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ice treat

⁨477⁩ ⁨likes⁩

Submitted ⁨⁨2⁩ ⁨weeks⁩ ago⁩ by ⁨SSUPII@sopuli.xyz⁩ to ⁨[deleted]⁩

https://sopuli.xyz/pictrs/image/6897dfad-1cc4-40f7-af58-2f15b7bcb37a.webp

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Comments

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  • SpruceBringsteen@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Alright science nerds how cold does the freezer actually have to be to get a jagerpop that is consistent?

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    • Karyoplasma@discuss.tchncs.de ⁨2⁩ ⁨weeks⁩ ago

      tl;dr Around -23°C (-9°F).

      Formula for freezing point depression is:

      ΔT~f~ = i * K~f~ * m
      
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      • salvaria@lemmy.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

        The bottle is green, the liquid is brown

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      • Tar_alcaran@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

        All the other stuff in the drink might lower it a bit though, especially the 14% (!!!) sugar.

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      • Hacksaw@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

        I did not know about that formula, very cool. It seems linear (unless the molality is a non-linear term), whereas the empirical data gets pretty whacky at higher concentrations. Maybe its validity is for low concentrations? I’m getting closer to -27C from this plot

        Plot of freezing point of water vs alcohol concentration

        Source www.researchgate.net/figure/Melting-freezing-points-of-alcohol-aqueous-solutions-vs-solvent-concentration-Weast_fig6_273304489

        Either way that’s getting close to “don’t lick it” temperatures lol!

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      • Lemmyoutofhere@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

        “it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof)”

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      • Tar_alcaran@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

        Is Jägermeister really that green in the US?

        It’s brown everywhere else.

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    • Venus_Ziegenfalle@feddit.org ⁨2⁩ ⁨weeks⁩ ago

      At least this 🤏 cold. I’m pretty sure it’s mixed since pure Jägermeister isn’t green.

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    • altphoto@lemmy.today ⁨2⁩ ⁨weeks⁩ ago

      All those who have tried it this morning are currently busy trying to take the pop out.

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    • W_itjust_works@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

      How much/what’s best to mix with to get a better freezing point? Always looking for new recipes.

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      • thisbenzingring@lemmy.sdf.org ⁨2⁩ ⁨weeks⁩ ago

        there’s a bar in Edinburgh Scotland called Panda and Sons, they bring the spirits to that spot where they can remove the water ice and then add other stuff or mix it up. They have their menu only that gives some details.

        My wife and I sampled most of the drinks. Interesting approach but you need some skill and the right equipment to make more than a mess

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  • rizzothesmall@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

    But… Isn’t the actual Jagermeister liquid inside the bottle actually red…?

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    • HerrVorragend@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      It’s brown. Similar colour to cola.

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      • anarchrist@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

        I actually like Jaeger but can’t find what this recipe would be. I saw someone made Jaeger pops out of cranberry juice and Jaeger which sounds OK but not this color. I’m guessing they used white grape juice and a shitload of food coloring for this, assuming it’s not just a stunt for the gram

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  • vk6flab@lemmy.radio ⁨2⁩ ⁨weeks⁩ ago

    Green Booze … just like nature intended … bit late for St. Patrick’s Day … there’s always next year.

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    • mojofrododojo@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      en.wikipedia.org/wiki/Absinthe

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    • mojofrododojo@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      bit late for St. Patrick’s Day

      german schnapps on a mostly american ‘irish’ holiday? I mean it’ll get you fucked up sure… but this example is probably food coloring because Jager is brown colored.

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  • lemmyknow@lemmy.today ⁨2⁩ ⁨weeks⁩ ago

    This… is the story… of Jägermeister

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