Rachelhazideas
@Rachelhazideas@lemmy.world
- Comment on science never ends 2 days ago:
Good science doesn’t get things wrong. Bad science gets things wrong all the time. No scientist is immune to implicit bias and implicit bias is frequently the cause of bad science.
eGFR estimation errors in African Americans is a prime example of that.
- Comment on If it ain’t broke… 4 days ago:
Girl boring guy quirky.
- Comment on Viva la Revolucion (becomes cancer) 1 week ago:
Autoimmune diseases: ‘off with her head!’
- Comment on Interesting logic 1 month ago:
Iamverysmart atheists understanding the nuances of religion and faith being an inherently irrational yet human response to existential dread challenge (impossible)
- Comment on How to love 1 month ago:
*How to love someone with anxiety after going insane from carrying the entire mental load while they refuse to get help.
- Comment on Delicious 2 months ago:
who.int/…/cancer-carcinogenicity-of-the-consumpti…
Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation. Most processed meats contain pork or beef, but processed meats may also contain other red meats, poultry, offal, or meat by-products such as blood.
Before anyone asks, no, ‘salt’ doesn’t refer to sodium chloride in this context but rather curing salt or sodium nitrite.
‘Unprocessed ham’ is just a consumer term for ‘uncured ham’, which ironically is still cured, just with sodium chloride and not sodium nitrite. But sure let’s pretend every ‘Ma’am’ asking for nitrite-free ham is just a homeopathic dunce asking for the non-existent.