastic thing. It’s airtight. No more arguments about me not using that useless bread tie and the bread lasts longer.

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    • brygphilomena@lemmy.dbzer0.com ⁨11⁩ ⁨months⁩ ago

      I have one. We still use the plastic bags, but just needed a place to put it that wasn’t “out.”

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    • Vanilla_PuddinFudge@infosec.pub ⁨11⁩ ⁨months⁩ ago

      At least three people on Earth own bread boxes. Elsewhere, I’m unsure.

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    • Spezi@feddit.org ⁨11⁩ ⁨months⁩ ago

      Since most of them are not airtight they suck like hell and they heat up in the summer to make a mold heaven. Some of them have gaps larger than a London subway station.

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  • nuko147@lemm.ee ⁨11⁩ ⁨months⁩ ago

    Lawful neutral until 2/3. After neutral evil.

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    • ouRKaoS@lemmy.today ⁨11⁩ ⁨months⁩ ago

      My neutral evil on a small partial loaf is basically rolling it until all the excess is tucked.

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  • hark@lemmy.world ⁨11⁩ ⁨months⁩ ago

    Reuse the bag clip if it exists, otherwise tie a knot.

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  • YummyEntropy@lemmy.ca ⁨11⁩ ⁨months⁩ ago

    No other neutral evil folks? Ah well, I haven’t eaten bread in ages anyhow.

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    • Eheran@lemmy.world ⁨11⁩ ⁨months⁩ ago

      It is the optimal way. Lowest effort, fastest, same result, no additional stuff needed.

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  • JigglypuffSeenFromAbove@lemmy.world ⁨11⁩ ⁨months⁩ ago

    I tie a knot AND twist and tuck. Where does that leave me?

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    • bitjunkie@lemmy.world ⁨11⁩ ⁨months⁩ ago

      Image

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  • wieson@feddit.org ⁨11⁩ ⁨months⁩ ago

    Step 1: get some real bread

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    • Vanilla_PuddinFudge@infosec.pub ⁨11⁩ ⁨months⁩ ago

      Step Sigma: Bake your own bread

      It’s way easier than you think it is to make a basic loaf of yeast-based, white bread. I had the recipe memorized for a few months while I was first getting into it.

      iiffy on amounts but it ain’t many ingredients Bread Flower 4 cups Yeast Honey (oh yeah, son) Salt One Egg

      Level 2: Add more honey, slightly less yeast and toss brown sugar, cinnamon and nutmeg in melted butter in it while rolling.

      bonus round: add raisins

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      • wieson@feddit.org ⁨11⁩ ⁨months⁩ ago

        Hey, I really appreciate your comment and I hope you have all the fun in the world with the recipes that you like.

        But I have to be honest, this is not the bread I’m talking about. I’m really sorry, I don’t want to be your opponent.

        I have baked a few breads and sugar or honey is not needed to get the yeast going. That’s a misconception I’ve encountered before, talking to a US-American. What you described sounds lovely, but (for me) it goes into the direction of brioche, milk bread, Hefezopf (yeast braid) and other sweet breads bordering on cake.

        Real bread is: flour, water, sourdough, industrial yeast (optional), salt, spices (optional// caraway, fennel, coriander).

        The second trigger point: flour.

        I’m again sorry to offload this unto you, but I have to speak my piece.

        What is bread flour? The nomenclature is meaningless, but that’s the fault of the market. I need to know from a flour, which grain it comes from (wheat, rice, maize, spelt, rye, dinkel) and how much of the rind is still in it (how dark it is or how white). Protein content is a bonus.

        Just as a positive send off: I love raisins and sweet breads with raisins (Hefezopf).

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    • bitjunkie@lemmy.world ⁨11⁩ ⁨months⁩ ago

      For real. I recently discovered that the bakery at the chain supermarket across the street from me sells giant loaves of sourdough for about a dollar less than even the “budget” brands in the factory-made bread aisle. Not going back.

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      • MutilationWave@lemmy.dbzer0.com ⁨11⁩ ⁨months⁩ ago

        It just gets stale so fast. We don’t eat that much bread.

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      • RowRowRowYourBot@sh.itjust.works ⁨11⁩ ⁨months⁩ ago

        They usually have a bread slicer too

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  • phdepressed@sh.itjust.works ⁨11⁩ ⁨months⁩ ago

    Chaotic evil would be rearranging the slices so they don’t work for easy sandwiches.

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    • GoodLuckToFriends@lemmy.today ⁨11⁩ ⁨months⁩ ago

      Chaotic evil includes eating the heels of the bread first, because you don’t want that sweet extra protection layer from fungi.

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  • cley_faye@lemmy.world ⁨11⁩ ⁨months⁩ ago

    I simply do not allow an open bag of bread to be left unless all the bread have been eaten. Problem solved.

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    • RizzRustbolt@lemmy.world ⁨11⁩ ⁨months⁩ ago

      True chaotic evil.

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  • AFKBRBChocolate@lemmy.world ⁨11⁩ ⁨months⁩ ago

    Maybe it depends on climate, but bread left out where I am gets moldy way before it gets stale. The best solution is to keep it in the freezer (in a bag, and any of those methods but CE would probably be fine). Weeks later, the bread is still soft and send fresh. Bread thaws unbelievably fast. If I’m making a sandwich, I take two slices out and put them on a plate separated. Usually by the time I’ve got the other ingredients ready to go, the bread is thawed. If you’re toasting the bread, it can go straight from freezer to toaster. If you’re making sandwiches to take to work or school, you can just make them on the frozen bread.

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    • GoodLuckToFriends@lemmy.today ⁨11⁩ ⁨months⁩ ago

      This is the way. I rarely eat bread that isn’t at least warmed, so the only issue with the frozen bread is the effort it sometimes takes to separate slices.

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  • Bruncvik@lemmy.world ⁨11⁩ ⁨months⁩ ago

    Freezer bags, 4 slices per bag, in a freezer. That way I can take out only as much bread as I can eat before it gets moldy.

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  • Grimy@lemmy.world ⁨11⁩ ⁨months⁩ ago

    I learned how to do this and never went back.

    Image

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  • HenriVolney@sh.itjust.works ⁨11⁩ ⁨months⁩ ago

    Could you repeat in baguette, please?

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  • Kolanaki@pawb.social ⁨11⁩ ⁨months⁩ ago

    I save the little clip things from packaged buns because they are way better than the twisty ties that usually come on sliced bread.

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  • M137@lemmy.world ⁨11⁩ ⁨months⁩ ago

    I twist, fold then put a clip on it. This also works well with the two common kinds of clips you get with the bag (plastic squareish thing with a hole like in the image and plastic thing with metal wire in it) and other clips you have yourself as the fold makes it so the bag doesn’t untwist as much.

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    • bitchkat@lemmy.world ⁨11⁩ ⁨months⁩ ago

      You should try a vacuum sealer.

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  • Nalivai@lemmy.world ⁨11⁩ ⁨months⁩ ago

    I keep my bread in the fridge, and then it doesn’t matter.
    I guess it means I’m in Pathfinder universe or something

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    • vodka@lemm.ee ⁨11⁩ ⁨months⁩ ago

      This, keep it in fridge and only tuck.

      Quick round in the toaster if needed for the cold bread, or not if it is used to make lunch to bring to work or something.

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  • toadjones79@lemm.ee ⁨11⁩ ⁨months⁩ ago

    I tuck. I have found that it is the most reliable for keeping it from drying. Mostly j noticed this with bags of chips. Then I adapted that to bread.

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  • Overspark@feddit.nl ⁨11⁩ ⁨months⁩ ago

    Twist and tuck inside the breadbox obviously.

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  • lennivelkant@discuss.tchncs.de ⁨11⁩ ⁨months⁩ ago

    Let’s put an end to the discussion

    lol
    lmao

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    • ObviouslyNotBanana@lemmy.world ⁨11⁩ ⁨months⁩ ago

      ROFL 🤣🤣🤣

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  • 0ops@lemm.ee ⁨11⁩ ⁨months⁩ ago

    I do both lawful neutral and chaotic neutral at once. Am I paranoid?

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  • zakobjoa@lemmy.world ⁨11⁩ ⁨months⁩ ago

    If you look at it, it’s lawful good.

    But at its core, it’s chaotic neutral.

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    • RizzRustbolt@lemmy.world ⁨11⁩ ⁨months⁩ ago

      True neutral?

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      • zakobjoa@lemmy.world ⁨11⁩ ⁨months⁩ ago

        No, I’m twist’n’tucking in the bread box.

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  • Kekzkrieger@feddit.org ⁨11⁩ ⁨months⁩ ago

    This is not bread mate

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    • can@sh.itjust.works ⁨11⁩ ⁨months⁩ ago

      It’s legally cake?

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  • luckystarr@feddit.org ⁨11⁩ ⁨months⁩ ago

    As long as it’s airtight and not stored for weeks it’s ok. Use good bread though, not this bad imitation.

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  • miraclerandy@lemmy.world ⁨11⁩ ⁨months⁩ ago

    I am lawful neutral (use clip it came with) until about halfway through the loaf, then I become chaotic neutral (twist and tuck) at the back half.

    There isn’t enough bag to properly twist and tuck until that point anyway.

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    • spooky2092@lemmy.blahaj.zone ⁨11⁩ ⁨months⁩ ago

      I’m lawful neutral until I lose the bread clip and go chaotic neutral. Sometimes I’m lawful good the whole time, but I’ve been chaotic at the start and that’s fun!

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