As is traditional, it exploded lmao

Comments

• danciestlobster@lemmy.zip ⁨7⁩ ⁨hours⁩ ago

  I’m sure you have learned this with hindsight but I wouldn’t fill your carboys that full.

  When I have a very full batch I sometimes will use a long hose into bucket of water airlock so that it’s less messy if it bubbles over, but best to just not have it that full to begin with

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  • i_stole_ur_taco@lemmy.ca ⁨6⁩ ⁨hours⁩ ago

    I think that’s called a blowoff tube. I’ve used them before, especially when using a new yeast and I don’t know how aggressive it will be on that first night. Great idea. Anyone who has scraped wort off a ceiling should be using blowoff tubes for the rest of their lives 😁

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    • greatwhitebuffalo41@slrpnk.net ⁨6⁩ ⁨hours⁩ ago

      I was just talking about water main blow off valves and I had to double take 😂 don’t scroll while talking lol.

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• Skua@kbin.earth ⁨2⁩ ⁨hours⁩ ago

  I'm going to pretend OP took this like one minute after the previous post. They received the advice to gently rock the vessel, shook it vigorously like making a cocktail, and were then left with a thunderous bang covering the entire room

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  • Dogiedog64@lemmy.world ⁨2⁩ ⁨hours⁩ ago

    You would be wrong. This was taken at noon today, the previous was taken at like 9AM yesterday.

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    • Skua@kbin.earth ⁨2⁩ ⁨hours⁩ ago

      Ahh, it was meant as a joke, sorry! I appreciate you docimenting the adventure

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• ExcessShiv@lemmy.dbzer0.com ⁨7⁩ ⁨hours⁩ ago

  Always use a blowoff tube, there’s basically no downside and it handles overfilled fermentors without issues.

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• dis_honestfamiliar@lemmy.sdf.org ⁨4⁩ ⁨hours⁩ ago

  What’s this.

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  • Dogiedog64@lemmy.world ⁨3⁩ ⁨hours⁩ ago

    Beer.

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    • dis_honestfamiliar@lemmy.sdf.org ⁨48⁩ ⁨minutes⁩ ago

      Nice. What kind.

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• shittydwarf@piefed.ca ⁨5⁩ ⁨hours⁩ ago

  This is the way

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