Good rice, well prepared, needs no sauce. Ketchup wouldn’t even enter my mind.
Gastronomical Masterpiece
Submitted 11 months ago by ObviouslyNotBanana@lemmy.world to [deleted]
https://lemmy.world/pictrs/image/4b6e5fd1-b265-4e4f-be62-aad0f895863a.jpeg
Comments
zerofk@lemm.ee 11 months ago
Treczoks@lemmy.world 11 months ago
Do you really believe that people who have sunken so low that they consider ketchup would have either used good rice or would know how to prepare it properly?
Clashing_branes@lemmy.world 11 months ago
KEWPIE Deep-Roasted Sesame Dressing and Sriracha Hot Chili Sauce
This combo hits all the right flavor notes.
Jeanschyso@lemmy.world 11 months ago
Salt may not be sauce, but it’s the only answer
Rosco@sh.itjust.works 11 months ago
salted butter
MuhammadJesusGaySex@lemmy.world 10 months ago
Rice seasoning and soy sauce.
F_Haxhausen@lemmy.world 11 months ago
Anus? Or?
It rhymes…
EmergMemeHologram@startrek.website 11 months ago
I like a more traditional Asian taste, so crunchy peanut butter with mayonnaise melted into it to create a saucy texture.
MasterNerd@lemm.ee 11 months ago
What the fuck
EmergMemeHologram@startrek.website 11 months ago
It’s basically pad Thai.
FlembleFabber@sh.itjust.works 11 months ago
Garlic sauce and sambal oelek
justlookingfordragon@lemmy.world 11 months ago
Sweet chili or Tonkatsu.
I’m probably going to be slaughtered by an angry mob for mentioning this, but pesto also works.
doublejay1999@lemmy.world 11 months ago
Satay I think
pomodoro_longbreak@sh.itjust.works 11 months ago
Can’t believe no one’s said spritz of lemon juice yet. That was my go to as a kid.
Bruce_Wayne@lemmy.world 10 months ago
Lemon juice and Sriracha is also amazing
maxenmajs@lemmy.world 11 months ago
Rice is perfect. I’m not putting anything on it.
HoodieGyaru@lemmy.blahaj.zone 11 months ago
Just recently I ate rice with some sweet soy sauce, kewpie mayo, and spicy chili sauce. The chili sauce can be replaced with some ketchup instead if it’s out.
ransomwarelettuce@lemmy.world 11 months ago
With egg fried rice I see no problem with such proposition.
joyjoy@lemm.ee 11 months ago
Growing up with my parents, butter. I know better now.
ObviouslyNotBanana@lemmy.world 11 months ago
Nothing is better than butter, friend.
rbos@lemmy.ca 11 months ago
Nah. A little butter and brown sugar and cinnamon, it’s basically rice pudding.
Kusimulkku@lemm.ee 11 months ago
Sweet & Sour
BowtiesAreCool@lemmy.world 11 months ago
Taco Bell hot sauce packets
stoy@lemmy.zip 11 months ago
Mashing feta cheese into hot rice is amazing
Ebahn13@pawb.social 11 months ago
Sweet and Sour, makes like a pseudo-dessert thing =D
sneaky_hecker@lemmy.world 11 months ago
lao gan ma
ChicoSuave@lemmy.world 11 months ago
Flavor incarnate. White food has no equal
Towerofpain11@lemmy.world 11 months ago
Kewpie and Maggi seasoning
Metallidad45@lemmy.world 11 months ago
Molé, I put that shit on everything.
TicklishRocket@lemmy.world 11 months ago
Chocolate Quik or Maple Syrup
ILikeBoobies@lemmy.ca 11 months ago
Mayonnaise
Potatos_are_not_friends@lemmy.world 10 months ago
I did a bit of that vomit noise reading this. Touche!
tiny_electron@sh.itjust.works 11 months ago
Melted cheese or coco milk with curry
general_kitten@sopuli.xyz 11 months ago
homemade chili sauce, likely some soy sauce and tomato paste
wetferret@lemmy.world 11 months ago
Tamago-kake gohan. Mix up soy sauce and egg and pour over the rice. If it’s piping hot it will slightly cook. Great for a hangover!
Doxin@yiffit.net 11 months ago
Okay but if you’ve never had rice with sesame seed dressing you’re depriving yourself. Shit’s like magic.
foggianism@lemmy.world 11 months ago
Curry. Or season it with pepper, curcuma and garlic.
FlyingSquid@lemmy.world 11 months ago
Garum, obviously. Ave, Imperator!
ExLisper@linux.community 11 months ago
There’s a company claiming that they analyzed rests of garum found in some ancient vase and reconstructed the recipe. You can no buy Garum supposedly same as the Roman one. www.amazon.com/…/B07CRMQZP5
FlyingSquid@lemmy.world 11 months ago
I don’t know if I’d actually be brave enough to try it, but I’m tempted.