tetrapods

Comments

• Kolanaki@pawb.social ⁨6⁩ ⁨hours⁩ ago

  Why would I want to keep the curry out of my rice?

  source
• BigBenis@lemmy.world ⁨9⁩ ⁨hours⁩ ago

  Okay but isn’t it the whole purpose of the rice, to be flooded with curry?

  source
• bahbah23@lemmy.world ⁨18⁩ ⁨hours⁩ ago

  Why are you trying to keep your rice out of your curry, who eats them separately, that’s insane

  source

  • nul9o9@lemmy.world ⁨12⁩ ⁨hours⁩ ago

    Seriously. Soak my rice in my curry, soak my rice in my butter chicken, and soak my rice in my caldo and menudo. That’s what that shit is for!

    source
  • raman_klogius@ani.social ⁨17⁩ ⁨hours⁩ ago

    Because I like to eat fluffy rice, not soaking wet rice.

    source

    • bahbah23@lemmy.world ⁨14⁩ ⁨hours⁩ ago

      But the whole point of rice is to bulk out more expensive food. Even the expensive Japanese sticky rice is just there to stretch out the actual food.

      source

      • -> View More Comments
    • Slovene@feddit.nl ⁨10⁩ ⁨hours⁩ ago

      Well then put it into a separate bowl.

      source
• 2ugly2live@lemmy.world ⁨6⁩ ⁨hours⁩ ago

  And here I was pouring my curry directly over my rice, like a fool.

  source
• Jolteon@lemmy.zip ⁨10⁩ ⁨hours⁩ ago

  Caltrop cheese

  source
• shiny_idea@aussie.zone ⁨20⁩ ⁨hours⁩ ago

  Cheese with Japanese curry? Sounds pretty whacky, whatever shape it’s in.

  Also there’s an elegant solution to keeping some rice visible out of the curry and it doesn’t involve any extra ingredients.

  source

  • Baguette@lemm.ee ⁨6⁩ ⁨hours⁩ ago

    I don’t know about Japanese curry with cheese but it sounds pretty good

    I really like saag paneer which is like an Indian curry with firm cheese blocks

    source
  • tigeruppercut@lemmy.zip ⁨19⁩ ⁨hours⁩ ago

    Cheese curry is pretty common these days. The cheap chains like Yoshinoya and Sukiya have it, as does Coco’s.

    source

    • gwilikers@lemmy.ml ⁨7⁩ ⁨hours⁩ ago

      Is Japanese curry basically like the curry you would get from a chipper in the UK?

      source

      • -> View More Comments
• RogueBanana@lemmy.zip ⁨9⁩ ⁨hours⁩ ago

  That’s an insane amount of curry and cheese for that tiny portion of rice.

  source

  • PapaStevesy@lemmy.world ⁨9⁩ ⁨hours⁩ ago

    That half of the plate is really deep.

    source
• SubArcticTundra@lemmy.ml ⁨18⁩ ⁨hours⁩ ago

  They look like those concrete things that they use to build embankments in the sea.

  source

  • FreshLight@sh.itjust.works ⁨7⁩ ⁨hours⁩ ago

    Well, yes. That’s the point. You won’t believe what they’re called.

    source
  • RogueBanana@lemmy.zip ⁨9⁩ ⁨hours⁩ ago

    Isn’t that the point? Those shapes are called tetrapod and this pretty much does the same thing preventing curry from mixing with rice. Although I don’t understand why you would do that when you end up adding both when you eat anyway.

    source
  • meyotch@slrpnk.net ⁨15⁩ ⁨hours⁩ ago

    I see them and I hear the music from Katamari Damacy.

    source

    • Couldbealeotard@lemmy.world ⁨12⁩ ⁨hours⁩ ago

      Let’s get. Together. Katamari on the funk

      source
• Bishma@discuss.tchncs.de ⁨19⁩ ⁨hours⁩ ago

  Captain Janeway doesn’t have time to worry about your curry.

  source

  • latenightnoir@lemmy.world ⁨10⁩ ⁨hours⁩ ago

    Nnnoooo, god damn it! I was in the midst of rewatching Voyager, and now you’ve seared “Janeway cheese” all across my perception! Thanks…

    source
• chicken@lemmy.dbzer0.com ⁨10⁩ ⁨hours⁩ ago

  Humans are also tetrapods

  source
• Semi_Hemi_Demigod@lemmy.world ⁨20⁩ ⁨hours⁩ ago

  All cheese is tetrapod cheese

  source

  • rumschlumpel@feddit.org ⁨18⁩ ⁨hours⁩ ago

    There’s plant-based cheese …

    source

    • Semi_Hemi_Demigod@lemmy.world ⁨18⁩ ⁨hours⁩ ago

      Yes but that’s also made by tetrapods

      source

      • -> View More Comments
    • Imgonnatrythis@sh.itjust.works ⁨18⁩ ⁨hours⁩ ago

      Maybe to you there is. I’ve never met one that is worthy of the name cheese.

      source

      • -> View More Comments
• PapaStevesy@lemmy.world ⁨9⁩ ⁨hours⁩ ago

  How the hell could a tetrapod

  Be able to blend in?

  source