ice treat

Comments

• SpruceBringsteen@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

  Alright science nerds how cold does the freezer actually have to be to get a jagerpop that is consistent?

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  • Karyoplasma@discuss.tchncs.de ⁨5⁩ ⁨weeks⁩ ago

    tl;dr Around -23°C (-9°F).

    Formula for freezing point depression is:

    ΔT~f~ = i * K~f~ * m
    

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    • salvaria@lemmy.blahaj.zone ⁨5⁩ ⁨weeks⁩ ago

      The bottle is green, the liquid is brown

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    • Tar_alcaran@sh.itjust.works ⁨5⁩ ⁨weeks⁩ ago

      All the other stuff in the drink might lower it a bit though, especially the 14% (!!!) sugar.

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    • Hacksaw@lemmy.ca ⁨5⁩ ⁨weeks⁩ ago

      I did not know about that formula, very cool. It seems linear (unless the molality is a non-linear term), whereas the empirical data gets pretty whacky at higher concentrations. Maybe its validity is for low concentrations? I’m getting closer to -27C from this plot

      Plot of freezing point of water vs alcohol concentration

      Source www.researchgate.net/figure/Melting-freezing-points-of-alcohol-aqueous-solutions-vs-solvent-concentration-Weast_fig6_273304489

      Either way that’s getting close to “don’t lick it” temperatures lol!

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    • Lemmyoutofhere@lemmy.ca ⁨5⁩ ⁨weeks⁩ ago

      “it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof)”

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    • Tar_alcaran@sh.itjust.works ⁨5⁩ ⁨weeks⁩ ago

      Is Jägermeister really that green in the US?

      It’s brown everywhere else.

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  • Venus_Ziegenfalle@feddit.org ⁨5⁩ ⁨weeks⁩ ago

    At least this 🤏 cold. I’m pretty sure it’s mixed since pure Jägermeister isn’t green.

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  • altphoto@lemmy.today ⁨5⁩ ⁨weeks⁩ ago

    All those who have tried it this morning are currently busy trying to take the pop out.

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  • W_itjust_works@sh.itjust.works ⁨5⁩ ⁨weeks⁩ ago

    How much/what’s best to mix with to get a better freezing point? Always looking for new recipes.

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    • thisbenzingring@lemmy.sdf.org ⁨5⁩ ⁨weeks⁩ ago

      there’s a bar in Edinburgh Scotland called Panda and Sons, they bring the spirits to that spot where they can remove the water ice and then add other stuff or mix it up. They have their menu only that gives some details.

      My wife and I sampled most of the drinks. Interesting approach but you need some skill and the right equipment to make more than a mess

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• rizzothesmall@sh.itjust.works ⁨5⁩ ⁨weeks⁩ ago

  But… Isn’t the actual Jagermeister liquid inside the bottle actually red…?

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  • HerrVorragend@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

    It’s brown. Similar colour to cola.

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    • anarchrist@lemmy.dbzer0.com ⁨5⁩ ⁨weeks⁩ ago

      I actually like Jaeger but can’t find what this recipe would be. I saw someone made Jaeger pops out of cranberry juice and Jaeger which sounds OK but not this color. I’m guessing they used white grape juice and a shitload of food coloring for this, assuming it’s not just a stunt for the gram

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• vk6flab@lemmy.radio ⁨5⁩ ⁨weeks⁩ ago

  Green Booze … just like nature intended … bit late for St. Patrick’s Day … there’s always next year.

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  • mojofrododojo@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

    en.wikipedia.org/wiki/Absinthe

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  • mojofrododojo@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

    bit late for St. Patrick’s Day

    german schnapps on a mostly american ‘irish’ holiday? I mean it’ll get you fucked up sure… but this example is probably food coloring because Jager is brown colored.

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• lemmyknow@lemmy.today ⁨5⁩ ⁨weeks⁩ ago

  This… is the story… of Jägermeister

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