Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.
They only do zhe lazy way here (press hole in bun, add sauce, add sausage) so you have non-absorbent bread and sauce only in the bottom.
Submitted 4 months ago by owenfromcanada@lemmy.ca to [deleted]
https://lemmy.ca/pictrs/image/63d7c9e6-2ab4-4d13-95c3-fb1e4e55271e.jpeg
Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.
They only do zhe lazy way here (press hole in bun, add sauce, add sausage) so you have non-absorbent bread and sauce only in the bottom.
That sounds equally inefficient. I’m sorry that you have to put up with such uncultured swine.
Who here likes hot weiners?
I actually prefer putting the stuff on the bun under the hotdog.
Replace that boring mustard with spicy brown and that’s exactly how I do a dog.
Under? So the first half is just plain dog?
Are you eating your dogs sideways? Every bite has mustard on it.
Under. So the mustard is less likely to glop onto your shirt
What do you mean gone halfway through? Are you eating your hot dogs lime a sandwich? You gotta throat that bad boy.
Uh yeah, I do throat it. Top down, like a normal person.
Who tf out here is putting bread around their hotdogs??
What do you do? Slide them straight down your gullet and eat the bread separate like Kobayashi?
Excuse me, FridaySteve, but I sit on them like a proper gentleman.
I’m confused. If I put mustard on a hotdog it looks exactly like that.
So you like eating all the mustard right away, and then having the second half be plain?
Ohh you eat it like a sub? 😅
I only do that if I’m lazy and use sandwich bread for a roll.
How the fuck you eating your hotdog?
I always use a syringe to get the condiments into the doggo
Spin-coated fast food sauces
Submerge weiner in condiments and bake to have it fully encased.
Oooh, since they are all just disassociated globs of meat glued together in plant casing, maybe the move is to mix flavors into the meat before it’s assembled.
I kid of course, that’s dangerously close to spices and you can’t put spices on hot dog meat.
What do you mean “gone half way through”?
It’s simply there, and then it isn’t. There is no intermediary state.
owenfromcanada eats hot dogs the short way.
Fitting the entire width in your mouth at once must be a challenge, but I’ll accept it.
When you eat as fast as I do, everything is eaten the short way
You should try Schrodinger’s mustard. You haven’t had a proper hotdog until you top it with a superposition.
I don’t have time to observe the hotdog before it’s gone, anyways, so I always at least have mustard on my hotdog, even if I also don’t have mustard on my hotdog.
you’re supposed to eat a hotdog end to end, you weirdo
I mean, yeah, you eat both ends. From the top down, though.
How many dogs do you eat a year would you say?
Hot or regular?
The ones that can disappear from sight if left alone at a picnic.
You put it on top so that the flavor of the condiments doesn’t overpower each bite.
If you put it on top, condiments is all you’d taste for the first few bites, then it would just be a plain dog the rest of the way. Why would anyone do that?
How are you getting plain dog after first few bites? I’m picturing you eating a hot dog like corn on the cob
Mustard belongs in the trash. Hotdogs belong with jesus.
Are you suggesting Jesus belongs in the trash?
Are you trying to put Jesus in my mouth?
You put mustard on top and then spin the hotdog do the mustard is applied 360° and doesnt get all over you while you eat it.
Yep that’s what I do pretty much. Line of ketchup down the left, mustard down the right, then spinnnnn
I think you just changed my hot dog game. I need to try rotating my weiner.
You could even call it windmilling
This sounds promising, but how do you spin the dog when it is hot? Do you have some sort of dog rotation apparatus?
Use a napkin or suffer a minor finger burn. Worth it for the outcome.
This is The Way
ITT: I cannot believe the debate over hot dog size, bun size, and condiment application, lol.
And what’s the deal with hot dogs coming in packs of 6, and buns in 8? Atleast if it was the other way around, we could shove’em up our asses and call it a day. Laugh track, followed by stupid Seinfeld jingle
I CAN’T BELIEVE IT’S NOT BRATWURST
What I dislike about hot dogs is the fact that the sausage is bigger than the buns, I want smaller sausage so that I can fit more toppings and condiments on it without any of it spilling out from the sides with every bite, a plain sausage and bun is boring for me
I disagree, I feel like the bread to dog ratio is always slightly too high, and I end up tearing some roll off
I just position mine so the end is how I want it, and sometimes that means the first bite is mostly bread.
When I make a hot dog, I cont the bun open, but also hollow it out a little… this gives ample room for extras and allows you to actually ‘close’ the bun and avoid spillage.
My grocery store has started carrying “hot dog pitas”! You can fit so many toppings!
(Or really just a lot of onions and chili)
The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.
You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don’t forget to use a condiment!
Sometimes I can’t even fit my mouth around it
Top comment
Lmao what? I’ve never heard of of anything asking for a more imbalanced meat to bun ratio.
What other toppings are you trying to add? If a Chicago dog can have all its toppings with a polish sausage there’s no reason a normal hot dog couldn’t hold more of what you need.
I like how he’s delicately cradling the ballsbun
Dishonorable discharge for Sgt Chowchow
No no no, wrong guy, Sgt ChowChow is entrusted with US Nuclear facility codes under admiral Hugh Mann. Now those are names you can trust.
OP is the type of guy who takes a shit and stands up to wipe his ass.
I actually do this now because wiping my ass on the toilet gave me a herniated disc. The standing up is way more forgiving to the spine.
We are the 25%
Sometimes my back hurts to twist. So it’s either that with the football hike, or shower. And work doesn’t have a shower.
OP thinks his farts don’t smell if he can’t smell them.
How dare they want to do a good job wiping
Sir this is not a Wendy’s
Shitpost aside, my dad did honey mustard under the dog while topping it with chili and cheese. It’s the only way to do that combo right.
Hear me out… Yellow shell, brown filling, sauces. That’s a soft-shell taco.
WHY DONT YOU POST AN ALTERNATIVE??? HUH??
Was that too aggressive?
Yeah hi I make hotdogs as a job, instructions say all sauces on top. You want it changed, go fight corporate.
this dude eating hotdogs like corn on the cob?
Thanks a bunch OP. Now I have a new peeve.
Wut
Do you eat your hot dogs from the top down like a lunatic?
I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top
prime_number_314159@lemmy.world 4 months ago
People with big mouths (like me, I have a big mouth) eat hotdogs in bites that span left to right, and top to bottom along (approximately) a plane that lies perpendicular to the axis along which the hotdog was extruded. With this approach, the condiments merely have to run the length of the hotdog (or just the bun if you dislike messy eating) in order for them to participate in every bite.
Only small mouth dweebs that can’t fit a wide, juicy frank into their mouth when they’re gobbling down a… Nevermind, I think I got sidetracked.
owenfromcanada@lemmy.ca 4 months ago
No dawg, you gotta flip it turn-ways.