This pic gave me diarrhoea for a week
Chicken breast steak medium-rare is the best kind of steak
Submitted 2 months ago by WereCat@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/8172024a-499b-4bf3-98d6-bc56f1930465.jpeg
Comments
shittydwarf@sh.itjust.works 2 months ago
WereCat@lemmy.world 2 months ago
Lemmyoutofhere@lemmy.ca 2 months ago
No, he was shitting out a diorama.
Microw@lemm.ee 2 months ago
That’s ragebait
theunknownmuncher@lemmy.world 2 months ago
Yeah those are definitely properly cooked tuna steaks lol
Empricorn@feddit.nl 2 months ago
And it’s working.
urheber@discuss.tchncs.de 2 months ago
I’m too drunk to realize this is satire
wanderwisley@lemm.ee 2 months ago
Speedrun salmonella.
WereCat@lemmy.world 2 months ago
Speedrun Anytoilet shitless run
CoolMatt@lemmy.ca 2 months ago
It’s tuna, not salmon.
Tunaella
HelixDab2@lemm.ee 2 months ago
You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
Dasus@lemmy.world 2 months ago
nixcamic@lemmy.world 2 months ago
Does anyone like rare chicken though? Like, I’ve had rare chicken on accident several times and it’s nasty.
HelixDab2@lemm.ee 2 months ago
Oh, I agree; makes me gag, and that takes some real effort.
I’m not saying I would want to, just that you can.
Swedneck@discuss.tchncs.de 1 month ago
or if you get chicken from a country that vaccinates them, lol
like it’s still not a good idea, better safe than sorry, but like honestly i think it’s not something a healthy person should worry about even if your chicken isn’t vaccinated.
BowtiesAreCool@lemmy.world 2 months ago
Can’t salmonella survive under 140°F
HelixDab2@lemm.ee 2 months ago
Honestly, it’s hard to find information about exact temperatures versus times. Usually the temperature that’s being used is the temp needed to immediately kill all solmonella bacteria, which is–depending on your source–145F-165F.
Lupo@lemmy.world 2 months ago
sentient_loom@sh.itjust.works 2 months ago
My tummy hurts.
Ghostalmedia@lemmy.world 2 months ago
Cooked by Chef Sal from Manila.
Cheradenine@sh.itjust.works 2 months ago
Meh, Chicken Tartare or go home
WereCat@lemmy.world 2 months ago
I haven’t had chicken tartare yet but I had one made out of bear meat
PP_BOY_@lemmy.world 2 months ago
Wendigoposting
Gerudo@lemm.ee 2 months ago
Found RFKs account.
Quibblekrust@thelemmy.club 2 months ago
Chicken sashimi is a thing in Japan. It’s slightly cooked on the outside.
kryptonianCodeMonkey@lemmy.world 2 months ago
And several people die from it each year. The chicken is meant to be sterile and safe. Chicken can be sushi grade like fish can be. But cross contamination, careless handling or use of non-sushi grade meat can make it extremely dangerous. I really can’t stress enough that IF you were going to try it, you should only do so at a very high quality restaurant with an experienced chef, and even then, you should be very very careful.
Swedneck@discuss.tchncs.de 1 month ago
i would moreso say that you simply should not ever eat raw sushi (so you know, most sushi) if you’re not 100% confident in your immune system
HotsauceHurricane@lemmy.world 2 months ago
I know this game. It’s a cake! Nobody is that dumb right?
…Right?
Baguette@lemm.ee 2 months ago
I don’t know why but I really don’t like tuna steak, but tuna sushi I’m fine with. Maybe I just haven’t had a good tuna steak
merrickal@lemmy.world 2 months ago
I’ve only had a perfectly seared tuna steak, once. Tasted fine and didn’t make me sprint to the bathroom to fire all cylinders either.
But a lot of restaurants that I’ve been to rarely know how to cook steak medium rare without killing me, let alone tuna.
Enkrod@feddit.org 2 months ago
PiratePanPan@lemmy.dbzer0.com 2 months ago
:(
sprite0@sh.itjust.works 2 months ago
fapfap@lemmy.world 2 months ago
That’s tuna dude
irish_link@lemmy.world 2 months ago
ITS NOT A TUNA!!
https://lemmy.world/pictrs/image/70dbbaec-1d4b-45fb-8a9b-44a3dc1b8fba.gif
WereCat@lemmy.world 2 months ago
Image
disguy_ovahea@lemmy.world 2 months ago
Love me a good tuna steak. I like to rub the outside with Cajun/creole spices and quickly burn the shit out of the outside in a cast iron skillet. I get that skillet as hot as I can it to maximize the amount of raw tuna.