Lots of peeps on the D train, so I’m going G. You’ve got the spiciness of Mexican and Caribbean paired with the savoryness of Guatemalan. Jam packed with fish and chicken dishes. Ceviche, jerk chicken, fried plantains, cornbreads, tacos, giant burritos. Southern Spain means you get paella chock full of shellfish and also Spanish olives. And in the far west you get a bit of Hawaiian flare, so a little bit of Japanese sneaks in.
Regardless D and G are S tier. E and A are A tier.
Stillwater@sh.itjust.works 2 weeks ago
D has a ton of Asian goodness
wolframhydroxide@sh.itjust.works 2 weeks ago
Also, D even gets the entire bay of Naples.
NoneOfUrBusiness@fedia.io 2 weeks ago
But then that's food you can eat in Oceania, not food from Oceania. D has a ton of good Asian food, but for traditional Western cuisine you want A or H.
wewbull@feddit.uk 2 weeks ago
I’d miss mexican food, but some arsehole bundled it with the USA.
sangriaferret@sh.itjust.works 2 weeks ago
Mediterranean, middle eastern, indian, Chinese, se asian. I can live with that.
ininewcrow@lemmy.ca 2 weeks ago
+1 for D
It’s literally where the world gets most of their spices … the English fought wars for those places and those spices
plyth@feddit.org 2 weeks ago
To sell them to the world. Never get high on your own supply.
bigkahuna1986@lemmy.ml 2 weeks ago
Indian and Chinese. I’ll miss my local Moroccan place though.
quoll@lemmy.sdf.org 2 weeks ago
EvenOdds@lemmy.zip 2 weeks ago
Aussie wine and cheese is arguably even better, yet another reason to go with D.