Comment on Why are they different shapes?

TheLeadenSea@sh.itjust.works ⁨21⁩ ⁨hours⁩ ago

• Axolotl_cpp@feddit.it ⁨20⁩ ⁨hours⁩ ago

  The fact that someone have to explain this, is kinda funny

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  • CluckN@lemmy.world ⁨19⁩ ⁨hours⁩ ago

    Yeah this is NoStupidQuestions so we should only have high level discourse.

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  • blimthepixie@lemmy.dbzer0.com ⁨19⁩ ⁨hours⁩ ago

    Plus, being on here it’s difficult to tell if it’s a joke or general ignorance 

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    • TheReanuKeeves@lemmy.world ⁨13⁩ ⁨hours⁩ ago

      I think OP should at least explain why they had this question. Such as being an alien from another planet, being visually impaired, grew up in remote amazon tribe, or whatever.

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• iamthetot@piefed.ca ⁨20⁩ ⁨hours⁩ ago

  Not only that, baguettes go great with lots of cheeses.

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  • SnotFlickerman@lemmy.blahaj.zone ⁨20⁩ ⁨hours⁩ ago

    They also go great with dipping in olive oil and balsamic vinegar.

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    • EldritchFeminity@lemmy.blahaj.zone ⁨14⁩ ⁨hours⁩ ago

      Combine the two ideas and make cheesy garlic bread with them.

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  • FiniteBanjo@feddit.online ⁨20⁩ ⁨hours⁩ ago

    And soups.

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  • bryndos@fedia.io ⁨15⁩ ⁨hours⁩ ago

    https://youtu.be/N6A7VXqveC8

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• bstix@feddit.dk ⁨8⁩ ⁨hours⁩ ago

  Pro tip: Cut the baguette in a 45° angle.

  It makes the first bite easier, and it looks better.

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  • Wizard_Pope@lemmy.world ⁨7⁩ ⁨hours⁩ ago

    45° relative to what?

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    • bstix@feddit.dk ⁨5⁩ ⁨hours⁩ ago

      Image

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      • Wizard_Pope@lemmy.world ⁨3⁩ ⁨hours⁩ ago

        I see.

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    • Obi@sopuli.xyz ⁨5⁩ ⁨hours⁩ ago

      Instead of cutting it off at a right angle you cut it at an angle. Personally I’m French and yeah I know of the technique but I’m not the biggest fan necessarily. Works best if you’re making 2 sandwiches out of 1 baguette and fill it up first before doing the middle cut.

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      • Wizard_Pope@lemmy.world ⁨3⁩ ⁨hours⁩ ago

        Yeah I get it because the other person posted an image. I was confusing the slice you make to partition the baguette with the one you use to open it up to put fillings in.

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      • Wizard_Pope@lemmy.world ⁨3⁩ ⁨hours⁩ ago

        Yeah I get it because the other person posted an image. I was confusing the slice you make to partition the baguette with the one you use to open it up to put fillings in.

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