stoy

He was the backup, the primary reporter was a young woman, but she had a medical emergency shortly before launch.

If you want to know more, Failure To Launch podcast has an excellent episode on this

While I disagree with your opinion of Hexbear, I do hope federation comes back for you to enjoy the community you like.

Why would you train him to be a danger to yourself?

I am currently in the final phase of building my first own built NAS.

(I have an oooooold Intel NAS, that I don’t really use anymore…)

I need to populate the case with storage drives, I need to add an Intel GPU, a 10gbit NIC, and possibly add an HBA to add two SSDs for VM storage.

Currently I have a:

• Jonsbo N4 case
• Asrock B550m Pro4
• AMD Ryzen 4600G
• 32GB RAM
• Kingston boot SSD
• Corsair SF750 PSU

I am running TrueNAS on it, that was just installed to make sure that it is working, but I am planning on running it going forward, as I am mostly looking to run the server as a filserver.

Well, the classic stuff is probably soft drinks and sweets

If you get the chance you should absolutely try the following drinks:

Pommac - An old classic soft drink thay is matured in oak barrels, it is often drunk on NYE by children who want to toast in the new year, and by adults (like me) who has to drive later… en.wikipedia.org/wiki/Pommac

I had a guy from the UK try Pommac once and his comment was “weird!”

Then we have a very similar soft drink called Champis, it is less fancy than Pommac, but is great: en.wikipedia.org/wiki/Champis

Finally we have a more modern version called Trocadero, this is a drink from the 50s that taste sort of like apple and orange, it contains caffine and goes fantastic with pizza! en.wikipedia.org/wiki/Trocadero_(drink)

Sweets, Sweden and Fennoscandia are well known for our salmiak, I am not a fan…

Hallonbåtar however are fantastic, they are jelly candies made from raspberry jelly and shaped into boats.

Center and Plopp are choccolate with a soft toffee filling, they are fantastic.

If you need a camping stove, the Triangia stove is a classic, it uses a silent spirit burner and is rugged and dependable.

That is probably what you can easily get that I can remember off of the top of my head

As a Swede I have seen an increased amount of more authentic Mexican food stuffs here in the last ten years or so, and I hope we get even more in the future, I really hope the EU increase imports from Mexico and Canada

Why just in the Commonwealth?