Always use a blowoff tube, there’s basically no downside and it handles overfilled fermentors without issues.
As is traditional, it exploded lmao
Submitted 3 weeks ago by Dogiedog64@lemmy.world to homebrewing@sopuli.xyz
https://lemmy.world/pictrs/image/7f0fbdbc-8c22-41d2-a839-597559d6bd4d.jpeg
Comments
ExcessShiv@lemmy.dbzer0.com 3 weeks ago
agamemnonymous@sh.itjust.works 3 weeks ago
overfilled fermentors
I’m team overfill-your-fermentors. More yield, less surface area for the crusty residue (and easier to reach). But yeah obviously always blowoff tube.
Omgpwnies@lemmy.world 3 weeks ago
There are two groups of homebrewers: Those who have had to mop their ceiling, and those who will.
sik0fewl@piefed.ca 3 weeks ago
And those who use dead yeast.
agamemnonymous@sh.itjust.works 3 weeks ago
I will join the choir of “Use a blowoff tube”. At least for the first few days, until the yeast settles down. Then you can swap in the airlock.
Dultas@lemmy.world 3 weeks ago
Only reason I switch after the tube is the temp probe only fits with an airlock.
agamemnonymous@sh.itjust.works 3 weeks ago
I used to brew once every week or two, and only had the one blowoff. New brew gets the blowoff, last brew gets an airlock.
Skua@kbin.earth 3 weeks ago
I'm going to pretend OP took this like one minute after the previous post. They received the advice to gently rock the vessel, shook it vigorously like making a cocktail, and were then left with a thunderous bang covering the entire room
Dogiedog64@lemmy.world 3 weeks ago
You would be wrong. This was taken at noon today, the previous was taken at like 9AM yesterday.
Skua@kbin.earth 3 weeks ago
Ahh, it was meant as a joke, sorry! I appreciate you docimenting the adventure
dis_honestfamiliar@lemmy.sdf.org 3 weeks ago
What’s this.
shittydwarf@piefed.ca 3 weeks ago
This is the way
danciestlobster@lemmy.zip 3 weeks ago
I’m sure you have learned this with hindsight but I wouldn’t fill your carboys that full.
When I have a very full batch I sometimes will use a long hose into bucket of water airlock so that it’s less messy if it bubbles over, but best to just not have it that full to begin with
i_stole_ur_taco@lemmy.ca 3 weeks ago
I think that’s called a blowoff tube. I’ve used them before, especially when using a new yeast and I don’t know how aggressive it will be on that first night. Great idea. Anyone who has scraped wort off a ceiling should be using blowoff tubes for the rest of their lives 😁
greatwhitebuffalo41@slrpnk.net 3 weeks ago
I was just talking about water main blow off valves and I had to double take 😂 don’t scroll while talking lol.