Open Menu
AllLocalCommunitiesAbout
lotide
AllLocalCommunitiesAbout
Login

DIY restaurant

⁨720⁩ ⁨likes⁩

Submitted ⁨⁨3⁩ ⁨days⁩ ago⁩ by ⁨ickplant@lemmy.world⁩ to ⁨[deleted]⁩

https://lemmy.world/pictrs/image/e93fe6c4-0eac-4b7a-afc9-6aa698e1a2b1.jpeg

source

Comments

Sort:hotnewtop
  • eager_eagle@lemmy.world ⁨3⁩ ⁨days⁩ ago

    well done, of course. If I wanted it half-assed I’d cook it myself

    source
    • Burninator05@lemmy.world ⁨3⁩ ⁨days⁩ ago

      Medium, of course. If I wanted it raw or burnt I’d do it myself.

      source
  • Akasazh@feddit.nl ⁨3⁩ ⁨days⁩ ago

    As a magic player: make it rare of you can, but mythic if possible

    source
    • Amir@lemmy.ml ⁨3⁩ ⁨days⁩ ago

      Etched foil please

      source
  • PenguinMage@lemmy.world ⁨3⁩ ⁨days⁩ ago

    I get people all the time that say “cooked”

    source
  • mcbenavides85@piefed.social ⁨3⁩ ⁨days⁩ ago

    Well done with ketchup

    source
    • SpicyLizards@reddthat.com ⁨3⁩ ⁨days⁩ ago

      I like them sloppy

      m.youtube.com/watch?v=buK45NW_ikI

      source
      • mcbenavides85@piefed.social ⁨3⁩ ⁨days⁩ ago

        It’s ok. I used to be a piece of shit.

        source
    • prole@lemmy.blahaj.zone ⁨3⁩ ⁨days⁩ ago

      This was a tough one to upvote… But it’s not your fault

      source
  • Agent641@lemmy.world ⁨3⁩ ⁨days⁩ ago

    Just walk the cow past a hot oven. Then release the cow to a sanctuary and bring me a chickpea salad.

    source
  • ivanafterall@lemmy.world ⁨3⁩ ⁨days⁩ ago

    “Let me just Google the safe temperature for beef, I guess… Says here 145 degrees?”

    source
  • Skullgrid@lemmy.world ⁨2⁩ ⁨days⁩ ago

    I don’t want Korean BBQ and similar for this reason. If I wanted to worry about meat safety, I’d stay at home

    source
  • prettybunnys@sh.itjust.works ⁨2⁩ ⁨days⁩ ago

    “Rare enough that a good vet could bring it back, thanks”

    source
  • frog@feddit.uk ⁨3⁩ ⁨days⁩ ago

    At a diner a waitress asked my cousin, “how do you want your eggs?”

    His response: “Fried.”

    Dude, we are in a 24 hour diner. You think they can poach your fucking egg?!

    source
    • mriormro@lemmy.zip ⁨2⁩ ⁨days⁩ ago

      Is this a joke? Fried eggs aren’t poached eggs and all you need to poach an egg is a pan and some water.

      source
      • bss03@infosec.pub ⁨2⁩ ⁨days⁩ ago

        Yeah, there are certainly ways of preparing eggs that aren’t allowed in 24-hour diners (no line cook is doing “Scotched” egg next to your bacon), but poached or boiled are both allowed most places, on top of the normal fried options (sunny-side, over-easy, over-medium, over-hard) and scrambled.

        source
    • captain_aggravated@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

      As opposed to scrambled.

      A lot of restaurants won’t do over easy eggs anymore for food safety reasons.

      source
      • frog@feddit.uk ⁨3⁩ ⁨days⁩ ago

        I believe scrambled is also fried. I’m not a cooking expert though.

        source
        • -> View More Comments
  • Zwiebel@feddit.org ⁨3⁩ ⁨days⁩ ago

    Did you know that in the 19th century restaurants would just list all their available ingedients on the menu, and the male customers would tell the chef what to cook thereby impressing their lady with their knowledge? The better the restaurant the more ingredients on offer

    source
    • ebolapie@lemmy.world ⁨3⁩ ⁨days⁩ ago

      meanwhile I can’t even pronounce half the stuff on the menu

      source
    • burgermeister@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

      Really? Where?

      source
      • Zwiebel@feddit.org ⁨21⁩ ⁨hours⁩ ago

        Here I found the video I got it from www.youtube.com/watch?v=0qNWzpOc69U

        source
  • stupidcasey@lemmy.world ⁨3⁩ ⁨days⁩ ago

    I want it raw.

    We have to cook it at least a little sir.

    Oh, I would like it cooked for 64 days.

    Sir we can only go as long as 5 minutes.

    Oh, I would like it cooked in Kazakhstan.

    Sir it will have to be cooked in our kitchen.

    Well if you wasn’t going to let me choose why did you ask?

    source
  • 0ops@piefed.zip ⁨3⁩ ⁨days⁩ ago

    ...good. make it taste good

    source
  • DeathByBigSad@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

    Steak Tartare

    source