Submitted 6 hours ago by hperrin@lemmy.ca to [deleted]
You even seen an old school ice machine? They run water over a cold waffle-looking plate, it freezes, and then the ice on the waffle falls and breaks into little squares.
Cheezits are made in machines like that. Liquid cheezit runs over the waffle, solidifies, falls off and breaks into little squares. The liquid itself is milked straight from domesticated cheezit emus. Ten to fifteen men die each year milking the emus to deliver the fresh taste of Cheezit to you.
Cheemus.
They’re a legume. They grow in pods.
It’s actually tree bark! Very few people know that though
They’re paint scrapings from old red barns, that have been sunbleached orange. Gotta love that old lead taste 👍
They’re a type of algae. They’re crunchy because they’re pressed into mats, dehydrated, seasoned, and baked. Surprisingly, the orange color is completely natural. Toxic if ingested over long periods, but natural.
They’re made with real cheese; but they never tell you that it’s fromunda cheese.
They are dandruff, from a unicorn
cheezits are squeezits out of zeetits
I get mine from the store
Frozen milk from meteorites is unfrozen then pulverized to a cream and then baked with pure potato extract.
RickeySpanish@lemmus.org 6 hours ago
They come from a vine like corn
hperrin@lemmy.ca 5 hours ago
What can I get Cheezits on the cob?