I have, literally tastes like chicken, great with garlic butter
*crunch crunch* Très délicieux mes amis!
Submitted 1 month ago by Tundra_Lifeform@piefed.social to [deleted]
https://media.piefed.social/posts/gp/yt/gpytDOm5aRfEVdc.jpeg
Comments
Gerudo@lemmy.zip 1 month ago
FinjaminPoach@lemmy.world 1 month ago
hylobates@jlai.lu 1 month ago
C’est l’esprit !!
manmachine@lemmy.world 1 month ago
“If we took the bones out it wouldn’t be crunchy, would it?!”
tanisnikana@lemmy.world 1 month ago
,” said Esquie.
SpankyDoodle@eviltoast.org 1 month ago
Someone ask the Japanese girl where the octopus went
ParadoxSeahorse@lemmy.world 1 month ago
Benedict Bridgerton
Obnomus@lemmy.ml 1 month ago
I’m asian an I was expecting asian instead of french but this is good too.
ishartdoritos@lemmy.zip 1 month ago
Watched this exact video 10 or so years ago. I’m french, ate plenty of frogs legs and love it, bit this shit traumatized me.
Obnomus@lemmy.ml 1 month ago
Bruh I’m not gonna watch it 😭
one_old_coder@piefed.social 1 month ago
It’s funny that this meme lasted for so long. In 40 years, I have never met anyone eating frogs or any restaurant selling those things.
FishFace@piefed.social 1 month ago
I have! A Chinese restaurant.
betterdeadthanreddit@lemmy.world 1 month ago
Due to the proliferation of LLM-hallucinated nonsense, any explanation of this phenomenon found online must be taken with a grenouille of salt.
Tundra_Lifeform@piefed.social 1 month ago
Lmao I am Romanian and you can find frog legs in many places around
Imhotep@lemmy.world 1 month ago
25 years ago it was served in my french school, once or twice a year maybe. Never saw any since.
I remember thinking at the time it was ok, a bit like chicken.
My biology teacher was aware of the menu and explained to us in which gruesome way they were butchered. I didn’t eat any after that. We had other “old fashioned” dishes from time to time, like veal tongue. Nobody liked that. There’s something a bit unsettling in seeing hundreds of tongues sitting in a big container
b_tr3e@feddit.org 1 month ago
Tongue is pure muscle and tastes really nice. It’s also high quality meat from an animal that’s produced for food, so no extra killing or torcherous butchering for it. It just needs to be marinated for a day in salted water to soften before cooking. But since it is -yuck- tongue and needs preparation, mostly the cats get it, nowadays, because it’s easier to just mix it into cat food or dog food.
Fortatech@gregtech.eu 1 month ago
In our city there are a few restaurants that sell frog legs
Baguette@lemmy.blahaj.zone 1 month ago
Frog tastes pretty good but it’s too expensive for not much meat
Rolive@discuss.tchncs.de 1 month ago
I have. Frog legs were the excuse for garlic butter at this restaurant.
The meat itself tastes like chicken.
Lexam@lemmy.world 1 month ago
I have eaten frog legs in a fancy French restaurant and I have eaten frog legs in a single wide trailer. They both have their qualities.
darkdemize@sh.itjust.works 1 month ago
I’ve had frog legs at some Asian buffets before, and every now and then my wife would pick some up from the supermarket. Fried frog legs taste very similar to fried chicken, sterotypically enough.
LurkingLuddite@piefed.social 1 month ago
I’ve eaten them at a casino. I bet the french cook them much better, even disregarding the stereotypes.
They’re not bad, but it’s like a chicken wing with less tendon and gristle, and a lot less meat: Not worth it.
Rubanski@discuss.tchncs.de 1 month ago
I tried frogs once and they were amazing. Pretty much chicken flavor (like somehow every exotic animal supposedly tastes like) but tender af
GeriatricGambino@lemmy.world 1 month ago
I have the same experience as well. Never met anyone eating or offering frogs in my life. When I was a kid, in the first half of the 90’s, I would sometimes see frozen frog legs in supermarkets, but I never saw anyone buying them and they have disappeared from french supermarkets for well over 30 years now. I think it’s only local fairs and festivals and some local restaurants, arguing to keep culinary tradition alive who still serves them, definitely not everyday people. Which is ironic because almost all frogs consumed in France are imported from Indonesia. Poor frogs would be better left alone in their rainforest :(
Diplomjodler3@lemmy.world 1 month ago
Those frogs are being bred in farms.
Proprietary_Blend@lemmy.world 1 month ago
Wow! You haven’t been outside for forty years?!
flamingo_pinyata@sopuli.xyz 1 month ago
It’s somewhat common in touristy restaurants in France. I’ve never heard an actual French person praising the dish (as they do for many other foods), but you can have it if you like.
Fallofturkey@lemmy.world 1 month ago
At many buffets in Louisiana