That’s tuna dude
Chicken breast steak medium-rare is the best kind of steak
Submitted 22 hours ago by WereCat@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/8172024a-499b-4bf3-98d6-bc56f1930465.jpeg
Comments
fapfap@lemmy.world 22 hours ago
irish_link@lemmy.world 22 hours ago
WereCat@lemmy.world 22 hours ago
disguy_ovahea@lemmy.world 22 hours ago
Love me a good tuna steak. I like to rub the outside with Cajun/creole spices and quickly burn the shit out of the outside in a cast iron skillet. I get that skillet as hot as I can it to maximize the amount of raw tuna.
HelixDab2@lemm.ee 11 hours ago
You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
Dasus@lemmy.world 11 hours ago
shittydwarf@sh.itjust.works 21 hours ago
This pic gave me diarrhoea for a week
WereCat@lemmy.world 21 hours ago
Lemmyoutofhere@lemmy.ca 20 hours ago
No, he was shitting out a diorama.
urheber@discuss.tchncs.de 17 hours ago
I’m too drunk to realize this is satire
Microw@lemm.ee 22 hours ago
That’s ragebait
theunknownmuncher@lemmy.world 21 hours ago
Yeah those are definitely properly cooked tuna steaks lol
Empricorn@feddit.nl 22 hours ago
And it’s working.
Baguette@lemm.ee 9 hours ago
I don’t know why but I really don’t like tuna steak, but tuna sushi I’m fine with. Maybe I just haven’t had a good tuna steak
merrickal@lemmy.world 3 hours ago
I’ve only had a perfectly seared tuna steak, once. Tasted fine and didn’t make me sprint to the bathroom to fire all cylinders either.
But a lot of restaurants that I’ve been to rarely know how to cook steak medium rare without killing me, let alone tuna.
sentient_loom@sh.itjust.works 19 hours ago
My tummy hurts.
Ghostalmedia@lemmy.world 20 hours ago
Cooked by Chef Sal from Manila.
Quibblekrust@thelemmy.club 16 hours ago
Chicken sashimi is a thing in Japan. It’s slightly cooked on the outside.
kryptonianCodeMonkey@lemmy.world 10 hours ago
And several people die from it each year. The chicken is meant to be sterile and safe. Chicken can be sushi grade like fish can be. But cross contamination, careless handling or use of non-sushi grade meat can make it extremely dangerous. I really can’t stress enough that IF you were going to try it, you should only do so at a very high quality restaurant with an experienced chef, and even then, you should be very very careful.
HotsauceHurricane@lemmy.world 21 hours ago
I know this game. It’s a cake! Nobody is that dumb right?
…Right?
Cheradenine@sh.itjust.works 22 hours ago
Meh, Chicken Tartare or go home
WereCat@lemmy.world 22 hours ago
I haven’t had chicken tartare yet but I had one made out of bear meat
Gerudo@lemm.ee 17 hours ago
Found RFKs account.
PP_BOY_@lemmy.world 22 hours ago
Wendigoposting
PiratePanPan@lemmy.dbzer0.com 11 hours ago
:(
Enkrod@feddit.org 22 hours ago
sprite0@sh.itjust.works 20 hours ago
wanderwisley@lemm.ee 3 hours ago
Speedrun salmonella.
WereCat@lemmy.world 3 hours ago
Speedrun Anytoilet shitless run