homebrewing
@homebrewing@sopuli.xyz
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
- Submitted 1 day ago by plactagonic@sopuli.xyz | 3 comments
- Submitted 5 days ago by Bonsoir@lemmy.ca | 12 comments
- Submitted 4 weeks ago by tasankovasara@sopuli.xyz | 12 comments
- Submitted 4 weeks ago by PirateFrog@lemmy.dbzer0.com | 5 comments
- Submitted 2 weeks ago by tasankovasara@sopuli.xyz | 2 comments
- Submitted 4 weeks ago by thetreesaysbark@sh.itjust.works | 9 comments
- Submitted 4 weeks ago by PirateFrog@lemmy.dbzer0.com | 0 comments
- Submitted 1 month ago by thetreesaysbark@sh.itjust.works | 3 comments
- Submitted 2 months ago by tasankovasara@sopuli.xyz | 26 comments
- Submitted 2 months ago by tasankovasara@sopuli.xyz | 2 comments
- Submitted 2 months ago by Naich@lemmings.world | 13 comments
- Submitted 2 months ago by Martj9@lemm.ee | 12 comments
- Submitted 1 month ago by SpiderShoeCult@sopuli.xyz | 12 comments
- Submitted 2 months ago by Flemmy@lemm.ee | 3 comments
- Submitted 2 months ago by BlueEther@no.lastname.nz | 6 comments
- Submitted 2 months ago by dragbone@discuss.tchncs.de | 16 comments
- Submitted 2 months ago by poleslav@lemmy.world | 2 comments
- Submitted 3 months ago by tasankovasara@sopuli.xyz | 10 comments
- Hi I just started testing home fermenting to expand the hom cookbook. I have a few questions.lemm.ee ↗Submitted 2 months ago by Flemmy@lemm.ee | 6 comments
- Submitted 6 months ago by poleslav@lemmy.world | 27 comments
- Submitted 3 months ago by thetreesaysbark@sh.itjust.works | 14 comments
- Submitted 2 months ago by thetreesaysbark@sh.itjust.works | 13 comments
- Submitted 1 month ago by thetreesaysbark@sh.itjust.works | 3 comments
- Submitted 7 months ago by alzymologist@sopuli.xyz | 14 comments
- Submitted 5 months ago by poleslav@lemmy.world | 26 comments
- Submitted 2 months ago by SpiderShoeCult@sopuli.xyz | 15 comments
- Makgeolli Secrets: Understanding Nuruk, the Wild Starter Behind Korean Rice Winesqufermentation.substack.com ↗Submitted 2 months ago by chobeat@lemmy.ml | 0 comments
- Submitted 9 months ago by poleslav@lemmy.world | 55 comments
- Submitted 5 months ago by poleslav@lemmy.world | 16 comments
- Submitted 6 months ago by Skua@kbin.earth | 2 comments
