TIL
People, man. Park rangers are the nation’s cat herders. The amount of stupidity they intercept, well, I’m glad I don’t have to do it, and I’m more than happy to see my tax dollars fund their health care.
Insofar as that still happens going forward. We may not have national parks in 4 yrs.
cybervseas@lemmy.world 1 week ago
I had never thought about doing this until now, and now it’s all that I can think about.
webghost0101@sopuli.xyz 1 week ago
I have three questions.
Does this actually work to coock it?
Is it at all edible?
Is there any environmental impact or downside?
wunami@lemmy.world 1 week ago
Doesn’t seem safe to try to cock it while it’s in the hot spring. Maybe yoy could find a way to make it could actually work…but why?
Sous vide method would probably have the most chance Of being edible since the turkey would be vacuum sealed
Yes. That’s why the park service is saying not to do this. You’d be introducing new chemicals into a delicate ecosystem and also potentially physically damaging it.
Gullible@sh.itjust.works 1 week ago
It would cook it, the springs are hot and acidic enough. You’d just have to sit for a long while. Edibility depends on your allergies and tolerance for poisons.
phdepressed@sh.itjust.works 1 week ago
Would depend on the specific hot spring. Most would cook and dissolve it. Additionally it would be very Sulphur smelling and tasting which would be range from icky to deadly depending on how much of the undissolved you ate.
Aceticon@lemmy.world 1 week ago
The places I know were they do cook stuff using volcanic heat (in Peru and the Azores islands which are part of Portugal) they do it by digging a hole in an area were the ground is hot from volcanic heat and putting a pan cooking in it (they cover it all to keep the heat).
So it’s more a local technique for cooking for free that then evolved into a couple of traditional dishes.
Never heard of trying to roast stuff on the output of a geyser.