DIY restaurant

Comments

• eager_eagle@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  well done, of course. If I wanted it half-assed I’d cook it myself

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  • Burninator05@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Medium, of course. If I wanted it raw or burnt I’d do it myself.

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• Akasazh@feddit.nl ⁨3⁩ ⁨weeks⁩ ago

  As a magic player: make it rare of you can, but mythic if possible

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  • Amir@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

    Etched foil please

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• PenguinMage@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  I get people all the time that say “cooked”

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• mcbenavides85@piefed.social ⁨3⁩ ⁨weeks⁩ ago

  Well done with ketchup

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  • SpicyLizards@reddthat.com ⁨3⁩ ⁨weeks⁩ ago

    I like them sloppy

    m.youtube.com/watch?v=buK45NW_ikI

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    • mcbenavides85@piefed.social ⁨3⁩ ⁨weeks⁩ ago

      It’s ok. I used to be a piece of shit.

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  • prole@lemmy.blahaj.zone ⁨3⁩ ⁨weeks⁩ ago

    This was a tough one to upvote… But it’s not your fault

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• Agent641@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Just walk the cow past a hot oven. Then release the cow to a sanctuary and bring me a chickpea salad.

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• Zwiebel@feddit.org ⁨3⁩ ⁨weeks⁩ ago

  Did you know that in the 19th century restaurants would just list all their available ingedients on the menu, and the male customers would tell the chef what to cook thereby impressing their lady with their knowledge? The better the restaurant the more ingredients on offer

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  • ebolapie@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    meanwhile I can’t even pronounce half the stuff on the menu

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  • burgermeister@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    Really? Where?

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    • Zwiebel@feddit.org ⁨3⁩ ⁨weeks⁩ ago

      Here I found the video I got it from www.youtube.com/watch?v=0qNWzpOc69U

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• frog@feddit.uk ⁨3⁩ ⁨weeks⁩ ago

  At a diner a waitress asked my cousin, “how do you want your eggs?”

  His response: “Fried.”

  Dude, we are in a 24 hour diner. You think they can poach your fucking egg?!

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  • mriormro@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    Is this a joke? Fried eggs aren’t poached eggs and all you need to poach an egg is a pan and some water.

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    • bss03@infosec.pub ⁨3⁩ ⁨weeks⁩ ago

      Yeah, there are certainly ways of preparing eggs that aren’t allowed in 24-hour diners (no line cook is doing “Scotched” egg next to your bacon), but poached or boiled are both allowed most places, on top of the normal fried options (sunny-side, over-easy, over-medium, over-hard) and scrambled.

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  • captain_aggravated@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    As opposed to scrambled.

    A lot of restaurants won’t do over easy eggs anymore for food safety reasons.

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    • frog@feddit.uk ⁨3⁩ ⁨weeks⁩ ago

      I believe scrambled is also fried. I’m not a cooking expert though.

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• ivanafterall@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  “Let me just Google the safe temperature for beef, I guess… Says here 145 degrees?”

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• Skullgrid@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  I don’t want Korean BBQ and similar for this reason. If I wanted to worry about meat safety, I’d stay at home

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• prettybunnys@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  “Rare enough that a good vet could bring it back, thanks”

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• stupidcasey@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  I want it raw.

  We have to cook it at least a little sir.

  Oh, I would like it cooked for 64 days.

  Sir we can only go as long as 5 minutes.

  Oh, I would like it cooked in Kazakhstan.

  Sir it will have to be cooked in our kitchen.

  Well if you wasn’t going to let me choose why did you ask?

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• 0ops@piefed.zip ⁨3⁩ ⁨weeks⁩ ago

  ...good. make it taste good

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• DeathByBigSad@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  Steak Tartare

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