Comment on Cooking 😋

yesman@lemmy.world ⁨13⁩ ⁨hours⁩ ago

• danc4498@lemmy.world ⁨13⁩ ⁨hours⁩ ago

  Why does it taste good starter pack.

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  • Agent641@lemmy.world ⁨9⁩ ⁨hours⁩ ago

    Salt, sugar, fat, acid

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    • phlegmy@sh.itjust.works ⁨46⁩ ⁨minutes⁩ ago

      Why am I tripping balls starter pack

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    • tfw_no_toiletpaper@lemmy.world ⁨1⁩ ⁨hour⁩ ago

      I have so many sauces like this, works for many dishes. E.g. soy sauce, honey, rice vinegar, chili / ginger. Fat from whatever is sautéing rn

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    • idunnololz@lemmy.world ⁨6⁩ ⁨hours⁩ ago

      And Umami

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      • AFLYINTOASTER@lemmy.world ⁨6⁩ ⁨hours⁩ ago

        And my ass

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    • AtariDump@lemmy.world ⁨7⁩ ⁨hours⁩ ago

      Sugar fat acid heat

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• Eq0@literature.cafe ⁨13⁩ ⁨hours⁩ ago

  It makes the onions fry quicker in oil!

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  • BroBot9000@lemmy.world ⁨13⁩ ⁨hours⁩ ago

    Cause it draws out the moisture

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  • TwoBeeSan@lemmy.world ⁨11⁩ ⁨hours⁩ ago

    Oops I had been adding sugar.

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    • tfw_no_toiletpaper@lemmy.world ⁨1⁩ ⁨hour⁩ ago

      You actually cook onions because they already contain a lot of sugar…

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    • humorlessrepost@lemmy.world ⁨11⁩ ⁨hours⁩ ago

      Found the american

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• Dave@lemmy.nz ⁨13⁩ ⁨hours⁩ ago

  Honestly, salt is my secret ingredient. Way more than anyone else is brave enough to put in, but it makes things delicious.

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  • ArchmageAzor@lemmy.world ⁨1⁩ ⁨hour⁩ ago

    Growing up my mom would tend to oversalt the food she cooked, which lead to me thinking most normal food tastes bland without more salt

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    • Dave@lemmy.nz ⁨1⁩ ⁨hour⁩ ago

      Who told you she over salted it, the people making the bland food? 😅

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  • SatansMaggotyCumFart@piefed.world ⁨13⁩ ⁨hours⁩ ago

    I only use the LD50 but that's mostly to stop people from getting seconds.

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    • Hazmatastic@lemmy.world ⁨12⁩ ⁨hours⁩ ago

      Not that it matters at that point but is it scaled to one LD50 per serving or nah?

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      • SatansMaggotyCumFart@piefed.world ⁨12⁩ ⁨hours⁩ ago

        It wouldn’t work well if it wasn’t.

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  • ryedaft@sh.itjust.works ⁨11⁩ ⁨hours⁩ ago

    Who needs to functional kidneys anyway

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    • Dave@lemmy.nz ⁨11⁩ ⁨hours⁩ ago

      I want some big, strong kidneys! Got to train them every day.

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  • Toes@ani.social ⁨12⁩ ⁨hours⁩ ago

    I started cooking for elderly people and I’m not allowed to use salt at all. But I’ll see them dumping salt on it at the table.

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  • Bruhh@lemmy.world ⁨11⁩ ⁨hours⁩ ago

    Yup. It’s always what one considers too much plus one more shake to season perfectly…but that still doesn’t stop me from under seasoning when cooking new dishes. Can always salt later.

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    • Dave@lemmy.nz ⁨11⁩ ⁨hours⁩ ago

      Taste as you go!

      Though I have definitely been caught out by salting it perfectly then it reduces and is then too salty.

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