I hate it when people use pictures showing the condiments only on top of a hot dog.

Comments

• PeriodicallyPedantic@lemmy.ca ⁨56⁩ ⁨minutes⁩ ago

  What do you mean “gone half way through”?

  It’s simply there, and then it isn’t. There is no intermediary state.

  source
• Nomorereddit@lemmy.today ⁨4⁩ ⁨hours⁩ ago

  How many dogs do you eat a year would you say?

  source

  • owenfromcanada@lemmy.ca ⁨2⁩ ⁨hours⁩ ago

    Hot or regular?

    source
• pyre@lemmy.world ⁨3⁩ ⁨hours⁩ ago

  you’re supposed to eat a hotdog end to end, you weirdo

  source

  • owenfromcanada@lemmy.ca ⁨2⁩ ⁨hours⁩ ago

    I mean, yeah, you eat both ends. From the top down, though.

    source
• Triumph@fedia.io ⁨1⁩ ⁨day⁩ ago

  Do you eat your hot dogs from the top down like a lunatic?

  source

  • owenfromcanada@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    No, I eat them too down like a normal person. How do you eat them?

    source

    • Triumph@fedia.io ⁨1⁩ ⁨day⁩ ago

      I eat them three down.

      source

      • -> View More Comments
• RizzRustbolt@lemmy.world ⁨8⁩ ⁨hours⁩ ago

  You put it on top so that the flavor of the condiments doesn’t overpower each bite.

  source

  • owenfromcanada@lemmy.ca ⁨7⁩ ⁨hours⁩ ago

    If you put it on top, condiments is all you’d taste for the first few bites, then it would just be a plain dog the rest of the way. Why would anyone do that?

    source

    • dogdeanafternoon@lemmy.ca ⁨6⁩ ⁨hours⁩ ago

      How are you getting plain dog after first few bites? I’m picturing you eating a hot dog like corn on the cob

      source

      • -> View More Comments
• roguetrick@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Image

  source

  • YiddishMcSquidish@lemmy.today ⁨3⁩ ⁨hours⁩ ago

    I like how he’s delicately cradling the ballsbun

    source
  • owenfromcanada@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    Dishonorable discharge for Sgt Chowchow

    source
• BroBot9000@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Cause those dogs were bred for show.

  source
• dadarobot@lemmy.ml ⁨1⁩ ⁨day⁩ ago

  this dude eating hotdogs like corn on the cob?

  source

  • owenfromcanada@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    1000036591

    source

    • socsa@piefed.social ⁨10⁩ ⁨hours⁩ ago

      Op used ragebait. It was highly effective.

      source
    • Hossenfeffer@feddit.uk ⁨11⁩ ⁨hours⁩ ago

      What is wrong with you?

      source

      • -> View More Comments
    • slaacaa@lemmy.world ⁨23⁩ ⁨hours⁩ ago

      Image

      source
    • Fedizen@lemmy.world ⁨1⁩ ⁨day⁩ ago

      Absolutely cursed image. I’m dying.

      source
• RisingSwell@lemmy.dbzer0.com ⁨1⁩ ⁨day⁩ ago

  Yeah hi I make hotdogs as a job, instructions say all sauces on top. You want it changed, go fight corporate.

  source

  • owenfromcanada@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    Fine, fine, I’ll fight them. We using gloves or bare knuckles?

    source

    • flambonkscious@sh.itjust.works ⁨12⁩ ⁨hours⁩ ago

      If it’s corporate, use brass knuckles!

      source
    • the_grass_trainer@lemmy.world ⁨1⁩ ⁨day⁩ ago

      Sock 'Em Boppers!

      source
• xyguy@startrek.website ⁨17⁩ ⁨hours⁩ ago

  You put mustard on top and then spin the hotdog do the mustard is applied 360° and doesnt get all over you while you eat it.

  source

  • djehuti@programming.dev ⁨16⁩ ⁨hours⁩ ago

    This is The Way

    source
  • owenfromcanada@lemmy.ca ⁨16⁩ ⁨hours⁩ ago

    This sounds promising, but how do you spin the dog when it is hot? Do you have some sort of dog rotation apparatus?

    source

    • xyguy@startrek.website ⁨16⁩ ⁨hours⁩ ago

      Use a napkin or suffer a minor finger burn. Worth it for the outcome.

      source

      • -> View More Comments
• Theprogressivist@lemmy.world ⁨1⁩ ⁨day⁩ ago

  OP is the type of guy who takes a shit and stands up to wipe his ass.

  source

  • Fedizen@lemmy.world ⁨3⁩ ⁨hours⁩ ago

    I actually do this now because wiping my ass on the toilet gave me a herniated disc. The standing up is way more forgiving to the spine.

    source
  • Cargon@lemmy.ml ⁨4⁩ ⁨hours⁩ ago

    We are the 25%

    source

    • YiddishMcSquidish@lemmy.today ⁨3⁩ ⁨hours⁩ ago

      Sometimes my back hurts to twist. So it’s either that with the football hike, or shower. And work doesn’t have a shower.

      source
  • socsa@piefed.social ⁨10⁩ ⁨hours⁩ ago

    OP thinks his farts don’t smell if he can’t smell them.

    source
  • owenfromcanada@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    Sir this is not a Wendy’s

    source
  • morphballganon@mtgzone.com ⁨1⁩ ⁨day⁩ ago

    How dare they want to do a good job wiping

    source
• Sanctus@anarchist.nexus ⁨1⁩ ⁨day⁩ ago

  I know, its so hard not to rub the weiners together before I sit down at the table 2 feet from my kitchen. The insatiable need to rub two sloppy condimented weiners against each other in such a way that the condiments on top are completely removed is just overwhelming. I can barely sit at the table before I give in to rubbing to sloppy condimented weiners together in such a way that all the condiments on the top come off.

  source

  • owenfromcanada@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    You surely won’t regret rubbing sloppy condiment weiners together.

    source
• JayFonduh@lemmy.org ⁨11⁩ ⁨hours⁩ ago

  Mustard belongs in the trash. Hotdogs belong with jesus.

  source

  • owenfromcanada@lemmy.ca ⁨11⁩ ⁨hours⁩ ago

    Are you suggesting Jesus belongs in the trash?

    source

    • JayFonduh@lemmy.org ⁨11⁩ ⁨hours⁩ ago

      Are you trying to put Jesus in my mouth?

      source

      • -> View More Comments
• LordCrom@lemmy.world ⁨1⁩ ⁨day⁩ ago

  I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top

  source

  • slothrop@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    I cover ths rease in relizh. then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.

    source

    • adarza@lemmy.ca ⁨1⁩ ⁨day⁩ ago

      relish from the grocery store has gotten so cheaply made you have to strain it first. even, and especially, the mass market ‘name brands’. i did run across one super off-brand, imported from turkey or india or something, that was great, though… and like half the store brand price.

      so unless i have that or strain the ‘regular’ stuff first, or just cut-up some pickles instead (what i’ve been doing more of lately), the relish goes on top. everything else goes on first.

      source

      • -> View More Comments
  • Thedogdrinkscoffee@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    Onions and mustard? You must be an antifa terrorist!

    Image

    source
  • owenfromcanada@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    So the first half is all the good stuff, and the second half is just mustard?

    source

    • Slatlun@lemmy.ml ⁨1⁩ ⁨day⁩ ago

      Wait. Are you eating hot dogs parallel to the dog or perpendicular?

      source

      • -> View More Comments
  • Anomnomnomaly@feddit.uk ⁨19⁩ ⁨hours⁩ ago

    Reminds me of being a kid and making a wotsit (you might need to be from the UK to know what those crisps are) sandwich with cheese spread… and the cheese spread was there to stop the wotsits falling out.

    source
  • SatansMaggotyCumFart@piefed.world ⁨1⁩ ⁨day⁩ ago

    Only small children and the Dutch use anything besides mustard on a hot dog you heathen.

    source

    • some_kind_of_guy@lemmy.world ⁨1⁩ ⁨day⁩ ago

      Puritanical nonsense, and categorically untrue. The Chicago dog, Sonoran dog and chili dog are all firmly cemented in their respective regions, and those are just the first three I could think of.

      There’s only one condiment that’s not allowed near my wien, and that’s ketchup. There exists a whole universe of acceptable hot dog condiments otherwise. I’ll prepare an extra “fully loaded” hot dog in your name next time I have that particular hankering.

      source

      • -> View More Comments
    • MeThisGuy@feddit.nl ⁨1⁩ ⁨day⁩ ago

      no, that’s mayonaise on fries

      source
• BackgrndNoize@lemmy.world ⁨1⁩ ⁨day⁩ ago

  What I dislike about hot dogs is the fact that the sausage is bigger than the buns, I want smaller sausage so that I can fit more toppings and condiments on it without any of it spilling out from the sides with every bite, a plain sausage and bun is boring for me

  source

  • owenfromcanada@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.

    You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don’t forget to use a condiment!

    source

    • BackgrndNoize@lemmy.world ⁨16⁩ ⁨hours⁩ ago

      Sometimes I can’t even fit my mouth around it

      source

      • -> View More Comments
    • Jyrdano@lemmy.world ⁨1⁩ ⁨day⁩ ago

      Top comment

      source
  • Pacattack57@lemmy.world ⁨1⁩ ⁨day⁩ ago

    Lmao what? I’ve never heard of of anything asking for a more imbalanced meat to bun ratio.

    What other toppings are you trying to add? If a Chicago dog can have all its toppings with a polish sausage there’s no reason a normal hot dog couldn’t hold more of what you need.

    source
  • Anomnomnomaly@feddit.uk ⁨19⁩ ⁨hours⁩ ago

    When I make a hot dog, I cont the bun open, but also hollow it out a little… this gives ample room for extras and allows you to actually ‘close’ the bun and avoid spillage.

    source
  • prole@lemmy.blahaj.zone ⁨18⁩ ⁨hours⁩ ago

    I disagree, I feel like the bread to dog ratio is always slightly too high, and I end up tearing some roll off

    source

    • Enkers@sh.itjust.works ⁨9⁩ ⁨hours⁩ ago

      I just position mine so the end is how I want it, and sometimes that means the first bite is mostly bread.

      source
• Hudell@lemmy.dbzer0.com ⁨1⁩ ⁨day⁩ ago

  Image

  source

  • owenfromcanada@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    Is that a salad?

    source
  • imetators@lemmy.dbzer0.com ⁨1⁩ ⁨day⁩ ago

    Looks like it will feed a horde of pigeons after my desperate attempt to eat this hotdog without dropping anything on the ground.

    source
  • Tikiporch@lemmy.world ⁨1⁩ ⁨day⁩ ago

    Mmm, no. Thank you.

    source
  • stringere@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

    This is correct.

    source
• Steve@startrek.website ⁨1⁩ ⁨day⁩ ago

  Wut

  source

  • owenfromcanada@lemmy.ca ⁨1⁩ ⁨day⁩ ago

    If you only put condiments on the top, they’re gone after the first few bites and then it’s just plain dog for the rest. Why do people take pictures like this when you have to put them on the bun?

    source

    • Kolanaki@pawb.social ⁨1⁩ ⁨day⁩ ago

      How are you eating your hot dogs thay condiments like the picture would not last every bite?

      source

      • -> View More Comments
    • workerONE@lemmy.world ⁨1⁩ ⁨day⁩ ago

      You just jam the whole column in your mouth and bite. Do you eat sandwiches top down too? Complain that you had to eat through bread and lettuce to get to the meat?

      source

      • -> View More Comments
    • Steve@startrek.website ⁨1⁩ ⁨day⁩ ago

      I need an illustration or something

      source

      • -> View More Comments
• taiyang@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Shitpost aside, my dad did honey mustard under the dog while topping it with chili and cheese. It’s the only way to do that combo right.

  source
• RememberTheApollo_@lemmy.world ⁨18⁩ ⁨hours⁩ ago

  ITT: I cannot believe the debate over hot dog size, bun size, and condiment application, lol.

  source
• sem@piefed.blahaj.zone ⁨1⁩ ⁨day⁩ ago

  WHY DONT YOU POST AN ALTERNATIVE??? HUH??

  Was that too aggressive?

  source
• shalafi@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Thanks a bunch OP. Now I have a new peeve.

  source
• orbituary@lemmy.dbzer0.com ⁨1⁩ ⁨day⁩ ago

  Hear me out… Yellow shell, brown filling, sauces. That’s a soft-shell taco.

  source