Comment on ice treat

SpruceBringsteen@lemmy.world ⁨9⁩ ⁨hours⁩ ago

• Karyoplasma@discuss.tchncs.de ⁨9⁩ ⁨hours⁩ ago

  tl;dr Around -23°C (-9°F).

  Formula for freezing point depression is:

  ΔT~f~ = i * K~f~ * m
  

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  • salvaria@lemmy.blahaj.zone ⁨8⁩ ⁨hours⁩ ago

    The bottle is green, the liquid is brown

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    • Karyoplasma@discuss.tchncs.de ⁨8⁩ ⁨hours⁩ ago

      Yeah, that’s how it is here as well, so these Jägersicles look fake.

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      • errer@lemmy.world ⁨5⁩ ⁨hours⁩ ago

        Food coloring

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  • Tar_alcaran@sh.itjust.works ⁨8⁩ ⁨hours⁩ ago

    All the other stuff in the drink might lower it a bit though, especially the 14% (!!!) sugar.

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    • Karyoplasma@discuss.tchncs.de ⁨8⁩ ⁨hours⁩ ago

      You’re right, I edited it.

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  • Lemmyoutofhere@lemmy.ca ⁨8⁩ ⁨hours⁩ ago

    “it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof)”

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    • Karyoplasma@discuss.tchncs.de ⁨6⁩ ⁨hours⁩ ago

      Whoops. Well I forgot to account for sugar and other stuff which decrease freezing temperature as well, so the result might still be around right. It’s an ok ballpark at least. Precisely calculating a solutions freezing temperature when it has that many different solubles is pretty hard.

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  • Tar_alcaran@sh.itjust.works ⁨8⁩ ⁨hours⁩ ago

    Is Jägermeister really that green in the US?

    It’s brown everywhere else.

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    • ignotum@lemmy.world ⁨7⁩ ⁨hours⁩ ago

      Wouldn’t surprise me, they do love their food dyes over there

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• Venus_Ziegenfalle@feddit.org ⁨9⁩ ⁨hours⁩ ago

  At least this 🤏 cold. I’m pretty sure it’s mixed since pure Jägermeister isn’t green.

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• altphoto@lemmy.today ⁨5⁩ ⁨hours⁩ ago

  All those who have tried it this morning are currently busy trying to take the pop out.

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• W_itjust_works@sh.itjust.works ⁨9⁩ ⁨hours⁩ ago

  How much/what’s best to mix with to get a better freezing point? Always looking for new recipes.

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  • thisbenzingring@lemmy.sdf.org ⁨8⁩ ⁨hours⁩ ago

    there’s a bar in Edinburgh Scotland called Panda and Sons, they bring the spirits to that spot where they can remove the water ice and then add other stuff or mix it up. They have their menu only that gives some details.

    My wife and I sampled most of the drinks. Interesting approach but you need some skill and the right equipment to make more than a mess

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    • Akasazh@feddit.nl ⁨8⁩ ⁨hours⁩ ago

      Thnx, very interesting.

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