plactagonic
@plactagonic@f.cz
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- Comment on 1 week ago:
During this week I got to know this quite odd brewery at my university - the picture above. It has lot of weird quirks because it is just ~150l setup with same technology as 1000l+ setup. It sometimes doesn't make much sense but you can brew pretty much anything in it.
Yeah I will probably be down there quite a lot during my studies ;-)
- Comment on 1 week ago:
@ascentale @homebrewing my cider usually don't have time to age - I drink it too quickly. Maybe it will get better with age I am usually quite surprised when I find some forgotten 1+ year bottle.
- Submitted 1 week ago to homebrewing@sopuli.xyz | 15 comments
- Comment on 5 months ago:
@GuloGulo @homebrewing
to snad NEE!Pivní pálenka je fakt nic moc. Myslím že jsme to udělali jen jednou když se něco fakt hodně nepovedlo a pak jsme to používali na mytí oken.
- Submitted 5 months ago to homebrewing@sopuli.xyz | 9 comments
- Submitted 6 months ago to homebrewing@sopuli.xyz | 2 comments
- Comment on 6 months ago:
@AndiPopp @homebrewing I know, few months ago I was in Belgium and visited brewery that makes lambics.
Tbh I really don't like this style I was thinking about some dubbel or some different strong style.
- Submitted 6 months ago to homebrewing@sopuli.xyz | 8 comments
- Submitted 1 year ago to homebrewing@sopuli.xyz | 3 comments
- Comment on What are you brewing? 1 year ago:
@paulywill @plactagonic@sopuli.xyz so what's the plan? Make wort and mix it with raspberry juice and ferment it or something more elaborate?
- Comment on What are you brewing? 1 year ago:
@paulywill @plactagonic@sopuli.xyz like, is it in fermenter or just in planning stage?
This seems like overkill aging time for me.
- Submitted 1 year ago to homebrewing@sopuli.xyz | 8 comments
