Cut it all into cubes, steam everything or fry it. Eat. Leaves, too if you grew it yourself. Just eat it. It’ll give you the farts but it’s all delicious.
I'm a pubes girl myself
Submitted 17 hours ago by ickplant@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/8d9f6d13-fab2-45dd-ac5b-335eec3103b2.jpeg
Comments
unphazed@lemmy.world 4 hours ago
DrPop@lemmy.world 8 hours ago
Roast the pubes and take a peeler to the shaft and slice them into chips. Olive oil salt pepper farlic powder and theow them in the oven to roast too. They are very sweet and underrated.
AllHailTheSheep@sh.itjust.works 8 hours ago
I’ll try this, thanks
Owlboi@lemm.ee 6 hours ago
for some reason i thought broccoli was some kind of metaphor for dong and was very confused what this post and its comments were actually talking about. but no its just broccoli.
SnokenKeekaGuard@lemmy.dbzer0.com 17 hours ago
Well most are pro pubes. The shaft has unrealised potential
EpeeGnome@feddit.online 16 hours ago
People think the stem is too tough, but it just needs to be cooked right. The trick is to start cooking the stem pieces first, then when they just start to be cooked, add the florets. Exact timing depends on the cooking method, but if done right all of it will be tender and tasty.
Bosht@lemmy.world 6 hours ago
I’m not sure why in the hell I never thought of this. I usually separate the tops from the stems, but cook everything together. Tops usually end up slightly burnt, shafts slightly undercooked. This may be a game changer for me! Thanks for the type up / suggestion!
vrojak@feddit.org 16 hours ago
I just eat the shaft raw as a crunchy snack while the pubes are cooking. It’s great when dipped in some soy sauce.
I_Fart_Glitter@lemmy.world 14 hours ago
If you cut about .5cm off the outside of the stalk it’s quite tender inside.
zarniwoop@lemmy.dbzer0.com 14 hours ago
When I was a kid I’d just pluck the pubes off the broccoli and eat only those but as I got older I’ve learned to enjoy the whole shaft plus the pubes. Especially when they’ve had some heat and are black.
There ya go! The answer you didn’t want but got anyway.
IndiBrony@lemmy.world 14 hours ago
Confirmed: zarniwoop loves to shove warm black ones in their mouth all the way to the pubes.
Heh.
finitebanjo@lemmy.world 4 hours ago
The stock is mean to be cooked. The stems and florets are best rinsed, raw, and with a side of buttermilk ranch.
ivanafterall@lemmy.world 6 hours ago
I don’t care for either unless it’s covered in cheese.
peteypete420@sh.itjust.works 8 hours ago
Pubes, but the shaft isnt bad assuming it was cooked.
PyroNeurosis@lemmy.blahaj.zone 14 hours ago
Thos’re called florets. And they’re delicious!
peteypete420@sh.itjust.works 8 hours ago
Was shaft the correct term?
PyroNeurosis@lemmy.blahaj.zone 7 hours ago
¯\_(ツ)_/¯
gofsckyourself@lemmy.world 10 hours ago
mauuumauukittycat@piefed.blahaj.zone 17 hours ago
I prefer yorkshire pudding
NoForwardslashS@sopuli.xyz 16 hours ago
Sphincter it is then
mauuumauukittycat@piefed.blahaj.zone 16 hours ago
huh?
aeronmelon@lemmy.world 15 hours ago
Now I don’t like any of it.
damdy@lemm.ee 15 hours ago
The dog loves the shaft, it’s be rude to deny him.
I_Fart_Glitter@lemmy.world 14 hours ago
Oh, but the gas…
Etterra@discuss.online 15 hours ago
The entire thing tastes like unwashed socks smell.
TheHotze@lemmy.world 15 hours ago
I’m ace… I mean, I don’t like broccoli. While, I’m actually ace too.
Francois@lemmy.ca 16 hours ago
Roast the pubes, soup the shafts.
renzhexiangjiao@lemmy.blahaj.zone 15 hours ago
pubes more but shaft is good too
whimsy@lemmy.zip 17 hours ago
Thank you for ruining broccoli
ChicoSuave@lemmy.world 13 hours ago
Cauliflower are old pubes
Event_Horizon@lemmy.world 8 hours ago
Albino pubes