Ah fuck, I saw a man blend chicken breast into a smoothie and then drink it recently, thanks for dredging up that painful memory again
The history of soup
Submitted 5 months ago by Pacattack57@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/84982944-678f-4030-85a6-6611e533b217.jpeg
Comments
adj16@lemmy.world 5 months ago
Swedneck@discuss.tchncs.de 5 months ago
cooked, right?
right?
adj16@lemmy.world 5 months ago
Lolllll yes thankfully. Still upsetting but not quite THAT upsetting
bandwidthcrisis@lemmy.world 5 months ago
Which came first, the chicken or the soup?
Lemminary@lemmy.world 5 months ago
I did. *smugface*
Aeri@lemmy.world 5 months ago
This is like a fact that you’d hear from the portal 2 “Fact sphere”
Rcklsabndn@sh.itjust.works 5 months ago
This initial recipe was developed further by his son in law, Sir Thomas Stew.
He really got in to the thick of it.
Akasazh@feddit.nl 5 months ago
Lots of soup propaganda today.
Preferable over most other types of propaganda imho.
But strange either way.
Lemminary@lemmy.world 5 months ago
Oh god, will this be a repeat of the bean trend?
bryndos@fedia.io 5 months ago
Gary Pacho liked the idea but had ran out of matches.
Hedup@lemmy.world 5 months ago
Ah the oldy but a goody www.youtube.com/watch?v=IJOIaEzGe8o
MacNCheezus@lemmy.today 5 months ago
This should not be as funny as it is.
ALilOff@lemmy.world 5 months ago
Soup in my opinion had to be 60-70% liquid
For example chili is not a soup as it’s mostly meat, beans, and vegetables with not as much liquid.
LORDSMEGMA@sh.itjust.works 5 months ago
Stew is just a thicc soup
LifeInMultipleChoice@lemmy.world 5 months ago
Now help me understand where stew and porridge fit in. Also what the fuck is cream of wheat, because I’m not sure if that’s any of the above or just mud: “soft, sticky matter resulting from the mixing of earth and water.”
Is a pie a vessel that holds stew? Like a shepherds pie or apple pie both seem like stew in pastry. But then does that make a calzone amd pierogi a dumpling.
Sorry, I’ve just got some food identification questions
Pat_Riot@lemmy.today 5 months ago
Porridge is more like wetter oatmeal, but doesn’t have to be oats. Cream of wheat probably classifies as a porridge. I prefer barley porridge.
Stew (and gumbo) is thicker than soup, the liquid being more like gravy, so potpies are kinda like a pastry full of stew often made as single servings.
Shepherd’s pie can be that wet but isn’t always and has a roof of mashed potatoes and no pastry. It’s really not a pie at all.
If calzone and pierogi are dumplings then so are pastel and empanadas. Personally I’m fine with that.
If I’m wrong about any of these I would enjoy being corrected, but these are all things I cook with some regularity so my opinions are deeply held.
kelpie_returns@lemmy.world 5 months ago
[deleted]Lemminary@lemmy.world 5 months ago
The entirety of Mexican cuisine would like a word
lena@gregtech.eu 5 months ago
I read that as soap instead of soup and was very confused
sundray@lemmus.org 5 months ago
That was John Soap, and he wanted to wash a chicken.
SatansMaggotyCumFart@piefed.world 5 months ago
If you carbonate the broth the noodles dance.
danc4498@lemmy.world 5 months ago
Could one carbonate hit soup?
LifeInMultipleChoice@lemmy.world 5 months ago
I suppose that depends on the level of hot. If it’s at the temperature I like soup, probably, if it’s at the level of heat I see some people drink coffee at, no. I think some of those people secretly hate the taste of coffee so they just burn off their taste buds and blister the roof of their mouth just to feed their caffeine addiction.
psx_crab@lemmy.zip 5 months ago
It’s already been invented way back when Earth want to drink dinosaur soup by spewing volcanic juice to cook the dino.
VitoRobles@lemmy.today 5 months ago
Argument. That was more of a brew, and less of a soup.
saltesc@lemmy.world 5 months ago
That explains eruptions in the fermentation stage.
Kolanaki@pawb.social 5 months ago
That soup looks good af. Gimme some, please. 🥺