I feel like it would be useful to know exactly how much alcohol is in a can or a bottle. Also why is alcohol the only thing measured in percentages and not sugar or caffeine or medicine?
I haven't seen anyone really answer the why of it, which is that the industry developed using a floating glass tool called a hydrometer which measures the specific gravity, or density, of liquids.
When you boil the wort to prepare for fermentation, you end up with a sugary liquid that is denser than water or alcohol. Water has a specific gravity of one, and the specific gravity of the wort is increased by everything you dissolved into it. You would float a glass hydrometer in it and lets say you get a reading of 1.055.
After fermentation the yeast has converted much of the sugar to alcohol and decreased the specific gravity. You measure a second time, and multiply the difference by a constant factor to get ABV. let's say after fermentation you got a reading of 1.015.
1.055 - 1.015 = 0.04
0.04 * 131 = 5.24% ABV
We label with ABV because that was how it was calculated, and remained the same regardless of the quantity served.
There is a similar process for distilling as well. Before these methods people didn't know the exact amounts, which led to fun things like navy and admiral strength.
BeefPiano@lemmy.world 11 months ago
ABV works for all types of packages. It could be helpful to know that a can of beer contains 18.6ml of alcohol, sure, but what about a bottle of whiskey or vodka? Is it better to know that it’s 40% alcohol or 300ml? Should a bar publish that a keg has 4.2 liters of alcohol in it?
With ABV you can compare alcohol across volumes.