The yeast seems to have striated very distinctly. Probably didn’t mix it enough before putting it away. Oh well, the volume is low enough that convection will sort it out.
Quick update.
Submitted 1 hour ago by Dogiedog64@lemmy.world to homebrewing@sopuli.xyz
https://lemmy.world/pictrs/image/f95d1c70-3810-419c-a9c1-4512a5864144.jpeg
MuteDog@lemmy.world 1 hour ago
that foam on top indicates it’s fermenting just fine (unless you shook it up a bunch before taking the pic). I wouldn’t worry about it.
Dogiedog64@lemmy.world 1 hour ago
Oh I’m not worried about lack of fermenting, only that the yeast being so distinct in the carboy was unusual.