Milk

Comments

• starchylemming@lemmy.world ⁨12⁩ ⁨hours⁩ ago

  soup

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  • Triumph@fedia.io ⁨12⁩ ⁨hours⁩ ago

    Depends on how much milk was added. Lots of milk? Definitely soup. Just a little milk? Sauce. Somewhere in the middle? Stew.

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    • yaroto98@lemmy.world ⁨12⁩ ⁨hours⁩ ago

      Unless you mix it up thoroughly, it might count as a roux.

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    • danekrae@lemmy.world ⁨11⁩ ⁨hours⁩ ago

      I need my morning stew.

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  • Bishma@discuss.tchncs.de ⁨11⁩ ⁨hours⁩ ago

    Yeah, its either a cold cream soup or a heavily dressed salad.

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    • JoeBigelow@lemmy.ca ⁨5⁩ ⁨hours⁩ ago

      Hypersalad

      Salad Theory share.google/eLLWdBF8cWNlxapBH

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• centipede_powder@lemmy.world ⁨3⁩ ⁨hours⁩ ago

  Sauce www.merriam-webster.com/dictionary/sauce

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  • RickyRigatoni@retrolemmy.com ⁨1⁩ ⁨hour⁩ ago

    The definition of broth is “liquid in which meat, fish, cereal grains, or vegetables have been cooked”

    So it would be a broth if you cooked the cereal in the milk.

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• Skyrmir@lemmy.world ⁨12⁩ ⁨hours⁩ ago

  Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It’s a mixture, until you eat enough of the cereal, then it’s a beverage.

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  • _stranger_@lemmy.world ⁨4⁩ ⁨hours⁩ ago

    Wet salad.

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  • Nindelofocho@lemmy.world ⁨11⁩ ⁨hours⁩ ago

    I have absolutely had sauces with lower viscosity than some milk

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    • Skyrmir@lemmy.world ⁨11⁩ ⁨hours⁩ ago

      Those were a broth with aspirations.

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    • ThePantser@sh.itjust.works ⁨11⁩ ⁨hours⁩ ago

      Yea, hot sauce somes to mind

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  • lemmyman@lemmy.world ⁨10⁩ ⁨hours⁩ ago

    All fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm

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    • Skyrmir@lemmy.world ⁨9⁩ ⁨hours⁩ ago

      Higher than water viscosity, but nice try.

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• tigeruppercut@lemmy.zip ⁨5⁩ ⁨hours⁩ ago

  Too bad we don’t have an active bertstrips on lemmy

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• khepri@lemmy.world ⁨4⁩ ⁨hours⁩ ago

  Now place that bowl of cereal in a hotdog bun. Is it a cream sandwich, a milk wrap, or a fucking mess?

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  • captain_aggravated@sh.itjust.works ⁨2⁩ ⁨hours⁩ ago

    With or without the bowl itself?

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• negativenull@piefed.world ⁨11⁩ ⁨hours⁩ ago

  Hey, VSauce! Michael here!

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  • SubArcticTundra@lemmy.ml ⁨8⁩ ⁨hours⁩ ago

    I prefer VBroth

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• Sergio@lemmy.world ⁨12⁩ ⁨hours⁩ ago

  Hmmm… None of the above: it’s a component of a mixture?

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  • Nindelofocho@lemmy.world ⁨11⁩ ⁨hours⁩ ago

    Pretty much all food is a mixture

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    • SubArcticTundra@lemmy.ml ⁨8⁩ ⁨hours⁩ ago

      Crystalline foods are few and far inbetween

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• SethTaylor@lemmy.world ⁨4⁩ ⁨hours⁩ ago

  It’s melted, unsalted cheese with crunchy bits

  I like chaos.

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• DudeImMacGyver@kbin.earth ⁨11⁩ ⁨hours⁩ ago

  Broth can be a beverage Grover, ponder that.

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• Triumph@fedia.io ⁨12⁩ ⁨hours⁩ ago

  To throw this into greater array: now that the milk has been poured into the cereal, it's clearly broth; what was the milk before it was poured into the cereal?

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  • Nindelofocho@lemmy.world ⁨11⁩ ⁨hours⁩ ago

    A beverage. Cereal makes it a broth because it soaks the flavors of the Cereal

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    • Triumph@fedia.io ⁨11⁩ ⁨hours⁩ ago

      But you don't make soup with a beverage, you make it with a broth.

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  • Lemmyoutofhere@lemmy.ca ⁨10⁩ ⁨hours⁩ ago

    An ingredient.

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    • Triumph@fedia.io ⁨10⁩ ⁨hours⁩ ago

      Everything is an ingredient.

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• ivanafterall@lemmy.world ⁨10⁩ ⁨hours⁩ ago

  At the end, it becomes like a pan gravy with little bits of cereal flavoring the milk broth.

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• DarkCloud@lemmy.world ⁨12⁩ ⁨hours⁩ ago

  It’s the same as the tomato juice in gespatcho soup right? A cold soup.

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  • Triumph@fedia.io ⁨12⁩ ⁨hours⁩ ago

    *Gazpacho

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    • Tja@programming.dev ⁨4⁩ ⁨hours⁩ ago

      Like the police!

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    • Atherel@lemmy.dbzer0.com ⁨9⁩ ⁨hours⁩ ago

      As long as it isn’t gestaposoup…

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• splendid9583@kbin.earth ⁨11⁩ ⁨hours⁩ ago

  https://www.reddit.com/r/WritingPrompts/comments/afz05w/wp_now_that_ive_added_the_milk_to_the_cereal_tell/

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