So I take it you’re a fan of the ol’ spicy butthole…
It's the truth
Submitted 10 months ago by ObviouslyNotBanana@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/45f86567-9c62-4fde-9880-3987d1b5f156.png
Comments
MacNCheezus@lemmy.today 10 months ago
fibojoly@sh.itjust.works 10 months ago
That’s not even considered spicy. That’s just basic flavouring.
BackgrndNoize@lemmy.world 10 months ago
Chili crisps are not that spicy, you can eat it by the spoonful
dditty@lemmy.dbzer0.com 10 months ago
This chili crisp is also really good on peanut butter sandwiches (or just anything)
codexarcanum@lemmy.dbzer0.com 10 months ago
Stern Asian Grandma is most displeased with how spicy my dish was yet again, and demands i add a heaping spoonful of chilli crunch to fix it!
omgboom@lemmy.dbzer0.com 10 months ago
It makes everything taste so much better
Someplaceunknown@leminal.space 10 months ago
I wish they sold this where I live
fibojoly@sh.itjust.works 10 months ago
We moved to the arsehole of France, so my wife just orders a monthly delivery of Chinese products straight from China, these days.
iMastari@lemmy.world 10 months ago
I buy this at my local Walmart, if that helps you.
Phoenix3875@lemmy.world 10 months ago
For those who don’t know, it’s Lao Gan Ma, a chilli oil brand well-known in China and more and more so in other countries.
AnarchistArtificer@slrpnk.net 10 months ago
It’s so good. I moved somewhere with a large Chinese community, so items like this are stocked in my local supermarket. I had heard about it and assumed it was overhyped, but after trying it, I see how versatile it is.
yermaw@sh.itjust.works 10 months ago
Tell me you explain this to your new neighbours.
“So what brings you here? Work? Family?” “Chilli supply.”
Itdidnttrickledown@lemmy.world 10 months ago
That stuff is bad ass. I mix it with soy sauce for dipping pot stickers in.
Pyr_Pressure@lemmy.ca 10 months ago
It’s great to just spice up some soup too
scytale@piefed.zip 10 months ago
That thing can make me eat way more rice than I should if I mix it in.
TragicNotCute@lemmy.world 10 months ago
BroBot9000@lemmy.world 10 months ago
If you like that check out the black bean and garlic sauce!! It’s absolutely crack in any Asian dish.
That and the Chiu Chow chilli oil are the bomb.
pbjelly@sh.itjust.works 10 months ago
My personal fave is the blend of both worlds with the black bean chili crisp ✨✨✨
Godort@lemmy.ca 10 months ago
The jar with the stern chinese woman on the label contains wonders.
nialv7@lemmy.world 10 months ago
Btw she’s a billionaire now.
Chee_Koala@lemmy.world 10 months ago
I like the one where she cooks at you with slight disdain. Such good oyster sauce. So much judgement.
Olgratin_Magmatoe@slrpnk.net 10 months ago
Pepcorn!