But… Isn’t the actual Jagermeister liquid inside the bottle actually red…?
ice treat
Submitted 6 hours ago by SSUPII@sopuli.xyz to [deleted]
https://sopuli.xyz/pictrs/image/6897dfad-1cc4-40f7-af58-2f15b7bcb37a.webp
Comments
rizzothesmall@sh.itjust.works 6 hours ago
HerrVorragend@lemmy.world 5 hours ago
It’s brown. Similar colour to cola.
anarchrist@lemmy.dbzer0.com 3 hours ago
I actually like Jaeger but can’t find what this recipe would be. I saw someone made Jaeger pops out of cranberry juice and Jaeger which sounds OK but not this color. I’m guessing they used white grape juice and a shitload of food coloring for this, assuming it’s not just a stunt for the gram
vk6flab@lemmy.radio 6 hours ago
Green Booze … just like nature intended … bit late for St. Patrick’s Day … there’s always next year.
lemmyknow@lemmy.today 4 hours ago
This… is the story… of Jägermeister
SpruceBringsteen@lemmy.world 6 hours ago
Alright science nerds how cold does the freezer actually have to be to get a jagerpop that is consistent?
Karyoplasma@discuss.tchncs.de 5 hours ago
tl;dr Around -23°C (-9°F).
Formula for freezing point depression is:
ΔT~f~ = i * K~f~ * m
salvaria@lemmy.blahaj.zone 5 hours ago
The bottle is green, the liquid is brown
Tar_alcaran@sh.itjust.works 5 hours ago
All the other stuff in the drink might lower it a bit though, especially the 14% (!!!) sugar.
Lemmyoutofhere@lemmy.ca 4 hours ago
“it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof)”
Tar_alcaran@sh.itjust.works 5 hours ago
It’s brown everywhere else.
Venus_Ziegenfalle@feddit.org 5 hours ago
At least this 🤏 cold. I’m pretty sure it’s mixed since pure Jägermeister isn’t green.
altphoto@lemmy.today 2 hours ago
All those who have tried it this morning are currently busy trying to take the pop out.
W_itjust_works@sh.itjust.works 6 hours ago
How much/what’s best to mix with to get a better freezing point? Always looking for new recipes.
thisbenzingring@lemmy.sdf.org 5 hours ago
there’s a bar in Edinburgh Scotland called Panda and Sons, they bring the spirits to that spot where they can remove the water ice and then add other stuff or mix it up. They have their menu only that gives some details.
My wife and I sampled most of the drinks. Interesting approach but you need some skill and the right equipment to make more than a mess