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Bri'ish Cuisine

⁨126⁩ ⁨likes⁩

Submitted ⁨⁨3⁩ ⁨weeks⁩ ago⁩ by ⁨chagall@lemmy.world⁩ to ⁨[deleted]⁩

https://i.imgur.com/yiaR0V3.mp4

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Comments

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  • Godort@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    The chicken itself is probably fine. It would taste like any sauced chicken you get at an American Chinese restaurant.

    That rice was heinous though.

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    • Skullgrid@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      The chicken itself is probably fine.

      Duck a’laronge is fine. The acidic drink might even have worked as a marinade. We have coq au vin as well.

      One time I made chicken with pears and pear cider. It worked well.

      I think this dish is better than it’s made out to be.

      Fuck that rice though

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      • TigerAce@lemmy.dbzer0.com ⁨3⁩ ⁨weeks⁩ ago

        I think this dish is better than it’s made out to be.

        It’s made with ~11 cubes of sugar for a single portion. She just made awful rice with candy.

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    • AnUnusualRelic@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      That rice could probably have been cooked for another hour or two. I mean, I’m sure that you can still see the individual grains.

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    • caseyweederman@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

      Yeah, I did not expect the rice to be the part that made me the most sad.

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    • ChillPenguin@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      I thought it was mashed potatoes.

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  • _stranger_@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Can’t tell if she over cooked her rice or undercooked her congee

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    • ChicoSuave@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      Honestly if it was cooked in chicken stock instead of water it would be good congee.

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      • binarytobis@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        I’ve never put chicken stock in a rice cooker, but I kind of need to know.

        I did steam some nachos in there one time. They came out perfect. When I excitedly told a few friends, they all universally gave me concerned looks. I decided to retire the recipe while I still had people around me who weren’t ashamed to be near me.

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  • Denjin@feddit.uk ⁨3⁩ ⁨weeks⁩ ago

    Very clever using imgur so we can’t defend ourselves because we can’t see the image.

    ^we probably deserve it though^

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    • chagall@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      You can’t see the video?

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    • Siegfried@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Na, it really isn’t fair.

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    • Skullgrid@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      RULE BRITANNIA, BRITANNIA RULES THE WAVES.

      From the country that brought you Brexit means Breakfast

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  • Senal@programming.dev ⁨3⁩ ⁨weeks⁩ ago

    haiyaa

    www.youtube.com/watch?v=53me-ICi_f8

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  • thericofactor@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    The same tasteful result as her interior decorating.

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  • awfulawful@lemmy.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

    Rice is wetter than an otter’s pocket.

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  • VibeSurgeon@piefed.social ⁨2⁩ ⁨weeks⁩ ago

    Must be ragebait, right?

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    • yermaw@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

      Yep you go tell them how thats stupid, then they use their sock-puppet account to defend themselves obnoxiously to farm so much more engagement and revenue than any respectable contribution to society they could ever achieve through honest methods.

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  • ieatpwns@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    All it’s missing some peas and gravy

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  • IchNichtenLichten@lemmy.wtf ⁨2⁩ ⁨weeks⁩ ago

    Putting that nasty concoction aside, here’s how you cook rice properly.

    Put a cup of rice in a small saucepan, wash it until the water is clear. Add enough water so it comes up to the top of your thumbnail, about 3/4" above the level of the rice.

    Put it on high heat and leave it until it starts to bubble like crazy. Remove from heat, put the lid on the pan and leave it for 15 minutes.

    Save leftover rice in the fridge for the best fried rice the next day.

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    • quips@slrpnk.net ⁨2⁩ ⁨weeks⁩ ago

      Rice cooker imo

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  • RizzRustbolt@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Nigella Gruesome.

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  • Gaja0@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

    We pour coke on the christmas ham, but this is where a draw the line.

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    • GreenKnight23@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      coke is a great marinade for pork, especially tough chops.

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  • dil@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

    I wont judge the fanta, I like dr pepper pulled pork

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  • FreddiesLantern@leminal.space ⁨3⁩ ⁨weeks⁩ ago

    Raw chicken on a wooden chopping block… that’s not a good idea is it?

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    • awfulawful@lemmy.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

      It’s perfectly fine if you maintain your cutting board properly. In that case it is safer than plastic.

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    • MJKee9@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Wash it with soap and water, then let it dry. The wood itself is naturally anti-microbial, so it will sanitize itself as it dries.

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  • MonkderVierte@lemmy.zip ⁨2⁩ ⁨weeks⁩ ago

    Fruit juice with poultry and rice is mostly south-asian or indian cuisine, no?

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  • mavu@discuss.tchncs.de ⁨2⁩ ⁨weeks⁩ ago

    Cooking Ragebait is over. At least I very much hope it is that.

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  • MissJinx@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    What’s wrong with this ppl! The other day an american was using a uranium green soda to cook chicken.

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  • Siegfried@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    I remember this american lady that would use coca cola on a LOT of her recipes.

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  • Baguette@lemmy.blahaj.zone ⁨2⁩ ⁨weeks⁩ ago

    I mean soda as glaze is not uncommon. Coca cola can be used as a glaze base for pork spare ribs in chinese cooking. It’s basically just a sweet dark glaze at that point

    I’ve seen people use soda in seafood boil as well but no clue if that tastes good.

    The rice was pretty bad though. Thats the you should probably just buy a rice cooker kinda rice

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