Rachelhazideas
@Rachelhazideas@lemmy.world
- Comment on Interesting logic 3 weeks ago:
Iamverysmart atheists understanding the nuances of religion and faith being an inherently irrational yet human response to existential dread challenge (impossible)
- Comment on How to love 4 weeks ago:
*How to love someone with anxiety after going insane from carrying the entire mental load while they refuse to get help.
- Comment on Delicious 1 month ago:
who.int/…/cancer-carcinogenicity-of-the-consumpti…
Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation. Most processed meats contain pork or beef, but processed meats may also contain other red meats, poultry, offal, or meat by-products such as blood.
Before anyone asks, no, ‘salt’ doesn’t refer to sodium chloride in this context but rather curing salt or sodium nitrite.
‘Unprocessed ham’ is just a consumer term for ‘uncured ham’, which ironically is still cured, just with sodium chloride and not sodium nitrite. But sure let’s pretend every ‘Ma’am’ asking for nitrite-free ham is just a homeopathic dunce asking for the non-existent.