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• themeatbridge@lemmy.world ⁨3⁩ ⁨days⁩ ago

  Just don’t try to tell me it’s fucking “uncured.”

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• Zorsith@lemmy.blahaj.zone ⁨3⁩ ⁨days⁩ ago

  "Uhhhh, can i get that chipped/shredded? ~most hated customer in line at the deli

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  • moakley@lemmy.world ⁨3⁩ ⁨days⁩ ago

    I always ask for it as thin as they can get without shredding it. It’s possible I’m hated, but that’s how I like my meat, and I can’t do it myself.

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    • Zorsith@lemmy.blahaj.zone ⁨3⁩ ⁨days⁩ ago

      For ham, thats fine and very easy, its a solid piece of meat. For poultry or softer meats that can sometimes be problematic but still very doable. Chipped meat is the devil, wrenches the hell of out the shoulders for whoever’s using the slicer and probably damages the slicer a bit, as you have to use force to keep the meat and blade at the right angles.

      So glad i dont work in a deli anymore lol

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  • Nurse_Robot@lemmy.world ⁨3⁩ ⁨days⁩ ago

    Ngl I’ve never actually asked for meat from a deli worker. Why would this be so bad? Does it clog up the machine? Also who the fuck asks for shredded ham???

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    • ArmoredThirteen@lemmy.zip ⁨3⁩ ⁨days⁩ ago

      Well ham like this wouldn’t work great for shredding but ham that still has the grain would. Think of stuff that pulled pork can go well with like sandwiches, stews, or tacos

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    • HeyThisIsntTheYMCA@lemmy.world ⁨3⁩ ⁨days⁩ ago

      we get some damn good deli bacon. buy it like 20 pounds at a time when it goes on sale, toss it in the deep freeze in pound bags.

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  • Feathercrown@lemmy.world ⁨2⁩ ⁨days⁩ ago

    Me when I have to do my job (I hate the customer now)

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• HeyThisIsntTheYMCA@lemmy.world ⁨3⁩ ⁨days⁩ ago

  The fact that this ham monolith exists proves that God is either impotent to alter Her universe or ignorant to the horrors taking place in Her kingdom.

  ooo, I’m stealing that for my obituary

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• SpruceBringsteen@lemmy.world ⁨3⁩ ⁨days⁩ ago

  background vikings start singing the spam song

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• Rachelhazideas@lemmy.world ⁨2⁩ ⁨days⁩ ago

  who.int/…/cancer-carcinogenicity-of-the-consumpti…

  Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation. Most processed meats contain pork or beef, but processed meats may also contain other red meats, poultry, offal, or meat by-products such as blood.

  Before anyone asks, no, ‘salt’ doesn’t refer to sodium chloride in this context but rather curing salt or sodium nitrite.

  ‘Unprocessed ham’ is just a consumer term for ‘uncured ham’, which ironically is still cured, just with sodium chloride and not sodium nitrite. But sure let’s pretend every ‘Ma’am’ asking for nitrite-free ham is just a homeopathic dunce asking for the non-existent.

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• DmMacniel@feddit.org ⁨3⁩ ⁨days⁩ ago

  How is this Ham though?

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  • QuantumSparkles@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

    Cured pork shank. Just because it’s been liquified and molded into a cube doesn’t mean it’s not ham. It’s just transmuted ham

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    • zakobjoa@lemmy.world ⁨3⁩ ⁨days⁩ ago

      That’s not transmutation, that’s hamomancy.

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• RizzRustbolt@lemmy.world ⁨2⁩ ⁨days⁩ ago

  As long as it’s not kreshmar, I’m cool with it.

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