I don’t get it. Hot sauce just makes things more delicious
Hot sauce is for Dad to protect his food from scavenging by lesser beings
Submitted 1 month ago by Balthazar@lemmy.world to showerthoughts@lemmy.world
Comments
MrJameGumb@lemmy.world 1 month ago
ininewcrow@lemmy.ca 1 month ago
The sad part is the tolerance you build to it. I love Thai food and one summer we spent a lot of time in the city and went to the same Thai restaurant in downtown Toronto for about three or four months over several visits to the city.
I loved their authentic curry Pad Thai and I always ordered it with a bit of their homemade chili garlic hot sauce. As the visits progressed, I kept wanting more and more chili garlic sauce. By the end of the summer, I was eating two small bowls of the stuff with every order … just for myself! The restaurant people weren’t happy and they started diluting the stuff to discourage me but I just kept wanting more like some sort of street drug addict … I even offered to pay more for it all like some crack addict craving the stuff.
I had to stop by the end of the summer when my stomach and gastronomic system gave up and I started developing bad indigestion and stomach problems and acid reflux :(
CmdrShepard42@lemm.ee 1 month ago
I have a friend that gets Thai food so spicy that they turn red and start sweating when they eat it. I tried a bite and began hiccuping immediately and couldn’t handle it.
MrJameGumb@lemmy.world 1 month ago
I get the hottest Indian food I can when I go out lol I’ve gotten so used to it that even the hottest stuff they have doesn’t seem that spicy to me anymore! I’ve started making my own dishes at home now with habaneros and I love it! I just made a post in another community with my new batch of pickled habaneros that I’ve been putting on everything lol
roofuskit@lemmy.world 1 month ago
Back when I was in highschool I brought home chili from work which I had added a lot of Cholula to as I liked. I set it on the dining room table sealed in the container while I went to my room to change. In the midst of changing I hear a yell from the other end of the house. It’s my mother screaming “Are you trying to kill me?!?!” Neither of my parents tolerate spicy foods well. It’s still a story I love to tell and to needle my mom with.
not_woody_shaw@lemmy.world 1 month ago
Cholula tastes great, but it’s barely even hot.
roofuskit@lemmy.world 1 month ago
That’s why I add a lot. And again, she has no tolerance for spicy anything.
Bytemeister@lemmy.world 1 month ago
My partner is a supertaster. They can’t even be in the house when I open a jar of jerk seasoning.
Since I can’t cook spicy dishes any more (I split dinners with my partner), hot sauce has become a craving.
ToastedRavioli@midwest.social 1 month ago
You should look into flatiron pepper company pepper flakes. They make a ton of different blends at different levels of heat that are also really flavorful. It lets you bring the heat to your own food without having to use some kind of sauce.
I like hot sauce too, but more situationally than every time I eat
monkeyman512@lemmy.world 1 month ago
Also as you get older and your nervous system degrades things are perceived as being bland. So add spicy because people will frequently choose pain over boredom.
Appoxo@lemmy.dbzer0.com 1 month ago
Plus you cat enjoy more bitter things and that’s the reason why green vegetables are more enjoyable as one grows older.
Arkouda@lemmy.ca 1 month ago
A fork to the hand works as well.
MuskyMelon@lemmy.world 1 month ago
Choppy olives and anchovy pizza was kryptonite to dorm mates in college.
RBWells@lemmy.world 1 month ago
It was the inverse in my house, oldest daughter and I are chiliheads, ex was not, though he was ok with mildly spicy stuff, not oversensitive. So daughter and I go out for Thai food because if it’s just us we can get it so spicy. We bring some home and warn the dad don’t eat it, it’s spicy . He gets stoned and forgets, eats it and was literally traumatized; would not touch anything spicy for a couple of years.
WeirdGoesPro@lemmy.dbzer0.com 1 month ago
And I’m over here taking acid tabs and Da Bomb Beyond Insanity dabs like 🤔
BeatTakeshi@lemmy.world 1 month ago
Barbeque sauce? ✋
Barbwire sauce! 👈entwine413@lemm.ee 1 month ago
That’s why I would always get anchovies on my pizza in college.
I’m sad I became allergic to fish in my mid 20s.
RBWells@lemmy.world 1 month ago
At home if I make pizzas I make one for me with anchovy, onion, and hot pepper flakes or pickled spicy jalapenos and that does usually keep everyone off it, and I love it, my ideal pizza. Salty anchovy, sweet onion, punchy peppers, so good!
TheGiantKorean@lemmy.world 1 month ago
My wife uses Dave’s Insanity Sauce so I don’t think that would work on her.
Balthazar@lemmy.world 1 month ago
Then you are the “lesser being”!
TheGiantKorean@lemmy.world 1 month ago
Indeed I am!
adarza@lemmy.ca 1 month ago
my dad’s and grampa’s idea of ‘hot sauce’ was ketchup.
JigglySackles@lemmy.world 1 month ago
Lol they probably ask why is the salt spicy too.
Witchfire@lemmy.world 1 month ago
Growing up was the other way around. My dad knew I was repulsed by seafood so he’d get a seafood dish then steal from my dish. The field was evened when I learned he couldn’t handle spice
slazer2au@lemmy.world 1 month ago
I prefer mine for parricide reasons.
terminhell@lemmy.dbzer0.com 1 month ago
Oh geez. I have a jar of dried ghost peppers and Carolina reapers.
The ghost taste better, not AS spicy as the reapers. But they burn much longer. Reapers
JigglySackles@lemmy.world 1 month ago
I always found that i greatly prefer reaper flavor and burn type and that ghost peppers just hurt and don’t have much flavor for me. It’s funny how different our bodies work.
terminhell@lemmy.dbzer0.com 1 month ago
The dozens of us that can actually taste any flavor from these nuclear plants aside… To me the reapers have a more earthy flavor than ghost. Guess I’m not as much a fan of its profile. Same for habaneros. Love their heat, just not so much it’s flavor.
kersploosh@sh.itjust.works 1 month ago
This worked until my kids developed a tolerance for heat. They are adapting! It’s only a matter of time before they are completely resistant!
baldingpudenda@lemmy.world 1 month ago
Lol, same. Used to napalm my food to deter them eating my food, now they prefer habanero salsa/sauces. They can drink the sauces at restaurants, drown Mexican food in it. I was proud at first, now scared of what I have created.
Nefara@lemmy.world 1 month ago
My kid was born with a taste for spicy food. When he was about one he used to try to swig the spicy mayo bottle. When he was two he was doing the “more” gesture for more Sriracha on his burrito meat. He’s three now and regularly eats off his Dad’s plate when he has food that makes my nose run. He will probably be snorting Pepper X by his teens.
FooBarrington@lemmy.world 1 month ago
That’s when you stop adding hot sauce to your food, and hide the sauce instead. They’ll be like “where’s the hot sauce”, at which point you’ll reveal you added it to their food already
cybervseas@lemmy.world 1 month ago
“Clever girl”