Stovetop every time babe♡
Can’t be beat ♡
Relevant username
Submitted 4 days ago by PopcornPrincess@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/4a4c5d1e-a1c3-4941-ab8a-e369725796fd.webp
Comments
KawaiiBitch@lemmy.world 4 days ago
PopcornPrincess@lemmy.world 4 days ago
I have an air popper <3
Gullible@sh.itjust.works 4 days ago
I only just noticed your username. Lmao
KawaiiBitch@lemmy.world 4 days ago
Little8Lost@lemmy.world 3 days ago
I put our (cheap) air popper in a big box so it cant really “miss the bowl” :D
HeyThisIsntTheYMCA@lemmy.world 4 days ago
Two air poppers, a whirly pop, and a, bags of microwave shit for emergencies
NightmareQueenJune@lemmy.world 3 days ago
And put sugar in the pot as soon as the first kernel starts to pop!
victorz@lemmy.world 4 days ago
Make it in a pot. The taller the pot, the less popped corn will be touching the bottom, so less is burnt as the others take time to finish. 👌
Jyrdano@lemmy.world 3 days ago
Great tip
FosterMolasses@leminal.space 3 days ago
Big brain
ohulancutash@feddit.uk 3 days ago
Alternatively, put 3 or so corns in the pot, wait for them to pop, then add the rest. They should all go quickly then without a chance to burn.
SpicyTaint@lemmy.world 4 days ago
Am I weird for liking slightly burnt popcorn? I’m not being sarcastic, it’s so good.
HeyThisIsntTheYMCA@lemmy.world 4 days ago
Yes but we like weird
EndlessNightmare@reddthat.com 3 days ago
I like a little scorch, but it’s too fine of a line that I don’t bother attempting it.
flambonkscious@sh.itjust.works 3 days ago
What about burnt toast?
I’ve met a few that enjoyed it
SpicyTaint@lemmy.world 3 days ago
You fuckin bet your ass I love me some burnt ass bread. Especially if it’s sourdough garlic bread. Char that motherfucker and scrape the roof of my mouth all god damn day.
KittyCat@lemmy.world 3 days ago
Stop making your popcorn in the microwave!
ynthrepic@lemmy.world 4 days ago
I can smell this post and the disappointment.
Semi_Hemi_Demigod@lemmy.world 4 days ago
Imagine making microwave popcorn. Smh
Kolanaki@pawb.social 4 days ago
I make stovetop popcorn in the microwave.
The real trick is to actually read the god damn directions, which tell you to not let the time go all the way and stop the process once the kernels are popping longer than 1 second apart. If 1 full second goes by without a pop, it’s done.
PeriodicallyPedantic@lemmy.ca 3 days ago
Technology concessions did an episode on this. Those instructions are for the lowest common denominator of microwaves.
If your microwave has a popcorn setting that uses sensors, is almost always the best option. Some use humidity, some use a microphone, some use both.
123@programming.dev 4 days ago
Fake, 3:37 should still have some un-popped kernels.
EmpathicVagrant@lemmy.world 4 days ago
Then you run for 3-5 seconds after it cools a moment, then let it rest in the microwave for about 20 seconds and it’ll keep popping in the hotbox.
123@programming.dev 4 days ago
Instructions unclear HOUSE ON FIRE! HALP!
Hideakikarate@sh.itjust.works 4 days ago
So should 3:38.
AnimalsDream@slrpnk.net 3 days ago
I have a popcorn popping machine like what they have in theaters. I was going to sell it because it takes up way too much space and I need the money, but then I tested it out and it is one of my favorite things. When I have cravings, I flood it full of perfectly cooked, salted, and oiled popcorn within minutes, and fill an 8 qt Instant Pot pot because cylinder shapes hold more popcorn than bowl shapes can.
Sometimes the adult thing to do is have popcorn for dinner.
M137@lemmy.world 3 days ago
Very burnt popcorn is such a horrific smell and it takes so long to go away.
kbobabob@lemmy.dbzer0.com 3 days ago
But a little burnt(I do man a little) is awesome!
kbobabob@lemmy.dbzer0.com 3 days ago
2 minutes and 13 seconds exactly for my popcorn.
It took several tries
FosterMolasses@leminal.space 3 days ago
Literally me last night.
Stopped it at 3:37:30, so only seared a small section at the bottom.
tkk13909@sopuli.xyz 4 days ago
37 mentioned
HeyThisIsntTheYMCA@lemmy.world 4 days ago
If it exists, there’s someone on the internet watching it while eating corn?
WorldsDumbestMan@lemmy.today 3 days ago
Ok, so what you rule over Popcorn? What is there to Popcorn? What kinds do you even make?
Rcklsabndn@sh.itjust.works 3 days ago
Popcorn tastes so much better when you overcook it in the break room microwave at work.
stupidcasey@lemmy.world 3 days ago
What you do is set one kernel aside put the rest in the microwave until black take it out put the kernel back in wait 3 months an voila fresh corn.
DylanMc6@lemmy.ml 3 days ago
no wonder they call you the popcorn princess
Zachariah@lemmy.world 4 days ago
I feel like bananas are the same way:
too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, perfectly ripe, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown
shalafi@lemmy.world 4 days ago
Did you mean to say “avocadoes”? Got 2 rotting in my fridge right now. :(
victorz@lemmy.world 4 days ago
Both forms are accepted. 👍
icelimit@lemmy.ml 4 days ago
I think you’re thinking about avocados
Rcklsabndn@sh.itjust.works 3 days ago
In the interim- fruit flies fruit flies fruit flies…
I’ve given up on keeping fresh fruit around.
NightmareQueenJune@lemmy.world 3 days ago
How brown does a banana have to be to be bad?
Zachariah@lemmy.world 3 days ago
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