The cost is in the black gloves. It means quality
Don’t forget the exposed ceiling
Submitted 11 months ago by 111000@reddthat.com to memes@reddthat.com
https://reddthat.com/pictrs/image/68a658d5-3207-4c83-8795-d8f1f0b181bb.jpeg
Comments
Tehgingey@lemmy.ca 11 months ago
general_kitten@sopuli.xyz 11 months ago
ah yes, nitrile instead of latex
MrMamiya@feddit.de 11 months ago
“Ooooh they give you white bread with it!” -Texans, probably
NoIWontPickaName@kbin.social 11 months ago
No, the white bread has to be under the meat to sop up the juices and sauce friend.
Stereotype us right at least.
MrMamiya@feddit.de 11 months ago
Damn dawg my parents send me a lot of pictures of bbq when they’re down there and it’s always about 6 slices of white bread sitting on top of everything. What you do with it is your business but I’m not gonna pretend I believe you.
The_v@lemmy.world 11 months ago
When I was traveling all over the world for work, I learned really quickly to skip the local BBQ joint when I was in the south. They pretty much universally mediocre if not flat out bad.
Now the local burger and malt shop in the upper Midwest. Count me in.
Auzymundius@lemmy.world 11 months ago
What do you consider the South and/or good BBQ? There are a few different styles of BBQ and quite a few major BBQ cities in the South.
The_v@lemmy.world 11 months ago
Been everywhere from Texas across to the Atlantic. I was meeting dealers and farmers. So both in the cities and small towns. I would fly in somewhere then drive all over the place and grab lunch wherever the local farmer or dealer we were meeting wanted to eat.
Yeah, I got taken out to the “best BBQ that you just have to try” so many times across the region. They are all very proud of it, and is all bleh…
slackassassin@sh.itjust.works 11 months ago
This mf went to the spots next to the best western they were staying at and chiming in like they know shit.
paraphrand@lemmy.world 11 months ago
Culver’s++
Patches@sh.itjust.works 11 months ago
Is not even close to local…
Lexam@lemmy.ca 11 months ago
We’d burn a place like that down here in Kansas City and then smoke some ribs over the fie.
paraphrand@lemmy.world 11 months ago
Sounds dangerous down there.
PsychedSy@sh.itjust.works 11 months ago
Where should I go for brisket/burnt ends next time I’m up there?
boeman@lemmy.world 11 months ago
Jack stack (the martin city location), Joe’s kc, slaps. For ribs, toss gates, bb’s lawnside and maybe q39 (the 39th st location)
Lexam@lemmy.ca 11 months ago
When it comes to burnt ends, my absolute hands down favorite sandwich is the Burnt End On Bun at Gates. For good brisket can’t beat Q39.
marker2002@lemmy.world 11 months ago
Try what others have said, then try Harp BBQ & Q39
gmtom@lemmy.world 11 months ago
Americans will make fun of British food, then insist this is peak cuisine.
Jelly_mcPB@lemmy.world 11 months ago
This is not “peak cuisine”. That is literally part of the joke.
gmtom@lemmy.world 11 months ago
Yeah, no shit, that’s literally part of my joke.
dylanTheDeveloper@lemmy.world 11 months ago
How do you both burn and undercook fucking chicken
misophist@lemmy.world 11 months ago
dylanTheDeveloper, please tell me where you see chicken in the picture.
DrMango@lemmy.world 11 months ago
I think they were making a commentary about their experiences at “the new BBQ place in town” nit specifically what is shown in the OP image
janus2@lemmy.zip 11 months ago
grill being 1500 °C instead of a reasonable cooking temperature
Unlocalhost@lemmy.world 11 months ago
This is what people from Ohio call bbq?
Slagathor@lemmy.world 11 months ago
I’ll fight you
MaxVoltage@lemmy.world 11 months ago
yea lol
WilliamTheWicked@lemmy.world 11 months ago
But at least artisanal sodas and a separate counter/line to order a beer?
parricc@lemmy.world 11 months ago
That place would never survive in Central Texas. 😂 Here, a place with brisket that’s actually not sad looking would charge about $7 for a plate like that.
Unfortunately, it’s far too tempting to order 10 times more food than that.
AquaTofana@lemmy.world 11 months ago
See I saw the meme and immediately thought “Oh, so you’ve discovered Rudy’s.”
PsychedSy@sh.itjust.works 11 months ago
I only buy brisket by the pound. Good brisket is just too tasty.
Th4tGuyII@kbin.social 11 months ago
You know what's annoying is my favourite BBQ place where I studied at university had almost this exact fucking aesthetic just better rendered food. Tasted fucking good though
jetsetdorito@lemm.ee 11 months ago
all the chicken places that just clone each other’s menu
WiildFiire@lemmy.world 11 months ago
The chicken place where their “world famous sandwich” is a 4 inch thick breast on a soggy, squished bun that stops existing 4 bites in, with pickles, if you’re lucky
EdibleFriend@lemmy.world 11 months ago
As somebody in Kansas City I find this deeply offensive
Deuces@lemmy.world 11 months ago
Whether you’re ketchup, vinegar, mustard, or dry rub, there’s one thing we can all agree on. That shit ain’t bbq.
Copythis@lemmy.world 11 months ago
I went to a food truck at the local university that only sells Macaroni and cheese (with sides). That’s it.
It was the worst macaroni and cheese I’ve ever had. And the tritip was all gristle, so I couldn’t even eat that. $20 gone just like that
littlecolt@lemm.ee 11 months ago
I’d rather get some bandanas.
God_Is_Love@reddthat.com 11 months ago
Aaaah I didn’t know redd.that had a memes community, this made me so excited 😍
reddthat@reddthat.com 11 months ago
The post now has ~500 voted and the community only has 426 subs. So I’d say you are not the only one 😂
God_Is_Love@reddthat.com 11 months ago
LOL good point 😆
TheOgreChef@lemmy.world 11 months ago
Recently got Mission BBQ (chain BBQ joint) after not having gone in a while, and got 3 miniature slices of brisket, a tiny cup of mac & cheese and a piece of cornbread that was MAYBE 1 square inch and that shit was like $22. It’s been a while, but the price to product ratio was way worse than the last time visited.
I don’t know which hipster BBQ place started the trend of giving you a thimble of food for mid-high tier sit-down restaurant prices, but they can fuck all the way off.
JokeDeity@lemm.ee 11 months ago
Mission had to be one of the worst places I’ve ever been. Super expensive, not good food, and every inch of the place is covered in bootlicker propaganda. Would NEVER go back.
InquisitiveApathy@lemm.ee 11 months ago
I recently moved from TN to somewhere where BBQ isn’t as prevalent. I had never heard of Mission BBQ (didn’t know it was a chain either) until I moved here and figured I’d give it a shot because it was the only option.
My expectations were low, but goddamn was that food awful. They charged me $30 for the most tasteless brisket, undercooked ribs, and collard greens that may as well have been a soup. Their very existence is offensive to me.
Swedneck@discuss.tchncs.de 11 months ago
i don’t understand it because surely they could just give you a reasonable amount of food without markedly affecting their profit margins? do they really think they’ll maintain a customer base when they serve a fifth of a meal?
pizzerias over here have it figured out: sure you can charge a lot if that’s what it takes to survive as a business, but then you also make sure to give people like 1.5 meals worth of food, then it actually feels worth it and people won’t chafe at the idea of giving you patronage.
TheOgreChef@lemmy.world 11 months ago
Agreed on all points. To be honest, I don’t really even care that portions are smaller, just don’t charge me more for less (the ol shrinkflation bit). You’re absolutely right about the patronage thing too, they’ll get me once, with the bullshit, but never twice. It’s just not a forward thinking way to handle a business.