Rice. Goes with everything, can be made stovetop in ~20 mins and is fairly cheap.
You didn't grow up yet, till you choose your power grain, what is yours?
Submitted 3 weeks ago by King@sh.itjust.works to [deleted]
https://butteroverbae.com/wp-content/uploads/2018/12/IMG_6492_result-Optimized-720x720.jpg
Comments
Broadfern@lemmy.world 3 weeks ago
EmpathicVagrant@lemmy.world 3 weeks ago
I got myself a cheap rice cooker and I’ve never looked back. I have never in my life appreciated a purchase as much.
BroBot9000@lemmy.world 3 weeks ago
Dal is delicious and nutritious. Endless curry variations and great with both jeera rice or naan.
Can’t go wrong with lentils.
MissJinx@lemmy.world 3 weeks ago
I love that rice and lentils dish
ccunning@lemmy.world 3 weeks ago
Corn is tempting and I really love oats, but gonna go with rice because I’m lazy and already have a rice farm.
PlaidBaron@lemmy.world 3 weeks ago
Look at this guy with his own rice farm.
SantasMagicalComfort@piefed.world 3 weeks ago
Trix obviously.
SnotFlickerman@lemmy.blahaj.zone 3 weeks ago
Silly rabbit, Trix are for kids.
SnotFlickerman@lemmy.blahaj.zone 3 weeks ago
Do split peas count? Because I love making a home-made split-pea soup.
SantasMagicalComfort@piefed.world 3 weeks ago
It’s way cheaper if you buy the whole ones and split them yourself.
bryndos@fedia.io 3 weeks ago
5.Sand
What's the difference between a lentil and a chickpea?
ccunning@lemmy.world 3 weeks ago
I don’t know, what is the difference between a lentil and a chickpea?
^(this^ ^was^ ^the^ ^setup^ ^for^ ^a^ ^joke,^ ^right?)^bryndos@fedia.io 3 weeks ago
Yes, and it's so awful that I'm going to let someone else do the punchline.
finitebanjo@piefed.world 3 weeks ago
Is soy a grain? Although for milk I go with Oat.
ccunning@lemmy.world 3 weeks ago
I think soy is a legume; typically not considered a grain but OP included lentils which fall in the same category so I say go for it.
hansolo@lemmy.today 3 weeks ago
Soy and lentils are beans, also called “pulse crops” because of some antiquated agricultural terminology. Pulses.org can tell you all about the magical world of pulses!
Jerb322@lemmy.world 3 weeks ago
If I had to pick one, I’d take rice. But I eat oats too.
Catpuccino@lemmy.world 3 weeks ago
Popcorn
hansolo@lemmy.today 3 weeks ago
Rye FTW.
Also, lentils are beans, not grain.
ikidd@lemmy.world 3 weeks ago
rye
Best in liquid form.
hansolo@lemmy.today 3 weeks ago
Makes a great stout, ale, and whiskey!
CannedYeet@lemmy.world 3 weeks ago
Lentils are legumes. Legumes and beans are pulses. Lentils are not beans.
jade52@lemmy.ca 3 weeks ago
Farro ftw
fracture@lemmy.blahaj.zone 3 weeks ago
(real question) is there a non-carb grain? is there a grain that’s mostly protein? (a lot of keto stuff has pea protein…) (i’m almost certain there’s no FAT based grain 😭)
AA5B@lemmy.world 3 weeks ago
For anyone else interested, here’s a more complete list
ChicoSuave@lemmy.world 3 weeks ago
Rice. From white rice to black rice and everything in between it is a side, a pairing, an entree; rice is everything I need it to be.
Agent641@lemmy.world 3 weeks ago
Dessert too, and drink. Rice cream and horchata
Svengarlic@lemmy.world 2 weeks ago
Farro
pseudo@jlai.lu 3 weeks ago
Yes
Squirrelsdrivemenuts@lemmy.world 3 weeks ago
I enthusiastically bought a load of quinoa to diversify my grain cabinet… anyone got some good (veggie) recipes?
UltraGiGaGigantic@lemmy.ml 3 weeks ago
Barley
RizzRustbolt@lemmy.world 3 weeks ago
Sorghum
Kolanaki@pawb.social 3 weeks ago
Rice 😤
Allero@lemmy.today 3 weeks ago
Rice. But lentils are nice too.
scytale@piefed.zip 3 weeks ago
Rice. Staple since I could eat solid food. Can’t live without it
MehBlah@lemmy.world 3 weeks ago
- Pure.
Pat_Riot@lemmy.today 3 weeks ago
Barley
InvalidName2@lemmy.zip 3 weeks ago
else
PlaidBaron@lemmy.world 3 weeks ago
Oats. I eat oatmeal. Oat cereal. Oat milk. Oats in smoothies. I love oats.
Agrivar@lemmy.world 3 weeks ago
100%
sundray@lemmus.org 3 weeks ago
Oat-tay-toes
tamal3@lemmy.world 3 weeks ago
I am also oatilicious. It’s possible at more than one time in my life that I have been mostly made of oats.