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When you're cooking and it does its thing.

⁨566⁩ ⁨likes⁩

Submitted ⁨⁨1⁩ ⁨day⁩ ago⁩ by ⁨ObviouslyNotBanana@piefed.world⁩ to ⁨[deleted]⁩

https://media.piefed.world/posts/FF/He/FFHeCz2NMEtcxi7.jpeg

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Comments

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  • dumbass@piefed.social ⁨1⁩ ⁨day⁩ ago

    Sometimes it’s garlic, but yeah, mostly onion.

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    • flamingo_pinyata@sopuli.xyz ⁨1⁩ ⁨day⁩ ago

      then you throw in some diced carrot and celery for the next level

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      • three@lemmy.zip ⁨1⁩ ⁨day⁩ ago

        lmfao this dude thinks they invented mirepois

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  • matelt@feddit.uk ⁨1⁩ ⁨day⁩ ago

    Unpopular -slash-borderline-psychopatic opinion: there should be onion grilled in butter scented candles on the market.

    I would buy it in a heartbeat. I’ve seen garlic bread candles on Etsy after all!

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    • SpaceNoodle@lemmy.world ⁨1⁩ ⁨day⁩ ago

      Really fuckin’ tired of eating all these candles

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      • Thedogdrinkscoffee@lemmy.ca ⁨1⁩ ⁨day⁩ ago

        Found the US Marine!

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      • Ininewcrow@piefed.ca ⁨1⁩ ⁨day⁩ ago

        What’s the nutritional benefit of candle wax?

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    • 0ops@piefed.zip ⁨1⁩ ⁨day⁩ ago

      I guess this is how I find out I’m a psycho

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  • JDPoZ@lemmy.world ⁨1⁩ ⁨day⁩ ago

    Garlic, butter, thyme, rosemary, bay leaves, onions, shallots, and basil.

    Any of these in almost any dish make whatever you’re cooking smell amazing.

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  • gigachad@piefed.social ⁨1⁩ ⁨day⁩ ago

    Onions are just the most superior vegetable, change my mind.

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    • Thedogdrinkscoffee@lemmy.ca ⁨1⁩ ⁨day⁩ ago

      change my mind.

      No.

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    • BarneyPiccolo@lemmy.today ⁨1⁩ ⁨day⁩ ago

      They are the worst substance to ever be designated food.

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      • AngryCommieKender@lemmy.world ⁨1⁩ ⁨day⁩ ago

        That’s sugar. No. Really. Sugar straight up caused the slave trade to explode in the 1500s and 1600s. Later Hitler turned it into Zycklon - B.

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    • kryptonianCodeMonkey@lemmy.world ⁨1⁩ ⁨day⁩ ago

      Counter point. Onions are vile and make eating out a constant annoyance for me because they’re in everything.

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    • rbos@lemmy.ca ⁨1⁩ ⁨day⁩ ago

      If they were rare, they would be unbelievably expensive. We’re so lucky they are cheap.

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  • AstaKask@lemmy.cafe ⁨1⁩ ⁨day⁩ ago

    This, or just the smell of my cast iron pan heating up.

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    • SpaceNoodle@lemmy.world ⁨1⁩ ⁨day⁩ ago

      Yesterday’s onions

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      • Ininewcrow@piefed.ca ⁨1⁩ ⁨day⁩ ago

        Last year’s onions …. along with every other onion since then

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  • bklyn@piefed.social ⁨1⁩ ⁨day⁩ ago

    Who cooks just an onion?

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    • ArfArfWoof@feddit.org ⁨1⁩ ⁨day⁩ ago

      In a lot of recipes I start with just an onion (or onion with diced garlic), then add stuff later.

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      • BarrelAgedBoredom@lemmy.zip ⁨1⁩ ⁨day⁩ ago

        Most of the time I’m sauteing an onion before I even know what I’m gonna make

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      • bklyn@piefed.social ⁨1⁩ ⁨day⁩ ago

        hmmm…

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    • SpaceNoodle@lemmy.world ⁨1⁩ ⁨day⁩ ago

      Someone about to eat an onion, probably.

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    • Thedogdrinkscoffee@lemmy.ca ⁨1⁩ ⁨day⁩ ago

      I know right?! Like, eat it raw baby. So sweet, so spicy, so goooooood.

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      • Ininewcrow@piefed.ca ⁨1⁩ ⁨day⁩ ago

        I have an old Irish Canadian friend who said that their mother ate a raw onion every night before she went to bed. At it like an apple as a late night snack. The old woman went on to live to a hundred years of age with a completely sharp and aware mind.

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  • xx3rawr@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

    Or garlic

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  • Siethron@lemmy.world ⁨1⁩ ⁨day⁩ ago

    I personally don’t like onions, so it usually olive oil + garlic.

    Or bacon, sometimes it’s just bacon

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    • Ininewcrow@piefed.ca ⁨1⁩ ⁨day⁩ ago

      or frying your onion in bacon fat

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    • BarneyPiccolo@lemmy.today ⁨1⁩ ⁨day⁩ ago

      Found my people.

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    • TheRealKuni@piefed.social ⁨1⁩ ⁨day⁩ ago

      I don’t like raw onions. But if you sauté or grill those tear-jerkers, they’re amazing.

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      • kryptonianCodeMonkey@lemmy.world ⁨1⁩ ⁨day⁩ ago

        Hard pass.

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  • Canopyflyer@lemmy.world ⁨1⁩ ⁨day⁩ ago

    Or bacon.

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    • 0ops@piefed.zip ⁨1⁩ ⁨day⁩ ago

      Ok check this: onions and bacon *aaand* kielbasa

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  • brown567@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

    Sometimes it’s cumin!

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  • jacecomix@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

    This except I’m standing next to a grill with only charcoal in it.

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  • RVGamer06@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

    Are we onionposting now

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  • BarneyPiccolo@lemmy.today ⁨1⁩ ⁨day⁩ ago

    I hate onions, and you’ll never catch me on this scenario.

    Garlic, on the other hand…

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    • Echolynx@lemmy.zip ⁨1⁩ ⁨day⁩ ago

      Thank you! Feels like I’m the only one reading these comments…

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  • kryptonianCodeMonkey@lemmy.world ⁨1⁩ ⁨day⁩ ago

    I hate onion. I dont cook it. Can’t stand the smell of it. Best case scenario, I use onion powder in something. I still get these comments, so… no.

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  • Echolynx@lemmy.zip ⁨1⁩ ⁨day⁩ ago

    I dunno, I’m one of the weirdos who hates the smell (and taste) of fried onion. Makes my eyes water and hurt.

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  • ZombiFrancis@sh.itjust.works ⁨1⁩ ⁨day⁩ ago

    Okay, but in oil or butter?

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